Drew Barrymore Corn Casserole Recipe

Drew Barrymore Corn Casserole Recipe

Discover Drew Barrymore’s Corn Casserole—a tasty treat that brings a bit of Hollywood magic to your kitchen. This easy recipe mixes sweet corn with creamy goodness for a dish that’s super cozy and special.

Using cans of corn, a bit of garlic, and lots of cheesy yumminess, it’s a flavor explosion! Drew’s recipe is like a friendly sidekick for many main dishes, making your meals extra awesome.

So, get ready to enjoy a dish that feels like a warm hug from home, with a touch of star-studded fun thanks to Drew Barrymore’s delicious creation.

Ingredients

  • 15 oz (2 cans) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 package (8.5 oz) cornbread mix
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Set oven to 350°F (175°C). Grease the baking dish lightly to prevent sticking.
  2. Combine Wet Ingredients: Mix together whole kernel corn, cream-style corn, sour cream, and melted butter in a mixing bowl. Mix well until the ingredients are evenly incorporated.
  3. Add Dry Ingredients: Gradually add the cornbread mix to the wet ingredients, stirring continuously. Ensure a smooth consistency without lumps. Add garlic powder, salt, and pepper to taste.
  4. Layering in the Baking Dish: Pour half of the corn mixture into the greased baking dish. Sprinkle half of the shredded cheddar cheese evenly over the layer. Repeat with the remaining corn mixture and cheese.
  5. Bake to Golden Perfection: Put the baking dish in the preheated oven. Bake for approximately 45-50 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
  6. Serve and Enjoy: Allow the corn casserole to cool for a few minutes before serving. Cut into squares and serve warm.

Recipe Variations

  1. Chili Corn Casserole: Mix in a can of diced green chilies and a teaspoon of chili powder for a spicier version of the corn casserole.
  2. Bacon and Jalapeño Corn Casserole: Crumble cooked bacon and add diced jalapeños to the corn mixture for a savory and slightly spicy twist.
  3. Cheesy Broccoli Corn Casserole: Introduce broccoli florets and extra shredded cheddar cheese for a delightful broccoli and cheese variation.
  4. Herb-Infused Corn Casserole: Enhance the flavor profile by adding fresh herbs like thyme or chives to the corn mixture before baking.

What To Serve With Corn Casserole

  1. Grilled Chicken Breast: Pair the rich flavors of Corn Casserole with a simple grilled chicken breast. The juicy, tender chicken complements the corn casserole beautifully.
  2. Barbecue Pulled Pork: Elevate your meal by serving the corn casserole alongside succulent barbecue pulled pork. The sweet and savory notes of the casserole enhance the smoky goodness of the pulled pork.
  3. Fresh Garden Salad: Balance the heartiness of the corn casserole with a crisp and refreshing garden salad. The combination provides a delightful contrast in textures and flavors.
  4. Pan-Seared Shrimp: For a touch of elegance, serve the corn casserole with pan-seared shrimp. The light and flavorful shrimp add a seafood twist to the dish.
  5. Roasted Vegetables: Roasted vegetables, such as colorful bell peppers or asparagus, make a perfect sidekick to Drew Barrymore’s Corn Casserole. The roasted goodness complements the casserole’s creamy texture.
  6. Cilantro Lime Rice: Create a fiesta on your plate by pairing the corn casserole with cilantro lime rice. The zesty rice adds a burst of freshness to each bite.

Conclusion

Drew Barrymore’s Corn Casserole is not just a recipe; it’s a journey into the heart of savory goodness. Easy to make, this dish has the potential to steal the spotlight at any gathering. With its unique blend of flavors, it’s a testament to the fact that sometimes the simplest recipes can be the most extraordinary. Give it a try, and let the magic unfold in your kitchen!

More Amazing Recipes

Drew Barrymore Corn Casserole Recipe

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Snack
Cuisine: American
Servings: 8
Calories: 280kcal

Ingredients

  • 15 oz (2 cans) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 package (8.5 oz) cornbread mix
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the Oven: Set oven to 350°F (175°C). Grease the baking dish lightly to prevent sticking.
  • Combine Wet Ingredients: Mix together whole kernel corn, cream-style corn, sour cream, and melted butter in a mixing bowl. Mix well until the ingredients are evenly incorporated.
  • Add Dry Ingredients: Gradually add the cornbread mix to the wet ingredients, stirring continuously. Ensure a smooth consistency without lumps. Add garlic powder, salt, and pepper to taste.
  • Layering in the Baking Dish: Pour half of the corn mixture into the greased baking dish. Sprinkle half of the shredded cheddar cheese evenly over the layer. Repeat with the remaining corn mixture and cheese.
  • Bake to Golden Perfection: Put the baking dish in the preheated oven. Bake for approximately 45-50 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
  • Serve and Enjoy: Allow the corn casserole to cool for a few minutes before serving. Cut into squares and serve warm.

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