Macaroni Grill Mac And Cheese Recipe

Get ready for the yumminess of Macaroni Grill Mac and Cheese! It’s like a cozy hug from Italy in your kitchen. This recipe is super easy – just cook elbow macaroni until it’s perfect, then mix it with a magical cheese sauce.

The sauce has melty cheddar and Parmesan cheeses that make everything smooth and tasty. We even add a bit of garlic and mustard for some extra fun. After that, we bake it until it’s golden and crunchy on top.

It takes just 15 minutes to prepare, and you’ll have a fantastic homemade Mac and Cheese that’s as good as a restaurant’s! Time to enjoy this simple and delicious pasta treat!

Ingredients

• 2 cups elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions

Boil the Macaroni

1. Follow the package guidelines to cook the elbow macaroni.
2. Drain and set aside.

Prepare the Cheese Sauce

1. In a saucepan, melt butter over medium heat.
2. Stir in flour, salt, pepper, ground mustard, and garlic powder until well combined.
3. Gradually whisk in the milk, ensuring a smooth consistency.
4. Continue to whisk until the mixture thickens.

Add Cheese

1. Reduce heat to low and add shredded cheddar cheese and Parmesan cheese.
2. Stir until the cheeses are fully melted and the sauce is velvety.

Combine Macaroni and Cheese Sauce

1. Mix the cooked macaroni into the cheese sauce, making sure to stir until the macaroni is thoroughly coated with the cheesy goodness.

Bake

1. Transfer the mixture to a greased baking dish.
2. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden and bubbly.

Serve

1. Just before serving allow it to cool for a few minutes.
2. Garnish with additional Parmesan if desired.

Recipe Tips

• Breadcrumbs Crunch: Top your mac and cheese with breadcrumbs before baking for a satisfying crunch that elevates the dish’s texture.
• Herb Infusion: Enhance the flavor profile by adding fresh herbs such as thyme, rosemary, or parsley to the cheese sauce.
• Creamy Consistency: To achieve a creamier texture, use whole milk and allow the cheese sauce to melt slowly over low heat.

How to Store

• Refrigerating: Store leftover Mac and Cheese in an airtight container in the refrigerator for up to 3 days to maintain its creamy texture and flavor.
• Freezing: Freeze portions of Mac and Cheese in a freezer-safe container, ensuring it’s well-sealed, for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Reheat

1. In Oven: For optimal texture, preheat the oven to 350°F, place the Mac and Cheese in an oven-safe dish, cover with foil, and bake for 15-20 minutes or until heated through.
2. In Microwave: Reheat single servings in the microwave by placing them in a microwave-safe dish, covering them with a damp paper towel, and heating them on medium power for 1-2 minutes, stirring halfway.
3. On Stove: Reheat on the stove by transferring Mac and Cheese to a saucepan over low heat. Add a splash of milk to maintain creaminess and stir frequently until heated evenly.

What to Serve With Mac And Cheese

1. Garlic Bread: A classic choice, garlic bread complements the creamy mac and cheese with its crunchy texture and savory garlic flavor.
2. Grilled Vegetables: Add a touch of freshness to your meal with a side of grilled vegetables like zucchini, bell peppers, and cherry tomatoes.
3. Caesar Salad: Balance the richness of the mac and cheese with a crisp Caesar salad, featuring fresh romaine lettuce, Parmesan cheese, and a zesty dressing.
4. Roasted Chicken: For a heartier meal, pair your mac and cheese with succulent roasted chicken. The savory notes of the chicken enhance the overall dining experience.
5. Tomato Soup: A warm bowl of tomato soup provides a delightful contrast to the creaminess of the mac and cheese, making it a comforting combination.
6. Fruit Salad: Refresh your palate with a simple fruit salad, featuring a medley of your favorite fruits for a sweet and tangy contrast.

Conclusion

Macaroni Grill Mac and Cheese is a true comfort food, blending the simplicity of macaroni with the richness of a flavorful cheese sauce. Perfect for a cozy family dinner or a special gathering, this recipe captures the essence of Italian cuisine in every creamy bite. Enjoy the satisfaction of creating a restaurant-quality dish in the comfort of your own home!

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