Ono Hawaiian Bbq Macaroni Salad Recipe

Savor the taste of Ono Hawaiian BBQ Macaroni Salad – a yummy island side dish that mixes creamy macaroni with Hawaiian goodness.

The recipe is easy: cook elbow macaroni, mix it with mayo, apple cider vinegar, and Dijon mustard. Add grated carrots, onions, and celery for a nice crunch.

This salad is perfect with grilled meats or by itself. It’s quick to make and brings a bit of Hawaii to your table. Enjoy the simple joy of this dish that’s loved by all!

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup grated carrots
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped celery
• Salt and pepper to taste

Instructions to make BBQ macaroni Salad

1. Cook the elbow macaroni according to package instructions. Drain and let it cool.
2. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard until well combined.
3. Add the cooled macaroni to the bowl, tossing to coat it evenly with the dressing.
4. Gently fold in grated carrots, chopped onions, and celery.
5. Use salt and pepper to season the salad. Adjust the seasoning as needed.
6. Refrigerate the macaroni salad for at least an hour to let the flavors meld.
7. Before serving, give the salad a final toss and adjust the consistency with a little more mayonnaise or vinegar if desired.

What To Serve With BBQ Macaroni Salad

1. Grilled Chicken Skewers: Marinate chicken chunks in a blend of soy sauce, ginger, and garlic. Grill to perfection for a savory pairing with the macaroni salad.
2. Teriyaki Beef Sliders: Create mini sliders with teriyaki-glazed beef patties. The sweetness of teriyaki complements the creamy macaroni salad wonderfully.
3. Coconut Shrimp: Lightly breaded shrimp with a coconut coating, fried until golden brown. Serve alongside the macaroni salad for a tropical seafood experience.
4. Grilled Pineapple Slices: Grill pineapple slices for a sweet and juicy side that enhances the overall Hawaiian flavor profile.
5. Vegetarian Grilled Tofu Skewers: Marinate tofu in a teriyaki or soy-ginger sauce, then grill for a delicious vegetarian option to pair with the macaroni salad.

Conclusion

BBQ Macaroni Salad is a delicious and easy-to-make side dish that adds a tropical touch to any meal. Its creamy texture and vibrant flavors make it a standout favorite, perfect for gatherings or as a refreshing accompaniment to grilled meats. Try this recipe and transport your taste buds to the sunny shores of Hawaii with every bite!

More Amazing Recipes

• Whole Foods Orzo Salad Recipe
• Sonoma Chicken Salad Recipe
• Newks Chicken Salad Recipe
• Bill Miller Cornbread Dressing Recipe

Print Recipe

Ono Hawaiian Bbq Macaroni Salad Recipe

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Salad

Servings: 6

Calories: 300kcal

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup grated carrots
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped celery
• Salt and pepper to taste

Instructions

• Cook the elbow macaroni according to package instructions. Drain and let it cool.
• In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard until well combined.
• Add the cooled macaroni to the bowl, tossing to coat it evenly with the dressing.
• Gently fold in grated carrots, chopped onions, and celery.
• Use salt and pepper to season the salad. Adjust the seasoning as needed.
• Refrigerate the macaroni salad for at least an hour to let the flavors meld.
• Before serving, give the salad a final toss and adjust the consistency with a little more mayonnaise or vinegar if desired.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.