Enjoy the tasty combination of Pollo Con Tajadas, a yummy Latin American dish that mixes juicy chicken with crispy plantains. This simple recipe involves seasoning chicken, coating it with flour, and frying until it’s golden and delicious.
At the same time, sweet plantains are sliced and cooked until they’re crispy. The result is a mix of flavors and textures that make for a satisfying meal.
Whether you’re a cooking pro or just starting out, Pollo Con Tajadas lets you experience the deliciousness of Latin American food with each bite. Try this easy recipe to add a tasty and comforting dish to your family meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 ripe plantains, peeled and sliced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
Instructions
Prepare the Chicken
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each chicken breast in flour, ensuring they are evenly coated.
Fry the Chicken
- Heat cooking oil in a large skillet over medium-high heat.
- Fry the chicken breasts until golden brown and cooked through, approximately 5-7 minutes per side.
- Transfer the cooked chicken to a plate lined with paper towels to absorb excess oil.
Cook the Plantains
- Add more oil if needed in the same skillet.
- Fry the plantain slices until they are golden and crispy, approximately 3 minutes per side.
- Remove and place them alongside the chicken.
Serve and Enjoy
- Arrange the fried chicken and plantains on a serving platter.
- Garnish with fresh herbs or a squeeze of lime juice if desired.
Recipe Variations
- Spicy Twist: Add a kick to the dish by incorporating cayenne pepper or chili powder into the flour dredge for a spicy version.
- Citrus Infusion: Marinate the chicken in a citrus-based marinade before cooking to impart a bright and zesty flavor.
- Sweet and Savory Blend: Drizzle honey over the finished dish for a delightful sweet and savory combination that tantalizes the taste buds.
- Cheese Lovers’ Delight: Sprinkle shredded queso fresco or your favorite cheese over the hot chicken and plantains for a cheesy indulgence.
What To Serve With Con Tajadas
- Avocado Salad: A refreshing avocado salad with tomatoes, red onions, and a zesty lime dressing perfectly complements the richness of Con Tajadas.
- Black Bean Salsa: Serve a side of black bean salsa for a protein-packed and flavorful addition that adds a delightful contrast in texture.
- Cilantro Rice: Fragrant cilantro rice makes for an excellent pairing, providing a light and aromatic base for the savory chicken and crispy plantains.
- Tropical Fruit Salsa: Elevate your meal with a tropical fruit salsa featuring pineapple, mango, and cilantro, adding a burst of sweetness to every bite.
- Garlic-Lime Crema: A simple garlic-lime crema drizzled over the dish enhances the flavors and adds a creamy element that ties everything together.
- Cornbread Muffins: Enjoy the perfect balance of flavors by serving Con Tajadas with warm and fluffy cornbread muffins on the side.
Conclusion
Indulge in the rich flavors of Pollo Con Tajadas, where crispy plantains meet perfectly seasoned chicken for a dining experience that captures the essence of Latin American culinary heritage. With a straightforward preparation process and minimal ingredients, this recipe is a delightful addition to your repertoire of home-cooked favorites. Serve it up, savor the goodness, and let the vibrant flavors transport you to a world of culinary bliss.
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Pollo Con Tajadas Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 4 ripe plantains, peeled and sliced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
Instructions
Prepare the Chicken
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each chicken breast in flour, ensuring they are evenly coated.
Fry the Chicken
- Heat cooking oil in a large skillet over medium-high heat.
- Fry the chicken breasts until golden brown and cooked through, approximately 5-7 minutes per side.
- Transfer the cooked chicken to a plate lined with paper towels to absorb excess oil.
Cook the Plantains
- Add more oil if needed in the same skillet.
- Fry the plantain slices until they are golden and crispy, approximately 3 minutes per side.
- Remove and place them alongside the chicken.
Serve and Enjoy
- Arrange the fried chicken and plantains on a serving platter.
- Garnish with fresh herbs or a squeeze of lime juice if desired.
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