Goat Cheese Quiche Recipe

Enjoy our Goat Cheese Quiche Recipe, a tasty blend of goat cheese, spinach, and cherry tomatoes in a golden crust. It’s easy to make, with a creamy and savory taste. Great for brunch or dinner, this dish is versatile and suits any occasion.

Prep only takes 15 minutes, and it cooks in 25-30 minutes, serving 6-8 people. Try this French-inspired quiche to enhance your dining experience with its delicious flavors that will surely impress your taste buds.

Ingredients

• 1 pre-made pie crust (or homemade if preferred)
• 6 large eggs
• 1 cup whole milk
• 1 cup goat cheese, crumbled
• 1 cup spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• Fresh herbs (such as thyme or chives) for garnish

Instructions to make Quiche

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: If using a pre-made pie crust, follow the package instructions for pre-baking. If making a homemade crust, blind bake it for about 10 minutes until lightly golden.
3. Saute Vegetables: In a saute pan, cook the chopped spinach, cherry tomatoes, and red onion until softened. Set aside to cool.
4. Whisk Eggs and Milk: In a mixing bowl, whisk together the eggs and whole milk until well combined. Season with salt and pepper.
5. Assemble the Quiche: Spread the sauteed vegetables evenly over the pre-baked crust. Sprinkle crumbled goat cheese on top. Pour the egg and milk blend evenly onto the vegetables and cheese.
6. Bake: Place the quiche in the preheated oven and bake for 25-30 minutes or until the center is set and the top is golden brown.
7. Garnish and Serve: Remove the quiche from the oven and let it cool for a few minutes. Garnish with fresh herbs. Slice and serve.

Recipe Tips

• Prevent Soggy Crust: To prevent a soggy crust, pre-bake it before adding the filling. This creates a barrier, ensuring a crisp crust even after baking with the filling.
• Control Saltiness: Goat cheese can vary in saltiness, so taste it before adding to the quiche. Adjust the salt in the recipe accordingly to achieve the desired balance.

What To Serve With Quiche

1. Fresh Salad: Pair your Goat Cheese Quiche with a crisp and refreshing salad. A mix of greens, cherry tomatoes, and a light vinaigrette adds a delightful contrast.
2. Fruit Salsa: Create a vibrant fruit salsa with diced mango, pineapple, and cilantro. The fruity sweetness complements the savory quiche perfectly.
3. Roasted Vegetables: Serve alongside a medley of roasted vegetables such as zucchini, bell peppers, and sweet potatoes for a wholesome and hearty meal.
4. Soup Du Jour: Accompany your Goat Cheese Quiche with a warm bowl of soup. Tomato basil or a light vegetable soup works wonders.
5. Crusty Bread: A side of crusty bread or baguette slices makes for a simple yet satisfying addition, perfect for soaking up the delicious quiche flavors.
6. Herb-infused Rice: Opt for a side of herb-infused rice for a more substantial pairing. The aromatic rice complements the creamy texture of the quiche.

Health Benefits of Quiche with Goat Cheese

1. Rich in Protein: Goat cheese is a great source of protein, essential for muscle repair and overall body function.
2. Calcium Boost: The recipe contributes to your daily calcium intake, promoting strong bones and teeth.
3. Vitamins and Minerals: Spinach and tomatoes add vitamins and minerals, supporting immune function and overall health.
4. Heart-Healthy Fats: Goat cheese contains healthy fats that can contribute to heart health when consumed in moderation.
5. Digestive Health: The combination of ingredients provides fiber, aiding digestion and promoting a healthy gut.

Conclusion

This Goat Cheese Quiche is a delightful fusion of flavors that will elevate your dining experience. Whether you’re hosting a brunch or craving a savory dinner, this recipe is a crowd-pleaser. The creamy goat cheese, paired with fresh vegetables, nestled in a golden crust, makes for a satisfying and visually appealing dish. Add this Goat Cheese Quiche to your repertoire for a taste of culinary indulgence.

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Print Recipe

Goat Cheese Quiche Recipe

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Appetizer

Servings: 6

Calories: 300kcal

Ingredients

• 1 pre-made pie crust (or homemade if preferred)
• 6 large eggs
• 1 cup whole milk
• 1 cup goat cheese, crumbled
• 1 cup spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• Fresh herbs (such as thyme or chives) for garnish

Instructions

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Prepare the Crust: If using a pre-made pie crust, follow the package instructions for pre-baking. If making a homemade crust, blind bake it for about 10 minutes until lightly golden.
• Saute Vegetables: In a saute pan, cook the chopped spinach, cherry tomatoes, and red onion until softened. Set aside to cool.
• Whisk Eggs and Milk: In a mixing bowl, whisk together the eggs and whole milk until well combined. Season with salt and pepper.
• Assemble the Quiche: Spread the sauteed vegetables evenly over the pre-baked crust. Sprinkle crumbled goat cheese on top. Pour the egg and milk blend evenly onto the vegetables and cheese.
• Bake: Place the quiche in the preheated oven and bake for 25-30 minutes or until the center is set and the top is golden brown.
• Garnish and Serve: Remove the quiche from the oven and let it cool for a few minutes. Garnish with fresh herbs. Slice and serve.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.