Carroll Shelby Chili, a legendary Texan dish, embodies the bold flavors of the Lone Star State. Named after the iconic auto racer turned chili enthusiast, this recipe is a symphony of hearty ingredients and robust spices that ignite the taste buds.
Shelby’s chili is a celebration of simplicity and depth, featuring ground beef, tomatoes, aromatic spices, and kidney beans for a rich, satisfying texture. The magic lies in its balance—spicy but not overwhelming, savory with a hint of sweetness.
Perfect for cozy gatherings or chilly nights, Carroll Shelby Chili is a timeless classic that brings the spirit of Texas straight to your table, promising a flavorful journey through the heart of Texan cuisine.
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes
- kidney beans, 2 cans (15 ounces each), drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Brown the Beef: In the large pot over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add Aromatics: Add diced onions and minced garlic to the pot. Sauté until onions are translucent and fragrant.
- Spice it Up: Stir in chili powder, ground cumin, oregano, paprika, salt, and pepper. Let the spices meld with the meat and onions.
- Tomato Tango: Pour in the tomato sauce and diced tomatoes. Mix well, allowing the flavors to meld.
- Bring in the Beans: Add the kidney beans to the pot. Stir gently to combine all the ingredients.
- Simmer to Perfection: Reduce the heat to low and let the chili simmer for at least 30-45 minutes, allowing the flavors to intensify.
Recipe Variations
- Vegetarian Twist: Substitute ground beef with plant-based alternatives like lentils or textured vegetable protein for a hearty vegetarian version.
- Turkey Time: Use ground turkey instead of beef for a leaner option that still retains the robust flavors of the original recipe.
- Spicy Black Bean Chili: Swap kidney beans for black beans and add a touch of jalapeños for an extra kick of spice.
- White Chicken Chili: Experiment with a white chili variation using shredded chicken, white beans, and a milder spice profile for a unique twist.
What To Serve With Carroll Shelby Chili
- Cornbread Delight: Enjoy a slice of warm cornbread on the side. Its slightly sweet flavor complements the spiciness of Carroll Shelby Chili.
- Cheesy Nachos: Dive into a plate of cheesy nachos for a crunchy and savory pairing that adds a fun twist to your chili experience.
- Cooling Avocado Salad: Balance the heat with a refreshing avocado salad. The creamy texture of avocados provides a cool contrast to the bold flavors of the chili.
- Baked Potato Goodness: Top a baked potato with Carroll Shelby Chili for a hearty and filling combination that satisfies your comfort food cravings.
- Zesty Guacamole and Chips: Scoop up some zesty guacamole with tortilla chips for a burst of freshness that complements the richness of the chili.
- Classic Rice: Serve Carroll Shelby Chili over a bed of fluffy rice for a simple and satisfying meal that stretches the chili further.
Conclusion
Carroll Shelby Chili is not just a recipe; it’s a culinary adventure that brings people together. With its rich flavors, hearty ingredients, and straightforward preparation, this chili is a timeless classic. Whether you’re a seasoned chef or a cooking novice, Carroll Shelby Chili is a dish that never fails to impress. Serve it up, savor the robust taste, and enjoy the warmth it brings to your table – a true celebration of American comfort food.
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Carroll Shelby Chili Recipe
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes
- kidney beans, 2 cans (15 ounces each), drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Brown the Beef: In the large pot over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add Aromatics: Add diced onions and minced garlic to the pot. Sauté until onions are translucent and fragrant.
- Spice it Up: Stir in chili powder, ground cumin, oregano, paprika, salt, and pepper. Let the spices meld with the meat and onions.
- Tomato Tango: Pour in the tomato sauce and diced tomatoes. Mix well, allowing the flavors to meld.
- Bring in the Beans: Add the kidney beans to the pot. Stir gently to combine all the ingredients.
- Simmer to Perfection: Reduce the heat to low and let the chili simmer for at least 30-45 minutes, allowing the flavors to intensify.
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