Enjoy the yummy Olive Oil Dip from Bonefish Grill! It’s a super easy recipe that turns olive oil into a delicious treat with dried herbs and spices.
Dip your warm bread or fresh veggies into this special Mediterranean-inspired mix, and you’re in for a tasty experience. The recipe mixes basil, thyme, rosemary, and garlic for a rich flavor, and a bit of red pepper flakes for some zing.
You can make it quickly, and the best part is, you can adjust the flavors to your liking. So, why not bring a bit of fancy restaurant taste to your home with this simple and delightful Bonefish Grill Olive Oil Dip!
Ingredients
- 1 cup extra-virgin olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine the extra-virgin olive oil, dried basil, dried thyme, dried parsley, dried rosemary, dried oregano, and minced garlic.
- Whisk the ingredients together until well blended.
- Add red pepper flakes, salt, and black pepper to the mixture. Adjust the quantities to suit your taste preferences.
- Allow the dip to sit for at least 30 minutes to let the flavors meld together.
Recipe Variations
- Citrus Infusion: Add a zesty twist by incorporating a tablespoon of freshly squeezed lemon or orange juice into the dip.
- Parmesan Upgrade: Grate some Parmesan cheese into the dip for a rich and savory variation.
- Sundried Tomato Delight: Chop sundried tomatoes finely and mix them into the dip for a burst of sweetness and depth.
- Balsamic Drizzle: Finish the dip with a light drizzle of balsamic glaze for a touch of acidity and complexity.
What To Serve With Olive Oil Dip
- Warm Bread Basket: Serve the Olive Oil Dip with a selection of warm artisanal bread, including baguette slices, ciabatta, or even garlic knots. The crusty exterior and soft interior of the bread provide the perfect canvas for soaking up the flavorful dip.
- Vegetable Platter: Create a colorful vegetable platter with an assortment of fresh, crisp veggies such as cherry tomatoes, cucumber slices, bell pepper strips, and carrot sticks. The cool crunch of the vegetables pairs wonderfully with the rich and herb-infused dip.
- Grilled Shrimp Skewers: Elevate your appetizer game by serving the Olive Oil Dip alongside succulent grilled shrimp skewers. The combination of the dip’s herbal notes with the smoky flavor of grilled shrimp is a match made in culinary heaven.
- Cheese and Charcuterie Board: Build a sophisticated charcuterie board featuring a variety of cheeses, cured meats, and olives. The Olive Oil Dip adds a delightful element, enhancing the overall flavor profile of the cheeses and charcuterie.
- Caprese Salad: Pair the dip with a classic Caprese salad, showcasing fresh tomatoes, mozzarella cheese, and basil. Drizzle the Olive Oil Dip over the salad for an extra burst of flavor.
- Roasted Vegetables: Roast an assortment of vegetables such as cherry tomatoes, zucchini, and bell peppers. Serve them warm alongside the Olive Oil Dip for a delightful combination of flavors and textures.
Conclusion
The Bonefish Grill Olive Oil Dip is a culinary masterpiece that effortlessly combines the richness of extra-virgin olive oil with a medley of dried herbs and spices. This quick and easy recipe allows you to bring the restaurant’s charm to your own table. Whether as a prelude to a meal or a standalone delight, this dip promises to tantalize your taste buds with each savory bite. Elevate your dining experience with this simple yet luxurious creation from the kitchen of Bonefish Grill. Enjoy the culinary journey!
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Bonefish Grill Olive Oil Dip Recipe
Ingredients
- 1 cup extra-virgin olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine the extra-virgin olive oil, dried basil, dried thyme, dried parsley, dried rosemary, dried oregano, and minced garlic.
- Whisk the ingredients together until well blended.
- Add red pepper flakes, salt, and black pepper to the mixture. Adjust the quantities to suit your taste preferences.
- Allow the dip to sit for at least 30 minutes to let the flavors meld together.
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