Enjoy the delicious taste of Texas with our Herb Crusted Chicken recipe, inspired by the famous Texas Roadhouse. This dish is a mix of juicy chicken covered in a yummy blend of breadcrumbs, Parmesan cheese, and fresh herbs like parsley, thyme, and rosemary.
It’s baked until it’s golden and crispy on the outside, while staying tender and tasty on the inside. This simple recipe brings the flavors of Texas right to your home, giving you a satisfying and comforting meal.
Try this easy-to-follow recipe that captures the heart of Texan cooking and brings a bit of that Southern goodness to your table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup melted butter
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C).
Prepare the Chicken
- Dry the chicken breasts and generously season with salt and pepper for enhanced flavor.
- In a bowl, mix breadcrumbs, Parmesan cheese, fresh parsley, thyme, rosemary, garlic powder, and onion powder.
Coat the Chicken
- Coat each chicken breast thoroughly in melted butter for a rich and flavorful embrace.
- Press the chicken into the breadcrumb mixture, covering both sides evenly.
Arrange on Baking Sheet
- Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly coated with cooking spray.
Bake to Perfection
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
Serve and Enjoy
- Let the chicken sit for a moment before serving to lock in its delicious juices and enhance the flavors.
- Garnish with additional fresh herbs if desired.
Recipe Variations
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a spicy twist.
- Parmesan and Herb Blend: Mix grated Parmesan with a variety of herbs like basil and oregano for a different flavor profile.
- Lemon Zest Infusion: Add lemon zest to the breadcrumb mixture for a citrusy brightness.
- Pecan Crust: Replace breadcrumbs with finely chopped pecans for a nutty and crunchy coating.
What To Serve With Herb Crusted Chicken
- Garlic Mashed Potatoes: Creamy mashed potatoes complement the herb-crusted chicken, creating a hearty and comforting combination.
- Grilled Vegetables: Lightly grilled seasonal vegetables add a burst of freshness and color to your plate, balancing the richness of the chicken.
- Caesar Salad: A classic Caesar salad with crisp romaine lettuce and a tangy dressing provides a refreshing contrast to the savory chicken.
- Buttered Corn on the Cob: Juicy corn on the cob, slathered with butter and a sprinkle of salt, adds a touch of sweetness to your meal.
- Crispy Sweet Potato Fries: Swap regular fries for sweet potato fries for a delightful mix of sweet and savory flavors.
- Wild Rice Pilaf: Nutty and aromatic wild rice pilaf complements the herb-crusted chicken, adding depth to your dinner plate.
Conclusion
Transport your taste buds to the heart of Texas with this Herb Crusted Chicken recipe. Perfect for a family dinner or a delightful gathering, this dish captures the spirit of Texan flavors. The blend of aromatic herbs and crispy breadcrumbs ensures a culinary experience that’s both simple to prepare and immensely satisfying. Elevate your home-cooking game with this Texas Roadhouse favorite!
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Texas Roadhouse Herb Crusted Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup melted butter
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C).
Prepare the Chicken
- Dry the chicken breasts and generously season with salt and pepper for enhanced flavor.
- In a bowl, mix breadcrumbs, Parmesan cheese, fresh parsley, thyme, rosemary, garlic powder, and onion powder.
Coat the Chicken
- Coat each chicken breast thoroughly in melted butter for a rich and flavorful embrace.
- Press the chicken into the breadcrumb mixture, covering both sides evenly.
Arrange on Baking Sheet
- Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly coated with cooking spray.
Bake to Perfection
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
Serve and Enjoy
- Let the chicken sit for a moment before serving to lock in its delicious juices and enhance the flavors.
- Garnish with additional fresh herbs if desired.
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