Iced Raspberry Leaf Tea is a delightful herbal beverage that I love to make and enjoy, especially during those warm, sunny days. This refreshing tea is brewed from raspberry leaves, which are known for their soothing properties and natural, earthy flavor.
I find that making this tea is incredibly simple and rewarding. The result is a chilled, invigorating drink that’s not only hydrating but also free from caffeine, making it a perfect choice for any time of the day.
By steeping the raspberry leaves and then cooling the tea, I create a beautifully balanced drink that’s subtly sweet and perfectly refreshing.
Whether I’m serving it at a summer gathering or just enjoying a quiet afternoon, this Iced Raspberry Leaf Tea never fails to impress. It’s a wholesome, natural alternative to sugary beverages that I can’t get enough of!
Ingredients
- 4 cups of water
- 4 tablespoons of dried raspberry leaves (or 4 raspberry leaf tea bags)
- 1-2 tablespoons of honey or maple syrup (optional, to taste)
- Fresh raspberries (optional, for garnish)
- Ice cubes
How to Make Raspberry Leaf Tea
- Boil the Water: Begin by boiling 4 cups of water in a medium-sized pot..
- Steep the Tea: When the water reaches a boil, take it off the heat. Add the raspberry leaves or tea bags and cover the pot. Let the tea steep for 10-15 minutes, depending on how strong you like it.
- Strain the Tea: After steeping, strain the tea into a heat-resistant pitcher to remove the leaves or tea bags.
- Sweeten (Optional): If you prefer a sweeter tea, stir in honey or maple syrup while the tea is still warm.
- Cool and Chill: Allow the tea to cool to room temperature, then transfer it to the refrigerator to chill for at least 1-2 hours.
- Serve: Fill glasses with ice cubes, pour the chilled raspberry leaf tea over the ice, and garnish with fresh raspberries if desired. Enjoy!
Recipe Tips
- Use Fresh Raspberry Leaves: If possible, use freshly dried raspberry leaves for the best flavor.
- Adjust Sweetness to Taste: Customize the sweetness by adding more or less honey/maple syrup.
- Experiment with Garnishes: Fresh mint leaves, lemon slices, or even edible flowers can enhance the tea’s appearance and flavor.
Recipe Variations
- Citrus Twist: Add a few slices of lemon or lime during the steeping process for a citrusy flavor.
- Berry Blend: Mix in other dried berries like hibiscus or elderberry for a fruity twist.
- Herbal Fusion: Combine raspberry leaves with other herbal teas like chamomile or peppermint.
- Sparkling Version: Use sparkling water instead of regular water for a fizzy iced tea.
What To Serve With Raspberry Leaf Tea
- Fresh Fruit Salad: A mix of seasonal fruits complements the tea’s natural flavors.
- Cucumber Sandwiches: Light and refreshing, perfect for a summer tea party.
- Lemon Scones: The zesty flavor of lemon scones adds a nice contrast to the tea.
- Cheese Platter: A variety of cheeses, crackers, and nuts offer a savory pairing.
- Veggie Wraps: Fresh, crunchy veggie wraps are a healthy and satisfying option.
- Minted Yogurt Dip with Veggie Sticks: A cool and creamy dip pairs well with the refreshing tea.
Conclusion
Iced Raspberry Leaf Tea is a delightful and healthy way to stay hydrated, especially during the warm summer months. It’s easy to make, requires minimal ingredients, and offers a refreshing taste that everyone will love.
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- Bonefish Grill Blackberry Sangria Recipe
- Ponaks Margarita Recipe
- Carrabba Blackberry Sangria Recipe
- Aperol Spritz Recipe 3-2-1
Iced Raspberry Leaf Tea Recipe
Ingredients
- 4 cups of water
- 4 tablespoons of dried raspberry leaves (or 4 raspberry leaf tea bags)
- 1-2 tablespoons of honey or maple syrup (optional, to taste)
- Fresh raspberries (optional, for garnish)
- Ice cubes
Instructions
- Boil the Water: Begin by boiling 4 cups of water in a medium-sized pot.
- Steep the Tea: When the water reaches a boil, take it off the heat. Add the raspberry leaves or tea bags and cover the pot. Let the tea steep for 10-15 minutes, depending on how strong you like it.
- Strain the Tea: After steeping, strain the tea into a heat-resistant pitcher to remove the leaves or tea bags.
- Sweeten (Optional): If you prefer a sweeter tea, stir in honey or maple syrup while the tea is still warm.
- Cool and Chill: Allow the tea to cool to room temperature, then transfer it to the refrigerator to chill for at least 1-2 hours.
- Serve: Fill glasses with ice cubes, pour the chilled raspberry leaf tea over the ice, and garnish with fresh raspberries if desired. Enjoy!
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