People all throughout the world enjoy sushi rolls. Even if you don’t operate a sushi restaurant in Japan, you probably consume sushi. Sushi goes beyond rolls. It contains vegetables, meats, fish, dried seafood, cheese, and other items, as well as soy sauce, wasabi, and chilies. Make delicious, unforgettable sushi rolls.
Today I’ll present a super-delicious Dynamite Roll Sushi Recipe. It’s a roll of fried sushi stuffed with spicy tuna, avocado, mayonnaise, and seaweed salad. The Japanese and Americans love dynamite roll sushi. U.S. ingredients including rice, rice vinegar, mayonnaise, and noodles go into making a dynamite roll.
Sushi in the form of a dynamite roll is a best-seller. There has been a lot of talk about dynamite rolls recently in the sushi world. The dynamite roll sushi recipe is popular. Delicious and fun to prepare. If you host a party soon, try them. You’ll love it, I’m sure.
How to Make Dynamite Roll Sushi?
Simple sushi roll called dynamite. The dynamite roll is Japan’s favorite sushi. Sushi, rice, and fillings. Crab paste tops Japanese dynamite rolls, avocado, and spicy mayonnaise. Dynamite roll sushi is wonderful and a terrific way to try new sorts. Try it!
Ingredients
- 1 cup of short-grain rice
- 2 cups of avocados
- 2 shrimp 200 grams
- 1 cucumber
- 1 tablespoon of nori seaweed sushi sheet
- 1 teaspoon of Worcestershire sauce
- 1 tablespoon each of soy sauce and chili garlic sauce
- Japanese mayonnaise, 1 tablespoon
- 1 teaspoon of olive oil
- 1 teaspoon of salt
Instructions
- First, cook and wash the rice. Sushi rice should have short grains.
- Get the shrimp clean. Olive oil should be brushed onto the grilling pan. Cook the shrimp on a grill pan while basting them with maple soy sauce.
- Mix together 2 teaspoons of chili garlic sauce, 2 tablespoons of Worcestershire sauce, and 1 cup of soy sauce for the sauce.
- After the shrimp and rice have finished cooking, you can start rolling up your sushi. Place some rice on top of a sheet of seaweed.
- Cover it in mayonnaise from Japan. Cover it with cucumber and avocado slices. Throw some prawns on top. Add oil and spring onions.
- The seaweed sheet can be rolled gently using a rolling mat. Enjoy your sushi by slicing it into bite-sized pieces.
In Closing
Dynamite Roll Sushi Recipe. This Dynamite Roll Sushi dish is excellent for at-home sushi nights. You can make sushi with shrimp, tuna, and salmon, and it’s easy to prepare. We’ll share more food and recipes later.
Dynamite Roll Sushi
Ingredients
- 1 cup of short-grain rice
- 2 cups of avocados
- 2 shrimp 200 grams
- 1 cucumber
- 1 tablespoon of nori seaweed sushi sheet
- 1 teaspoon of Worcestershire sauce
- 1 tablespoon each of soy sauce and chili garlic sauce
- Japanese mayonnaise, 1 tablespoon
- 1 teaspoon of olive oil
- 1 teaspoon of salt
Instructions
- First, cook and wash the rice. Sushi rice should have short grains.
- Get the shrimp clean. Olive oil should be brushed onto the grilling pan. Cook the shrimp on a grill pan while basting them with maple soy sauce.
- Mix together 2 teaspoons of chili garlic sauce, 2 tablespoons of Worcestershire sauce, and 1 cup of soy sauce for the sauce.
- After the shrimp and rice have finished cooking, you can start rolling up your sushi. Place some rice on top of a sheet of seaweed.
- Cover it in mayonnaise from Japan. Cover it with cucumber and avocado slices. Throw some prawns on top. Add oil and spring onions.
- The seaweed sheet can be rolled gently using a rolling mat. Enjoy your sushi by slicing it into bite-sized pieces.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
