Boom Boom Shrimp Recipe

Boom Boom Shrimp is a dish that usually consists of breaded and deep-fried shrimp that are coated in a spicy, creamy sauce. The sauce is usually made with mayonnaise, chili sauce, and sriracha, and it gives the dish it’s signature bold and spicy flavor.

It is often served as an appetizer or a snack, and it is popular with many people. It can be served on its own, or it can be served over rice or with vegetables. Some variants of the dish may also include other ingredients, such as cheese or green onions, to add additional flavor.

Boom Boom Shrimp is a tasty and easy shrimp recipe. Fry shrimp in a secret batter, then serve with boom boom sauce.

What is Boom Boom Shrimp made of?

Boom Boom Shrimp is tempura shrimp with a distinctive batter. First, create the batter using flour, cornstarch, baking powder, and cold soda. Then deep-fry the peeled shrimp. Canola oil is healthier than vegetable oil for frying. After cooking the shrimp, serve them with Boom-Boom sauce, which combines mayo, ketchup, and sweet chili sauce.

If you’re new here, I recommend trying this easy shrimp meal.

Ingredients

• 1 1/2 cups of flour
• 3/4 cups cornstarch
• Baking powder about 1 ½
• Salt, kosher, 1/2 teaspoon
• The equivalent of one pound of shrimp, cleaned and deveined
• 1 1/2 cups of iced club soda
• Frying with canola oil
• Boom Boom Sauce

How to make Boom Boom Shrimp

1. Mix flour, cornstarch, Cold club cola, and salt. Well-blended
2. Heat canola oil to 375°F in a big heavy-bottomed skillet or saucepan. Use an oil thermometer.
3. 4 to 5 shrimp in each skewer. Using a medium or big shrimp, use 3 per skewer.
4. Soak the shrimp in the flour-cola batter until they’re covered.
5. Fry the shrimp for 3 to 4 minutes till golden brown after the oil is hot.
6. Fry shrimp and drain on paper towels.
7. Mix mayonnaise, sweet chili sauce, and sesame oil to produce Boom-Boom sauce. Green onions are optional.
8. Fry shrimp skewers.

Boom Boom Sauce Recipe

Boom boom sauce is similar to yum yum sauce, both are made of ketchup and mayonnaise, but boom boom sauce uses sweet chili sauce instead of vinegar or sugar. Boom Boom sauce is yum yum sauce lite.

Ingredients

• One-third cup of mayonnaise
• 1/4 cup sweet chili sauce
• One teaspoon of roasted sesame oil
• Flavor enhancer: chopped green onions

Instructions

1. Mix mayonnaise, sweet chili sauce, and sesame oil.
2. Green onions are optional.
3. Fry shrimp skewers.

How to reheat leftover shrimp

You can use the oven, microwave, or air fryer to reheat leftover boom boom shrimp.

Oven-Heat

1. 5 minutes at 350°F.
2. Put the shrimp in a tray and bake.
3. 6-minute reheat, 2-minute flips.

Microwave-Heat

1. Shrimp in a microwave-safe dish/tray.
2. 5 minutes, then flip.

Air-Fried

1. Preheat the air fryer for 2 minutes at 300°F.
2. Put shrimp in the air fryer basket for 3 minutes.
3. Reheat for 2 minutes after shaking/flipping.

FAQs

How to make Boom Boom Shrimp?

To make Boom Boom Shrimp, you will need to bread and deep-fry the shrimp, and then coat them in a spicy, creamy sauce made with mayonnaise, chili sauce, and sriracha. Some people may also prefer to include other ingredients, such as cheese or green onions.

Can Boom Boom Shrimp be made ahead of time?

Boom Boom Shrimp can be made ahead of time and reheated when ready to serve. However, it is best when served fresh and hot out of the fryer.

How do you store Boom Boom Shrimp?

Boom Boom Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. You should Reheat it in the oven or on the stovetop before serving.

Can Boom Boom Shrimp be frozen?

Boom Boom Shrimp can be frozen, but the texture and flavor may be compromised when thawed and reheated. It is best to freeze the shrimp and sauce separately and then combine and reheat when ready to serve.