Brenda Gantt Biscuit Recipe

The Brenda Gantt biscuit recipe is a classic Southern biscuit that has been passed down through generations. It is named after the woman who first created it, Brenda Gantt, who was known for her amazing biscuit-making skills.

These biscuits are light and fluffy, with a golden brown crust on the outside and a tender, buttery interior. They are the perfect accompaniment to any breakfast or dinner meal and are a staple in many Southern households.

The recipe is easy to follow and only requires a few simple ingredients, making it a great option for novice bakers. Whether you are serving these biscuits to your family or friends, they are sure to be a hit.

Ingredients

Here is a list of ingredients for the biscuit recipe:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• Half a cup of cold and cubed unsalted butter.
• 3/4 cup milk

Optional Ingredients

• 1/4 cup finely chopped fresh herbs (such as chives, parsley, or basil)
• 1/2 cup shredded cheese (such as cheddar or feta)
• 1/4 cup diced ham or bacon

Equipment Needed

Here is a list of equipment you will need to prepare the recipe:

• Mixing bowl
• Measuring cups and spoons
• Pastry cutter or your fingers
• Biscuit cutter or a glass
• Baking sheet
• Parchment paper or a silicone baking mat

Optional Equipment

• A rolling pin can be helpful for rolling out the dough if you don’t want to pat it out by hand.
• A sharp knife can be used to cut the dough into squares if you don’t have a biscuit cutter.

Instructions

Here is a list of steps to prepare the biscuit:

1. Preheat your oven to 425°F (220°C).
2. Mix the flour, baking powder, and salt In a large mixing bowl,.
3. Add the cold, cubed butter to the dry mixture and use a pastry cutter or your fingers to cut the butter into the dry mixture until it resembles coarse sand.
4. Stir in the milk until the dough comes together. If you are using any optional ingredients (such as herbs, cheese, or ham), stir them into the dough at this point.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it is smooth.
6. Pat the dough out into a 1-inch thick round. By using a biscuit cutter or a glass to cut out dough in a round shape. Alternatively, you can use a sharp knife to cut the dough into squares.
7. Place the biscuits on a baking sheet lined with parchment paper or a silicone baking mat.
8. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on the outside.
9. Serve the biscuits hot, with butter and honey or your favorite biscuit toppings. Enjoy!

Topping and Variation for Brenda Gantt Biscuit

Here are a few topping and variation ideas for the Brenda Gantt biscuit:

Toping

• Butter and honey
• Sausage gravy
• Jam or jelly
• Peanut butter and banana slices
• Scrambled eggs and bacon

Variations

1. Add 1/4 cup of finely chopped herbs (such as chives, parsley, or basil) to the dough for a flavorful twist.
2. Stir in 1/2 cup shredded cheese (such as cheddar or feta) into the dough for a cheesy biscuit.
3. Mix 1/4 cup diced ham or bacon into the dough for a savory biscuit.
4. Use half all-purpose flour and half whole wheat flour for a more wholesome biscuit.
5. Try substituting the milk with buttermilk for a tangier biscuit.

Conclusion

The Brenda Gantt biscuit recipe is a classic Southern biscuit that is easy to make and perfect for any meal. It only requires a few simple ingredients and can be customized with a variety of toppings and variations. Whether you are serving these biscuits to your family or friends, they are sure to be a hit. With its light and fluffy texture and golden brown crust, the Brenda Gantt biscuit is sure to become a staple in your kitchen. Give this recipe a try and enjoy the delicious, homemade taste of Southern biscuits.

FAQs

Can I make the biscuit dough ahead of time?

Yes, you can make the biscuit dough ahead of time and store it in the refrigerator until you are ready to bake the biscuits. Simply follow the recipe and mix the dough as directed, then cover it with plastic wrap and refrigerate it for up to 2 days. When you are ready to bake the biscuits, remove the dough from the refrigerator and allow it to come to room temperature before rolling it out and cutting it into biscuits.

Can I freeze the biscuit dough?

Yes, you can freeze the biscuit dough for later use. Simply follow the recipe and mix the dough as directed, then wrap it tightly in plastic wrap and place it in a resealable plastic bag. The dough can be frozen for up to 3 months. When you are ready to bake the biscuits, remove the dough from the freezer and allow it to thaw in the refrigerator overnight. Roll out the dough and cut it into biscuits as directed in the recipe.

How do I store leftover biscuits?

Biscuit leftovers can be stored in an airtight container at room temperature for up to 3 days. You can also freeze leftover biscuits for up to 3 months. To reheat frozen biscuits, place them on a baking sheet and bake them in a preheated 350°F (180°C) oven for 10-15 minutes, or until they are heated through.

Can I use self-rising flour instead of all-purpose flour in this recipe?

Yes, you can use self-rising flour in place of all-purpose flour in this recipe. Simply omit the baking powder and salt, as they are already included in self-rising flour.