Chicken Ciabatta Sandwich Recipe

This delectable crispy chicken ciabatta sandwich is stuffed with pan-fried breaded chicken breast, crispy ciabatta buns, crunchy lettuce, and creamy paprika sauce, and it always turns out perfectly.

Making these chicken ciabatta sandwiches with a crispy coating is a breeze and takes very little time. This recipe for crispy chicken is going to be a lifesaver for you if you just have half an hour or less to prepare dinner. You’ll offer a wonderful chicken meal in just 30 minutes.

The tastes of breaded chicken coupled with the flavors of crusty ciabatta bread covered with a creamy paprika sauce are the best thing that has ever been created. Seriously.

You do not have to give up the things that you crave. Even if you are gluten-free, allergic to gluten, or intolerant of gluten, you may still enjoy a ciabatta sandwich, which is a true comfort food that can be eaten during every season.

Ingredients

Breaded Chicken Breasts

• 1 large breast of chicken, split down the middle
• 1/2 cup GF flour 1/2 cup GF breadcrumbs (or GF panko)
• An egg, huge, beaten lightly

For the Sandwich

• ½ little Red onion scallion cut thin circles
• 4 leaves of romaine or iceberg lettuce
• 1 small tomato sliced thin circles

Spicy Paprika Cream Sauce

• Mayonnaise, equivalent to 5 tablespoons
• Sour cream, about 5 teaspoons worth
• 1/8 of a teaspoon of mustard, seeded
• Dijon mustard, one-fourth teaspoon
• Half a spoonful of sweet pickle relish
• 1/4 teaspoon of vinegar from white wines
• Paprika, either regular or sweet, a quarter teaspoon
• 1/4 teaspoon of dried garlic
• Powdered onion equivalent to a quarter teaspoon

Step By Step Instructions

1. Set aside all sauce ingredients.
2. Pound chicken breast with Salt and pepper.
3. Flour, eggs, and breadcrumbs in three bowls.
4. Coat chicken breast with Flour, egg, and breadcrumbs. Coat chicken well, especially near the end.
5. Cook each chicken breast for 3-4 minutes over medium-high heat. Flip and cook for 3-4 minutes with provolone cheese. Crisp, golden-brown chicken is ideal.
6. Place cooked chicken on a paper towel-lined dish to absorb excess oil.
7. Toast the ciabatta bread till crisp and golden (optional).
8. Make chicken sandwiches. Spread paprika sauce on each cut-side ciabatta roll and fill with chicken, lettuce, tomato, and onion.

FAQs

Can I use a different type of bread for this recipe?

Yes, you can use a different type of bread if you prefer. Some options might include a baguette, a soft roll, or sliced bread like sourdough or rye.

Can I use a different type of chicken for this recipe?

Yes, you can use any type of cooked chicken that you prefer for this recipe. You can use grilled chicken, rotisserie chicken, or even leftover roast chicken.

What’s the best oil for frying?

I’d advise using sunflower, peanut, or canola oil for the finest frying results. The majority of fried dishes require an oil temperature that is between 325 and 375 degrees Fahrenheit. These oils come from monounsaturated fat-rich kinds that are suitable for use in high heat.

Why is my fried chicken not crispy?

There are several potential causes for your fried chicken didn’t become crispy. The temperature is frequently either too low or too high, and not enough oil is used.

What is the secret to good fried chicken?

I advise marinating the chicken in your preferred chicken marinade beforehand for the best results, or you may simply double the honey mustard sauce called for in this recipe. Pour the marinade over the chicken in the bowl, making sure that every piece is completely covered. A kitchen zip-lock bag also works as a substitute. At least an hour was spent marinating.

Why is my chicken coming out soggy?

You’ll want to use enough oil and the right temperature to ensure that your chicken stays crispy and doesn’t go soggy. Before putting the chicken in the oil, it should be simmering hot (at least 325F). For two smaller chicken breasts, I normally use approximately a third of a cup. Naturally, it is not the deep-frying technique when you immerse the entire chicken piece in the oil. Even though it is still pan-fried, there must be enough oil for the chicken to be crispy and cooked thoroughly.

Can I add other toppings to the sandwich?

Yes, feel free to add any additional toppings that you like to the sandwich. Some options might include cheese, avocado, or roasted vegetables.

Can I make the sandwich ahead of time?

It’s best to assemble and cook the sandwich just before serving, as the bread may become soggy if it sits for too long. However, you can prep the ingredients ahead of time and keep them chilled until you’re ready to assemble and cook the sandwiches.

Can I freeze the sandwich?

It’s not recommended to freeze the sandwich as the bread may become soggy when it thaws. However, you can freeze the cooked chicken and thaw it in the refrigerator before using it in the sandwich.