Meatloaf is a Thanksgiving staple. Dry, with gravy, or stuffed. Stuffing possibilities include meatballs and pasta. Here’s a fantastic white house meatloaf recipe.
White House Meatloaf is a healthy, protein-packed family meal. White House Meatloaf features meaty tastes. It’s an easy and delicious comfort meal. Our secret to success with this dish is how we prepare the components.
How to Make White House Meatloaf
This white house meatloaf dish is one of my faves because it’s quick and family-friendly. Ground beef, bread crumbs, whipping cream, tomato sauce, parsley, and pepper go into this meatloaf. Perfect for a weekend breakfast (so you don’t have to cook dinner). It’s served at family gatherings around the country.
Ingredients
- 1 1/2 pounds of beef ground
- Bread crumbs 3 tablespoons
- Approximately 2 tablespoons of whipped cream
- Tomato sauce, 2 tablespoons
- 1 egg
- 1 tablespoon of parsley (chopped)
- 2 tablespoon salt
- Black pepper (about 3/4 of a teaspoon)
- One teaspoon of seasoned salt
Quick Tip!!!
You can customize this recipe by adding other ingredients, such as diced vegetables or different spices, to suit your taste. You can also top the meatloaf with a glaze made from ketchup or other ingredients before baking to add extra flavor.
Instructions
- In an oven preheated to 375 degrees Fahrenheit, prepare a loaf pan measuring 9 inches by 5 inches by lining it with parchment paper.
- Put all of the components into a significant bowl.
- Place the loaf in a loaf pan and top it with extra tomato sauce before placing it in the oven.
- After preheating the oven, the bread loaf was baked for around half an hour with the loaf pan inside.
- Take the meatloaf out of the oven and cut it into slices before serving.
Note: After removing the meatloaf from the oven, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf easier to slice.
What to Serve with Meatloaf
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing with meatloaf. They provide a comforting and hearty side that complements the savory flavors of the meatloaf. The creamy texture of the potatoes also contrasts nicely with the meatloaf’s texture.
- Roasted Vegetables: Roasted vegetables like carrots, broccoli, or Brussels sprouts add a healthy and colorful element to the meal. Roasting brings out their natural sweetness, and the slight caramelization pairs well with the savory meatloaf.
- Garlic Bread: Warm, buttery garlic bread or dinner rolls are a delicious addition to any meatloaf dinner. The garlic flavor and crusty texture of the bread complement the meatloaf, and you can use it to soak up any leftover gravy.
- Green Beans Almondine: This classic French side dish features green beans sautéed with butter and almonds. The crunch of the almonds and the buttery richness balance the flavors of the meatloaf.
- Coleslaw: A fresh coleslaw with a tangy dressing can provide a refreshing contrast to the richness of the meatloaf. It adds a crisp, crunchy element to your meal.
Why You’ll Love This Recipe
- Presidential History: This recipe is inspired by the White House, making it a piece of American culinary history. It’s a chance to taste a dish that might have been enjoyed by past presidents and their families.
- Classic Comfort Food: Meatloaf is the epitome of comfort food. It’s a hearty and satisfying dish that warms the soul, making it a great choice for a cozy family dinner.
- Leftovers: Meatloaf makes fantastic leftovers. You can enjoy it as a sandwich filling, crumbled over a salad, or reheated for a quick and easy meal the next day.
- Nostalgia: Many people have fond memories of enjoying meatloaf with their families, making it a nostalgic dish that brings back warm feelings and a sense of tradition.
Conclusion
We sincerely hope that you found this recipe for Meatloaf to be both useful and enjoyable. The recipe for the meatloaf served in the White House is presented here to provide the ideal means by which to prepare a dish that is both juicy and flavorful, which can then be shared at the dinner table with one’s loved ones.
Not only is it an easy recipe to create, but it’s also an excellent way to incorporate a meal into your weekly menu rotation that everyone will love. Thank you very much for reading!
FAQs
What is the secret to moist meatloaf?
Use High-fat meat.
Always use at least 15% fat for all-beef meatloaf. For a leaner beef or turkey meatloaf, consider adding ground pork and/or veal. Adding chopped bacon to a dish adds fat.
Why do people put milk in their meatloaf?
Milk is added to the meatloaf for the sole purpose of soaking the bread crumbs, which then contribute much-required moisture to the finished product. If you do not wish to use milk, you have the option of substituting water, low-sodium beef or chicken stock, a non-dairy milk alternative, or a non-dairy milk alternative.
Is it better to cook meatloaf covered or uncovered?
It is possible to cook the meatloaf without covering it. If you are afraid that the top of the meatloaf will burn, you can cover it with foil for the first 45 minutes of cooking and then remove the foil for the last 15 minutes of cooking to allow the meatloaf to brown on top.
Can I substitute any of the ingredients in the White House Meatloaf recipe?
Yes, you can make substitutions in the White House Meatloaf recipe. You can use ground turkey or chicken instead of ground beef, or use gluten-free breadcrumbs if you are gluten intolerant.
Can I freeze the White House Meatloaf recipe?
Yes, you can freeze the White House Meatloaf recipe. After baking the meatloaf, let it cool completely and then wrap it tightly in foil or plastic wrap. Place the wrapped meatloaf in a freezer-safe bag or container and freeze for up to 3 months.
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White House Meatloaf Recipe
Ingredients
- 1 1/2 pounds of beef ground
- Bread crumbs 3 tablespoons
- Approximately 2 tablespoons of whipped cream
- Tomato sauce, 2 tablespoons
- 1 egg
- 1 tablespoon of chopped parsley (chopped)
- 2 tablespoon salt
- Black pepper (about 3/4 of a teaspoon)
- One teaspoon of seasoned salt
Instructions
- In an oven preheated to 375 degrees Fahrenheit, prepare a loaf pan measuring 9 inches by 5 inches by lining it with parchment paper.
- Put all of the components into a significant bowl.
- Place the loaf in a loaf pan and top it with extra tomato sauce before placing it in the oven.
- After preheating the oven, the bread loaf was baked for around half an hour with the loaf pan inside.
- Take the meatloaf out of the oven and cut it into slices before serving.
Notes
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
