Make sure your turkey isn’t spoiled before placing it in the freezer because this could leave a nasty stench in your refrigerator. Unpreserved turkey has a two-day shelf life before becoming bad.
There’s a possibility the turkey will dry out when it’s frozen, so don’t panic! Next, we’ll go deeper into this topic. The average shelf life of a frozen turkey is three months, but it’s best to eat it sooner or even to cook other things with it!
Your turkey may experience freezer burn, so it’s best to keep it in a sealed container to prevent this.
If you’re the sort who loves to be organized, it’s a good idea to weigh and mark each bag of turkey because it will save you from having to measure your leftovers subsequently.
Last but not least, ensure your turkey is placed in the appropriate area of the refrigerator. The freezer is best, but the middle shelf is also suitable if you want to use it soon.
How to Freeze Cooked Turkey
So, with that decided, let’s delve into how to freeze the turkey!
- Start by separating the bird’s meat from its bones. It ensures that the item freezes evenly, making it easier to separate later.
- Place turkey bones and meat in separate, labeled bags. Pre-weighing items to establish quantities is an option. To prevent the turkey from drying out, a splash of chicken stock can be added to the bag while it cooks.
- It helps the turkey maintain its moisture and flavor for weeks!
- Close the bag tightly. If not using resealable bags, seal and inspect the bag for holes. You do not wish for your turkey to suffer from freezer burn, do you?
- Place the labeled, vacuum-sealed bag in the freezer.
And you’re done! Turkey preserved in this manner often lasts up to three months, so bear this when deciding when to use the turkey.
How To Use Up Extra/Leftover Cooked Turkey?
Even though Thanksgiving is past, you don’t have to say goodbye to turkey! Here are five delectable uses for leftover roasted turkey, should you find yourself in that situation:
- Make a turkey pot pie. It is an excellent way to use any leftover turkey and vegetables. They should layer the turkey and vegetables in a pie crust, cover them in a creamy sauce, and be baked until hot and bubbling.
- Prepare a pot of turkey noodle soup Any leftover turkey and stock can be put to good use in this recipe. You can quickly prepare a filling supper by just combining some noodles and vegetables in a pot with some turkey and water.
- Make a salad using leftover turkey and greens. A great way to utilize whatever turkey and greens you may have lying around. Combine the turkey with the greens in a bowl, add some diced fruit and nuts, and you’ll have a quick, delectable supper.
- Make a turkey sandwich – This is an excellent way to use any leftover turkey and bread. Place the turkey on a slice of bread and top with your preferred condiments to have a satisfying sandwich in no time.
- Prepare turkey tacos – This is a simple and enjoyable way to use up any leftover turkey you may have. Adding some salsa, cheese, and turkey to a tortilla can quickly prepare an excellent and straightforward supper.
That concludes our list of five beautiful ways to use up leftover turkey.
Wrap Up
Yes, cooked turkey can be frozen. Trained individuals can safely store cooked turkey for up to six months in the freezer. If you wish to reheat it, you have two options: the cooktop or the microwave. Additionally, freezing retains texture, so reheating your frozen dish will not alter its flavor.
Follow these procedures to freeze cooked turkey remove the meal from the heat, allow it to cool before placing it in a freezer bag, eliminate all air while closing snugly (to prevent freezer burn), store appropriately, and date the bag.
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