You’ve come to the correct location if you want to establish a name for yourself in the world of roasted chicken. Although this meal is incredibly easy to prepare, it is flavorful. The recipe for Bojangles Roasted Chicken Bites is ideal for any situation or time of day.
It is a quick and simple supper that is flavorful, fresh, and healthful. This dish ought to just be your cup of chicken if you ever need a quick, wholesome, and delectable chicken dinner.
I’m going to share a recipe for mouthwatering Bojangles’ roasted chicken bits with you today. This meal is tasty, healthful, and simple to prepare. It is a household favorite and a fantastic recipe for anyone who enjoys chicken. It is delicious, quick, and simple to prepare. When I’m craving chicken wings, I always want to make the Bojangles Roasted Chicken Bites recipe.
One of the most well-known fast-food establishments in the world is Bojangles. In New Orleans, a trio of brothers founded this eatery. They eventually expanded and turned into one of the most well-known restaurants on the planet.
They produce a huge variety of foods in addition to a wide range of other goods. In fact, they export their fried chicken to the US! What, therefore, is the key to their success? They all focus on quality, from the ingredients to the packaging to the taste, which is a really straightforward idea.
How to Make Chicken Bites
Bojangles It’s absurdly simple to prepare roasted chicken nibbles, and they taste like they just came from the restaurant or the oven. Due to the fact that you only need to cook a small number of ingredients for a little period of time, they are also very cost-effective.
You still have lovely color and crunchy, flaky chicken. This recipe makes a quick and easy snack that is delicious, low in fat, and high in protein. A great method to make an impression at work!
Ingredients
- All-purpose flour, one cup
- Salt, one tablespoon
- Celery salt, half a tablespoon
- Freshly ground black pepper, one tablespoon
- Dry mustard, one tablespoon
- Paprika, two tablespoons
- Garlic powder, one tablespoon
- Onion powder, one tablespoon
- Cayenne pepper, half a tablespoon
- Thyme, one half teaspoon
For The Bojangles Roasted Chicken Bites
- Four boneless breast halves (cut into bite-sized cubes)
- Three eggs
- Two tablespoons of Tabasco sauce,
- Two tablespoons of Worcestershire sauce,
- Cajun Seasoned Flour, 1 cup
- Freshly squeezed lemon juice, 1/3 cup
- Cajun seasoning, 1-1/2 tablespoons
- Minced garlic, 3 tablespoons
- Tabasco sauce, 2 tablespoons
- Worcestershire sauce, 2 tablespoons
- Vinegar, 1 tablespoon
Instructions
For The Bojangles Cajun Seasoned Flour
- Put all of the ingredients into a bowl of medium size and mix well.
- Whisk everything together to combine. Put it in a jar that has a good lid on it.
For The Bojangles Roasted Chicken Bites
- Cajun seasoning, lemon juice, Worcestershire sauce, garlic, Tabasco, and vinegar should all be combined in a small bowl.
- Chicken cubes should be thoroughly coated in the sauce before being added. After that, cover the dish and store it in the fridge for 6 to 8 hours or overnight.
- Mix the ingredients together, then place the bowl aside. Set the oven’s temperature to 400 degrees. In a small dish, softly beat the eggs.
- Shake off excess marinade before removing the chicken. After evenly coating each cube with the egg mixture and the flour mixture, set aside.
- Arrange the cubes on a baking sheet that is nonstick. All of the floured cubes should go in the preheated oven for 10 to 12 minutes of baking. Serve hot right away.
How to Store
- Refrigerating: Place the leftover chicken bites in an airtight container and store them in the refrigerator within two hours of cooking to maintain freshness.
- Freezing: For longer storage, place the chicken bites in a freezer-safe container or zip-top bag, removing as much air as possible, and label them with the date before freezing.
How to Reheat
- In Oven: Preheat oven to 350°F (175°C), arrange chicken bites on a baking sheet, and bake for about 10-15 minutes or until heated through.
- In Microwave: Place chicken bites on a microwave-safe plate and cover with a microwave-safe lid or paper towel. Reheat in 30-second intervals until warmed.
- On Stove: In a skillet over medium heat, add a touch of oil or butter, then add chicken bites. Cook, turning occasionally, until heated and crispy, about 5-7 minutes.
What to Serve with Chicken Bites
- Biscuits: Pairing the savory roasted chicken bites with Bojangles’ famous biscuits is a classic combination. The soft, buttery biscuits complement the flavorful chicken perfectly.
- Coleslaw: The refreshing crunch of coleslaw adds a delightful contrast to the tender chicken bites. Its creamy dressing enhances the overall taste experience.
- Macaroni and Cheese: Creamy macaroni and cheese provide a rich and comforting side that balances the savory flavors of the chicken. The cheesy goodness is hard to resist.
- Cornbread: Cornbread’s slightly sweet and crumbly texture harmonizes well with the roasted chicken bites. It’s a southern-style pairing that’s sure to satisfy.
- Seasoned Fries: Crispy seasoned fries offer a satisfying contrast to the tender chicken, and their flavorful seasoning adds an extra layer of taste to your meal.
Why You’ll Love This Recipe
- Irresistible Flavor: Bojangles’ Roasted Chicken Bites are carefully seasoned and roasted to perfection, resulting in a delicious blend of spices that elevate the taste.
- Tender and Juicy: The cooking process ensures that the chicken bites remain tender and juicy, making each bite a delightful experience.
- Variety of Dipping Sauces: Bojangles offers a range of dipping sauces that complement the chicken bites, allowing you to customize your flavor adventure.
- High-Quality Ingredients: Bojangles takes pride in using high-quality ingredients, ensuring that every bite is made with care and attention to detail.
- Convenient and Quick: Whether it’s a snack or a meal, these roasted chicken bites are convenient and quick to grab on-the-go, making them perfect for busy lifestyles.
FAQs
Are Bojangles Roasted Chicken Bites spicy?
The level of spiciness can vary depending on your preference and the seasoning used. Bojangles offers different seasoning options, so you can choose the spice level that suits you.
Are the biscuits served with the chicken bites vegetarian-friendly?
Bojangles’ biscuits typically contain dairy ingredients, so they may not be suitable for those following a strict vegetarian diet. You can inquire about vegetarian options at your local Bojangles.
More Amazing Recipes
- Carrabba’s Stuffed Mushrooms Recipe
- Maple Roasted Butternut Squash
- Maggiano’s Stuffed Mushroom Recipe
- Longhorn Spicy Chicken Bites
Bojangles Roasted Chicken Bites Recipe
Ingredients
- All-purpose flour, one cup
- Salt, one tablespoon
- Celery salt, half a tablespoon
- Freshly ground black pepper, one tablespoon
- Dry mustard, one tablespoon
- Paprika, two tablespoons
- Garlic powder, one tablespoon
- Onion powder, one tablespoon
- Cayenne pepper, half a tablespoon
- Thyme, one half teaspoon
For The Bojangles Roasted Chicken Bites
- Four boneless breast halves (cut into bite-sized cubes)
- Three eggs
- Two tablespoons of Tabasco sauce
- Two tablespoons of Worcestershire sauce
- Cajun Seasoned Flour, 1 cup
- Freshly squeezed lemon juice, 1/3 cup
- Cajun seasoning, 1-1/2 tablespoons
- Minced garlic, 3 tablespoons
- Tabasco sauce, 2 tablespoons
- Worcestershire sauce, 2 tablespoons
- Vinegar, 1 tablespoon
Instructions
For The Bojangles Cajun Seasoned Flour
- Put all of the ingredients into a bowl of medium size and mix well.
- Whisk everything together to combine. Put it in a jar that has a good lid on it.
For The Bojangles Roasted Chicken Bites
- Cajun seasoning, lemon juice, Worcestershire sauce, garlic, Tabasco, and vinegar should all be combined in a small bowl.
- Chicken cubes should be thoroughly coated in the sauce before being added. After that, cover the dish and store it in the fridge for 6 to 8 hours or overnight.
- Mix the ingredients together, then place the bowl aside. Set the oven's temperature to 400 degrees. In a small dish, softly beat the eggs.
- Shake off excess marinade before removing the chicken. After evenly coating each cube with the egg mixture and the flour mixture, set aside.
- Arrange the cubes on a baking sheet that is nonstick. All of the floured cubes should go in the preheated oven for 10 to 12 minutes of baking. Serve hot right away.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
