Applebee’s Chicken Fajita Rollup

Introducing Applebee’s Chicken Fajita Rollup, a delectable culinary creation that brings together the savory flavors of grilled chicken and sizzling fajita vegetables. Wrapped in a warm tortilla, this dish offers a delightful combination of tender chicken, vibrant vegetables, and a touch of Mexican-inspired spices, providing a satisfying and flavorful meal option at Applebee’s restaurants.

Ingredients

Marinade

• 2 cups of water
• 1/3 cup of tamari
• 3 tbsp. sugar
• 2 tbsp. salt
• 2 tbsp. white vinegar
• Ground chipotle chili 1 tablespoon
• Add 2 tsp. of liquid hickory smoke
• 2 tablespoons paprika
• 2 teaspoons of dried minced garlic
• A single teaspoon of dried onion powder
• 1 tsp. of freshly ground black pepper
• 4 breasts of chicken, deboned and skinless

Mexi-Ranch Dipping Sauce

• Half a cup of mayonnaise
• 2-tablespoons of finely chopped onions
• Tomatoes, diced, 2 tbsp.
• 1 tablespoon buttermilk
• Dissolve 1 tablespoon of white vinegar
• 2 tsp. of chopped fresh coriander
• Green chili pepper, 1 teaspoon
• 3/4 teaspoon paprika
• Half a teaspoon of sugar, a quarter of a teaspoon of salt, and a pinch of dried dill herb
• 1 tsp. cumin

Instructions

1. Please note that marinating is essential and can take up to two hours, so plan accordingly.
2. In a medium bowl, combine all of the ingredients for the marinade. To ensure that the sugar is completely dissolved, give it a good stir. To the marinade, add four chicken breasts, cover, and place in the refrigerator for two hours. It’s important not to let the chicken marinate for much longer than that, otherwise, it can end up getting tough.
3. To make the dipping sauce, combine all of the ingredients in a medium bowl and set aside while you marinate the chicken. After a thorough stirring, cover, and place in the refrigerator to chill. Because of this, all of the flavors will be able to grow.
4. Mix pico de gallo ingredients; cover and refrigerate.
5. Prepare the fajita rollups by preheating the grill to medium and high temperatures. Cook the chicken breasts on the grill for 4 to 7 minutes per side, or until they reach the desired doneness.
6. To begin assembling each burrito, place a big flour tortilla in the bottom of a large skillet and cook it over low heat. As the tortilla is heating up in the skillet, sprinkle approximately a half cup’s worth of the blended cheeses over the top of it. After the cheese has started to melt, take the tortilla out of the pan and set it aside. After spreading approximately one cup’s worth of shredded lettuce in a strip down the middle of the tortilla, spread approximately three tablespoons’ worth of pico de gallo on top of the lettuce. After grilling one chicken breast, cut it into bite-sized pieces, and then put the pieces of chicken on top of the lettuce. After first rolling the tortilla from the bottom up, the ends of the tortilla should be folded over the filling. Make a cut in the center of the roll-up in the form of a diagonal line, and serve with a small dish of the Mexi-Ranch dipping sauce on the side.

FAQs

What are the ingredients in Applebee’s Chicken Fajita Rollup?

Applebee’s Chicken Fajita Rollup typically includes ingredients such as grilled chicken breast, fajita vegetables (such as bell peppers and onions), a tortilla, and various seasonings. However, the exact ingredients may vary based on regional or individual restaurant preferences.

Can I get Applebee’s Chicken Fajita Rollup without vegetables?

Applebee’s generally offers the Chicken Fajita Rollup as a complete dish with vegetables included. However, you can always ask your server if it’s possible to customize your order and omit the vegetables if desired.

Does Applebee’s Chicken Fajita Rollup come with a side dish?

Yes, Applebee’s Chicken Fajita Rollup usually comes with a side dish. The specific side dish options may vary depending on the restaurant, but common choices include seasoned rice, coleslaw, or french fries. You can consult the menu or ask your server for available side dish options.

Is Applebee’s Chicken Fajita Rollup gluten-free?

Applebee’s does not typically advertise the Chicken Fajita Rollup as gluten-free. The dish contains a tortilla, which is typically made from wheat flour and therefore contains gluten. If you have specific dietary requirements or concerns, it’s recommended to inquire with the restaurant about gluten-free alternatives or suitable menu options.

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Print Recipe

5 from 1 vote

Applebee’s Chicken Fajita Rollup

A deliciously grilled chicken breast, topped with sizzling fajita vegetables, wrapped in a warm tortilla for a flavorful and satisfying meal.

Prep Time2 hours hrs

Cook Time15 minutes mins

Total Time2 hours hrs 15 minutes mins

Course: Lunch

Cuisine: American, Mexican

Servings: 4

Ingredients

Marinade

• 2 cups of water
• 1/3 cup of tamari
• 3 tbsp. sugar
• 2 tbsp. salt
• 2 tbsp. white vinegar
• Ground chipotle chili 1 tablespoon
• Add 2 tsp. of liquid hickory smoke
• 2 tablespoons paprika
• 2 teaspoons of dried minced garlic
• A single teaspoon of dried onion powder
• 1 tsp. of freshly ground black pepper
• 4 breasts of chicken, deboned and skinless

Mexi-Ranch Dipping Sauce

• Half a cup of mayonnaise
• 2-tablespoons of finely chopped onions
• Tomatoes, diced, 2 tbsp.
• 1 tablespoon buttermilk
• Dissolve 1 tablespoon of white vinegar
• 2 tsp. of chopped fresh coriander
• Green chili pepper, 1 teaspoon
• 3/4 teaspoon paprika
• Half a teaspoon of sugar, a quarter of a teaspoon of salt, and a pinch of dried dill herb
• 1 tsp. cumin

Instructions

• Please note that marinating is essential and can take up to two hours, so plan accordingly.
• In a medium bowl, combine all of the ingredients for the marinade. To ensure that the sugar is completely dissolved, give it a good stir. To the marinade, add four chicken breasts, cover, and place in the refrigerator for two hours. It's important not to let the chicken marinate for much longer than that, otherwise, it can end up getting tough.
• To make the dipping sauce, combine all of the ingredients in a medium bowl and set aside while you marinate the chicken. After a thorough stirring, cover, and place in the refrigerator to chill. Because of this, all of the flavors will be able to grow.
• Mix pico de gallo ingredients; cover and refrigerate.
• Prepare the fajita rollups by preheating the grill to medium and high temperatures. Cook the chicken breasts on the grill for 4 to 7 minutes per side, or until they reach the desired doneness.
• To begin assembling each burrito, place a big flour tortilla in the bottom of a large skillet and cook it over low heat. As the tortilla is heating up in the skillet, sprinkle approximately a half cup's worth of the blended cheeses over the top of it. After the cheese has started to melt, take the tortilla out of the pan and set it aside. After spreading approximately one cup's worth of shredded lettuce in a strip down the middle of the tortilla, spread approximately three tablespoons' worth of pico de gallo on top of the lettuce. After grilling one chicken breast, cut it into bite-sized pieces, and then put the pieces of chicken on top of the lettuce. After first rolling the tortilla from the bottom up, the ends of the tortilla should be folded over the filling. Make a cut in the center of the roll-up in the form of a diagonal line, and serve with a small dish of the Mexi-Ranch dipping sauce on the side.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.