Ina Garten Shepherd’s Pie

Cooked in the oven, Ina Garten’s shepherd’s pie is a delectable combination of ground turkey, veggies, and creamy mashed potatoes. Even though some may refer to it as cottage pie, there are some variations. Here are instructions for making Ina Garten’s shepherd’s pie as well as details about how it differs from cottage pie.

Where did Shepherd’s Pie Originate?

The sheep-raising regions of Scotland and northern England are where shepherd’s pie first appeared in Britain. Typically, lamb is minced or diced for this meat pie, which is then covered in a thick coating of mashed potatoes.

Ingredients

• Approximately 1 Tablespoon of Olive Oil
• 1.25 ounces of ground turkey
• 1 white onion, average in size, peeled and chopped
• 2 carrots, average size, diced finely
• Two celery stems, finely diced
• Finely chopped white button mushrooms (about 8 ounces worth)
• 4 garlic bulbs, minced after being peeled
• 1/4 cup flour for all purposes
• Two and a half quarts of stock (chicken, beef, or vegetable)
• 2 tbsp. of tomato puree
• Add 2 teaspoons of Worcestershire sauce
• Indicative of 2 Bay Leaves
• The equivalent of 2 stalks of fresh rosemary and thyme
• 1/2 mug of thawed peas
• Black truffle salt from Old-Salt-Merchants, optional.
• The sprinkling of black pepper for flavor

For the mashed potatoes

• You’ll need 3 ounces of potatoes, either all Yukon Gold’s or all russets or a combination of the two.
• 6-tablespoons of butter
• Half a cup of whole milk (more if necessary)
• 1/2 mug sour cream
• Black truffle salt from Old-Salt-Merchants, 2 teaspoons, to flavor
• The sprinkling of black pepper for flavor

Instructions

Preparing Mashed Potatoes

1. Cut the potatoes into 1-inch pieces after peeling them. Put them in a big saucepan of salted boiling water.
2. The potatoes should be cooked through after 10 to 12 minutes of open simmering.
3. The potatoes should be returned to the saucepan after being drained in a colander once they are tender.
4. In the meantime, warm the milk and butter in a tiny pot until the butter is melted.
5. Break up the potatoes with a handheld mixer, then add the hot milk and butter mixture steadily while beating on low speed until the mixture is very creamy.
6. To combine, beat in the sour cream, black truffle salt, and pepper to flavor.
7. Remove the mashed potatoes from the heat when they are done, then set them away.

Browning Turkey

1. Medium-high heat a big sauté pan with oil.
2. Add ground turkey, lamb, or beef and heat until browned, crumbling with a wooden spoon.
3. Place cooked meat on a plate and put aside. If there is no fat in the sauté pan, add a spoonful of oil.
4. Sauté onion for 5 minutes, stirring periodically. Sauté the carrots, celery, mushrooms, and garlic for 5–7 minutes, stirring periodically, until softened.
5. Add flour and cook for another minute, stirring regularly.
6. To remove browned bits from the pan, stir in 1/2 cup of stock with a wooden stick.

Adding the Rest of the Sauce Ingredients

1. Stir in the remaining stock, tomato puree, Worcestershire sauce, bay leaf, herbs, and frozen peas. Cook until it simmers.
2. Continue cooking for 5 more minutes at a low simmer on medium-low heat, stirring periodically.
3. Remove and discard bay leaves and herb stems after time. Add pork. Taste and add black truffle salt and pepper to taste.

Assembling and Baking

1. Spread the filling mixture evenly in a 9 x 13-inch baking dish.
2. Spread the mashed potatoes over the center.
3. Bake the shepherd’s pie for 20 minutes at 400 F until the potatoes are lightly golden and the filling bubbles around the sides.

Garnishing and Serving

1. Before serving, remove your baking dish from the oven and top the shepherd’s pie with some minced fresh herbs.

What to Serve with Shepherd’s Pie

Here’s a serving suggestion for Ina Garten’s Shepherd’s Pie:

1. Place a generous scoop of the Shepherd’s Pie in the center of a plate or shallow bowl.
2. Garnish the top with a sprinkle of chopped fresh parsley or chives for a pop of color.
3. Serve the Shepherd’s Pie alongside a fresh green salad dressed with a light vinaigrette. The crispness of the salad will provide a refreshing contrast to the rich flavors of the pie.
4. For a complete meal, you can also include some roasted vegetables such as carrots, Brussels sprouts, or green beans. These roasted vegetables will add both flavor and texture to the dish.
5. If you prefer, you can also serve the Shepherd’s Pie with a side of crusty bread or dinner rolls. The bread can be used to soak up any extra sauce or gravy from the pie.
6. Pair this comforting dish with a glass of red wine, such as a Cabernet Sauvignon or Merlot, or a milkshake to enhance the savory flavors.

FAQs

Is Ina Garten’s Shepherd’s Pie Safe to be Left out all night?

If you make shepherd’s pie late at night and it’s too hot to put in the fridge before bed, you can leave it. If it has cooled, put it in the fridge immediately. Cover it in foil or plastic and store it in the fridge for 3–5 days.

Can you freeze Ina Garten’s Shepherd’s Pie?

Ina Garten’s shepherd’s pie freezes well. After your pie cools to room temperature, cover it firmly with foil. Shepherd’s pie can be frozen for two months.

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