Italian cuisine that is similar to Chinese stir-fry is called stuffed ziti. The pasta-based meal, which is deep-fried or baked and stuffed with cheese and meat or vegetables, is known as stuffed ziti. For those who want to prepare an authentic Italian dish at home, this is a wonderful recipe.
Serve-filled ziti fritta to well-fed guests. Stuffed ziti fritta makes it easy to fill hungry guests.
How to Make Stuffed Ziti Fritta
Simple and fast, the stuffed ziti fritta recipe will leave your family begging for more. Cheese is piled on top of the ziti fritta, which is then dipped in egg batter and cooked to perfection. When paired with pasta or salad as a side dish, this dish can be eaten as an appetizer or even for supper.
Ingredients
- Pasta rigatoni (as much as you need)
- Cheese Ricotta
- Mozzarella Cheese (Shredded)
- A Cream Cheese (softened)
- Parmesan cheese (Grated)
- Cheese Romano (Shredded)
- Eggs
- Bread Crumbs
- All-purpose flour
- Olive Oil
Instructions
- Cook the rigatoni in salted water for two minutes less than the time recommended on the container. Be certain that all of the boiled pasta is drained of its surplus water before serving. Mix in the olive oil with a spoon.
- In a large dish, combine the following cheeses: ricotta cheese, mozzarella cheese, cream cheese, parmesan cheese, and Romano cheese.
- Put the concoction into a piping bag or a zip-top bag and then seal it. If you are going to use a zip-lock bag for piping, you have to make sure the bag is sealed and then trim the corners.
- Position the cheese mixture on one-half of the rigatoni that has been cooked. To complete the other side, you must turn it over. Place the rigatoni that has been frozen in a single layer on a baking sheet or a piece of parchment paper. Place in the refrigerator for an additional hour.
- After being coated in flour, each rigatoni should be dipped carefully in the egg that has been whisked. Next, cover with breadcrumbs and set aside.
- Throw three to six chunks of breaded rigatoni into the oil that has been heated to 350 degrees Fahrenheit using a slotted spoon. Fry each mixture separately for three minutes, or until the exterior is a golden brown color. Continue working with the components that are left.
- Paper towels should be placed inside of them so that any excess grease can be wiped away. Parsley and parmesan cheese should be sprinkled on top before serving. If you want your pasta fritta to have more flavor and taste, add some marinara sauce and Alfredo sauce to it.
More Amazing Recipes
- Cranberry Orange Bisconie Costco Recipe
- Patti Labelle Hot Water Cornbread Recipe
- Pioneer Woman Deviled Eggs Recipe
- Bojangles Roasted Chicken Bites Recipe
Stuffed Ziti Fritta Recipe
One of my favorite Italian dishes is stuffed ziti. Making it is incredibly simple, and it tastes fantastic. Despite the filling's apparent simplicity, this meal has a ton of depth. When you want to make ziti into a special meal, there are a lot of things to consider.
Servings: 10
Ingredients
- Pasta rigatoni (as much as you need)
- Cheese Ricotta
- Mozzarella Cheese (Shredded)
- A Cream Cheese (softened)
- Parmesan cheese (Grated)
- Cheese Romano (Shredded)
- Eggs
- Bread Crumbs
- All-purpose flour
- Olive Oil
Instructions
- Cook the rigatoni in salted water for two minutes less than the time recommended on the container. Be certain that all of the boiled pasta is drained of its surplus water before serving. Mix in the olive oil with a spoon.
- In a large dish, combine the following cheeses: ricotta cheese, mozzarella cheese, cream cheese, parmesan cheese, and Romano cheese.
- Put the concoction into a piping bag or a zip-top bag and then seal it. If you are going to use a zip-lock bag for piping, you have to make sure the bag is sealed and then trim the corners.
- Position the cheese mixture on one-half of the rigatoni that has been cooked. To complete the other side, you must turn it over. Place the rigatoni that has been frozen in a single layer on a baking sheet or a piece of parchment paper. Place in the refrigerator for an additional hour.
- After being coated in flour, each rigatoni should be dipped carefully in the egg that has been whisked. Next, cover with breadcrumbs and set aside.
- Throw three to six chunks of breaded rigatoni into the oil that has been heated to 350 degrees Fahrenheit using a slotted spoon. Fry each mixture separately for three minutes, or until the exterior is a golden brown color. Continue working with the components that are left.
- Paper towels should be placed inside of them so that any excess grease can be wiped away. Parsley and parmesan cheese should be sprinkled on top before serving. If you want your pasta fritta to have more flavor and taste, add some marinara sauce and Alfredo sauce to it.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
