Rotel chicken tortilla soup is a delicious and comforting soup that is perfect for cold weather. This soup is made with tender chicken, spicy Rotel tomatoes, black beans, corn, and a variety of seasonings. It is served with crunchy tortilla chips, sour cream, and shredded cheese. This recipe is easy to make and is sure to become a favorite in your household.
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 can of Rotel tomatoes with green chilies
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper, to taste
- For serving, Tortilla chips, shredded cheese, and sour cream
Instructions
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the cooked and shredded chicken, Rotel tomatoes, black beans, corn, chicken broth, chili powder, cumin, paprika, salt, and pepper to the pot.
- Bring the soup to a boil and then reduce heat to simmer for 20-30 minutes.
- Serve hot with tortilla chips, shredded cheese, and a dollop of sour cream.
Conclusion
This Rotel chicken tortilla soup is a comforting and delicious soup that is perfect for a cold day. The recipe is pretty easy to make and anyone can customize it according to his liking. Serve it with crunchy tortilla chips, shredded cheese, and sour cream for a complete meal.
FAQs
Can I use canned chicken instead of cooking my own?
Yes, you can use canned chicken instead of cooking and shredding your own chicken.
Can I use a different type of beans?
Yes, you can use any type of beans you prefer, such as pinto or kidney beans.
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Rotel Chicken Tortilla Soup Recipe
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 can of Rotel tomatoes with green chilies
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper, to taste
- For serving, Tortilla chips, shredded cheese, and sour cream
Instructions
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the cooked and shredded chicken, Rotel tomatoes, black beans, corn, chicken broth, chili powder, cumin, paprika, salt, and pepper to the pot.
- Bring the soup to a boil and then reduce heat to simmer for 20-30 minutes.
- Serve hot with tortilla chips, shredded cheese, and a dollop of sour cream.
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