Mexican White Trash is a delicious snack mix that is perfect for any occasion. This easy-to-make recipe is a fusion of Tex-Mex and Mexican cuisine, consisting of a savory and slightly spicy combination of ingredients that will leave you craving for more. It’s a great snack for parties, movie nights, or just for munching on whenever you want something tasty.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Oven
Ingredients
- 4 cups corn chips
- 4 cups rice cereal squares
- 1 cup roasted salted peanuts
- 1 cup pretzels
- 1/2 cup unsalted butter, melted
- 2 tablespoons taco seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon cumin
- 1/2 tablespoon chili powder
- 1/2 tablespoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine corn chips, rice cereal squares, peanuts, and pretzels.
- In a separate bowl, mix together melted butter, taco seasoning, garlic powder, onion powder, cumin, chili powder, paprika, and cayenne pepper (if using).
- Pour the butter mixture over the snack mix and toss to coat evenly.
- Spread the mixture onto a baking sheet and bake for 10-15 minutes, or until the mix is slightly golden brown.
- Remove from oven and let it cool.
- Serve and enjoy!
Benefits of Mexican White Trash
Mexican White Trash is a snack that is packed with energy, fiber, and healthy fats from the peanuts. It’s also a great way to satisfy your craving for something salty and crunchy without having to resort to unhealthy snacks like chips or candy.
Serving Suggestions
Mexican White Trash is a versatile snack that can be served in a variety of ways. Here are some serving suggestions:
- As a party snack with other finger foods.
- As a topping for chili or soup.
- On its own as a snack while watching a movie or TV show.
Conclusion
Mexican White Trash is a delicious and easy-to-make snack that will satisfy any craving. This recipe is perfect for parties or for a quick snack on the go. It’s a savory and slightly spicy mix of ingredients that is sure to please.
FAQs
Can I make this recipe ahead of time?
Yes, you can make this recipe a day ahead and store it in an airtight container.
Can I use different types of nuts?
Yes, you can use any type of nuts you like, such as cashews or almonds.
Is this recipe spicy?
It has a mild spice level, but you can adjust it to your liking by adding more or less cayenne pepper.
More Amazing Recipes
- Wingstop Fries Recipe
- Tim Hortons Chili Recipe
- Barefoot Contessa Turkey Burger Recipe
- Stuffed Ziti Fritta Recipe
Mexican White Trash Recipe
Equipment
- Large mixing bowl
- Measuring cups, and spoons
- Baking sheet
- Oven
Ingredients
- 4 cups corn chips
- 4 cups rice cereal squares
- 1 cup roasted salted peanuts
- 1 cup pretzels
- 1/2 cup unsalted butter, melted
- 2 tablespoons taco seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon cumin
- 1/2 tablespoon chili powder
- 1/2 tablespoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine corn chips, rice cereal squares, peanuts, and pretzels.
- In a separate bowl, mix together melted butter, taco seasoning, garlic powder, onion powder, cumin, chili powder, paprika, and cayenne pepper (if using).
- Pour the butter mixture over the snack mix and toss to coat evenly.
- Spread the mixture onto a baking sheet and bake for 10-15 minutes, or until the mix is slightly golden brown.
- Remove from oven and let it cool.
- Serve and enjoy!
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
