Grandma Sycamore Bread is a beloved recipe passed down through generations of families. It’s a simple yet delicious bread that’s perfect for any occasion. The bread is soft, sweet, and has a lovely golden crust that will make your mouth water. It’s easy to make and requires only a few ingredients, making it a go-to recipe for any bread lover.
How to Make Grandma Sycamore Bread
Grandma Sycamore Bread is a classic recipe that’s been passed down through generations. It’s easy to make and requires only a few ingredients, yet it’s incredibly delicious. This bread is perfect for any occasion and can be enjoyed as a snack or as part of a meal. With its soft texture and sweet flavor, it’s sure to become a family favorite.
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or stand mixer
- 2 loaf pans
- Pastry brush
Ingredients
- 2 cups warm water
- 2/3 cup sugar
- 1 1/2 tbsp active dry yeast
- 1 1/2 tsp salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Instructions
- Combine warm water, sugar, and yeast in a large mixing bowl. Let the mixture sit for 5-10 minutes or until the yeast is activated and becomes foamy.
- Add salt, vegetable oil, and bread flour to the bowl. Mix all ingredients until the dough is formed.
- Knead the dough on a floured surface for 5-7 minutes or until the dough becomes smooth and elastic.
- After placing the dough in a greased bowl use a towel to cover it. Let it rise in a warm place for 1-2 hours or until the dough doubles in size.
- Punch down the dough and divide it into two parts. Shape the dough into two loaves and place them in greased loaf pans.
- Cover the pans with a towel and let the dough rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C). Brush the tops of the loaves with water or beaten egg to get a shiny crust.
- Bake the loaves for 30-35 minutes or until they turn golden brown.
- Remove the bread from the oven and let them cool on a wire rack for 10-15 minutes before slicing.
Recipe Tips
- Use bread flour instead of all-purpose flour to get chewy and sturdy bread.
- Cover the bread with a towel while it rises to prevent it from drying out.
- Brushing the top of the bread with water or a beaten egg before baking can give it a shiny crust.
- Let the bread cool on a wire rack before slicing to prevent it from becoming soggy.
What to serve with Grandma Sycamore Bread
- Serve the bread warm with butter or jam.
- Use the bread to make sandwiches or toast.
- Cut the bread into cubes and use it to make croutons or bread pudding.
- Serve the bread as a side with soup or salad.
FAQs
Can I freeze Grandma Sycamore Bread?
Yes, you can freeze this bread. Let the bread cool completely before wrapping it in plastic wrap and placing it in the freezer. Thaw it in the refrigerator before reheating or serving.
How long does the bread stay fresh?
The bread can stay fresh for up to 2-3 days if stored in an airtight container at room temperature.
Can I make this recipe without a stand mixer?
Yes, you can mix and knead the dough by hand using a wooden spoon and your hands. It may take a little more effort, but the result will be just as delicious.
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Grandma Sycamore Bread Recipe
Equipment
- Large mixing bowl
- Measuring cups, and spoons
- Wooden spoon or stand mixer
- 2 loaf pans
- Pastry brush
Ingredients
- 2 cups warm water
- 2/3 cup sugar
- 1 1/2 tbsp active dry yeast
- 1 1/2 tsp salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Instructions
- Combine warm water, sugar, and yeast in a large mixing bowl. Let the mixture sit for 5-10 minutes or until the yeast is activated and becomes foamy.
- Add salt, vegetable oil, and bread flour to the bowl. Mix all ingredients until the dough is formed.
- Knead the dough on a floured surface for 5-7 minutes or until the dough becomes smooth and elastic.
- After placing the dough in a greased bowl use a towel to cover it. Let it rise in a warm place for 1-2 hours or until the dough doubles in size.
- Punch down the dough and divide it into two parts. Shape the dough into two loaves and place them in greased loaf pans.
- Cover the pans with a towel and let the dough rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C). Brush the tops of the loaves with water or beaten egg to get a shiny crust.
- Bake the loaves for 30-35 minutes or until they turn golden brown.
- Remove the bread from the oven and let them cool on a wire rack for 10-15 minutes before slicing.
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