Outback Kookaburra Wings are a popular appetizer at the Outback Steakhouse chain of restaurants. These wings are a delicious and spicy treat that are sure to be popular at your next party or gathering. The wings are coated in a spicy seasoning mix, fried to a crispy golden brown, and then tossed in a tangy BBQ sauce.
How to Make Outback Kookaburra Wings
Are you looking for a delicious and easy appetizer to impress your guests at your next party? Look no further than the Outback Kookaburra Wings recipe! These wings are a popular and tasty dish served at Outback Steakhouse, and with this recipe, you can recreate them in the comfort of your own home.
The wings are crispy, spicy, and coated in a tangy BBQ sauce that will leave your taste buds wanting more. Plus, with just a handful of ingredients and simple cooking instructions, you can have these wings ready to serve in no time.
Whether you’re hosting a game day party or just craving some classic pub-style wings, this recipe is sure to be a hit. So, grab your ingredients and get ready to cook up some delicious Outback Kookaburra Wings!
Equipment Needed
- Large mixing bowl
- Whisk
- Baking sheet
- Deep-fryer or large skillet
- Tongs
- Paper towels
Ingredients
- 2 lbs chicken wings
- 1/4 cup cornstarch
- 1 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup BBQ sauce
- Vegetable oil for frying
Instructions
- Preheat the deep-fryer or large skillet to 375°F.
- In a large mixing bowl, whisk together the cornstarch, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and
- black pepper.
Pat the chicken wings dry with paper towels and then coat them in the seasoning mix. - Working in batches, fry the wings in the hot oil for 8-10 minutes or until golden brown and cooked through.
- Use tongs to place wings from the oil to a paper towel, to drain excess oil.
- In a separate mixing bowl, toss the wings in the BBQ sauce until evenly coated.
- Serve immediately and enjoy!
What to serve with Outback Kookaburra Wings
- Serve the wings with some celery sticks and blue cheese or ranch dressing for dipping.
- If you want to add some extra heat, drizzle the wings with some hot sauce before serving.
- These wings are also great as part of a larger appetizer spread, along with other finger foods like mozzarella sticks, onion rings, or potato skins.
Conclusion
Outback Kookaburra Wings are a spicy and flavorful treat that are perfect for any party or gathering. With just a few simple ingredients and some basic cooking equipment, you can easily recreate this popular restaurant dish at home. Serve them up with some celery sticks and blue cheese dressing for a classic wing night experience.
FAQs
Can I bake these wings instead of frying them?
Yes, you can bake the wings in the oven instead of frying them if you prefer. Simply coat the wings in the seasoning mix as directed, and then bake them on a baking sheet at 400°F for 25-30 minutes, flipping once halfway through.
What is the best BBQ sauce to use for this recipe?
Any tangy and slightly sweet BBQ sauce will work well for this recipe. Some popular options include Sweet Baby Ray’s, Bull’s-Eye, and KC Masterpiece.
Can I make these wings ahead of time and reheat them?
While these wings are best served immediately after cooking, you can make them ahead of time and reheat them in the oven. To do so, place the cooked wings on a baking sheet and bake them in a preheated oven at 350°F for 10-15 minutes.
Do I use chicken drumettes instead of wings?
Using drumettes instead of wings for this recipe is recommended. Just be aware that drumettes may take a bit longer to cook than wings.
How spicy are these wings?
These wings are quite spicy, thanks to the cayenne pepper in the seasoning mix. If you prefer a milder wing, you can reduce the amount of cayenne pepper in the recipe or omit it entirely.
More Amazing Recipes
- Carnitas De Puerco Recipe
- Chicago Style Italian Beef Recipe
- Stuffed Ziti Fritta Recipe
- Potbelly Chicken Salad Recipe
Outback Kookaburra Wings Recipe
Equipment
- Large mixing bowl
- Whisk
- Baking sheet
- Deep-fryer or large skillet
- Tongs
- Paper towels
Ingredients
- 2 lbs chicken wings
- 1/4 cup cornstarch
- 1 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup BBQ sauce
- Vegetable oil for frying
Instructions
- Preheat the deep-fryer or large skillet to 375°F.
- In a large mixing bowl, whisk together the cornstarch, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Pat the chicken wings dry with paper towels and then coat them in the seasoning mix.
- Working in batches, fry the wings in the hot oil for 8-10 minutes or until golden brown and cooked through.
- Use tongs to place wings from the oil to a paper towel, to drain excess oil.
- In a separate mixing bowl, toss the wings in the BBQ sauce until evenly coated.
- Serve immediately and enjoy!
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
This recipe is blend of flavor and spice. Smoked paprika made everything delicious.