Indulge in the comforting warmth and rich flavors of our Beef and Barley Soup. Packed with wholesome ingredients, this recipe is a perfect blend of savory beef, nutty barley, and aromatic vegetables. Let’s dive into the heartiness of this classic soup that’s bound to become a family favorite.
The recipe for Beef and Barley Soup is both simple and delicious. Veggies, meat, and plump barley make this soup a satisfying meal.
The ultimate family meal, this beef barley soup may be cooked in advance and frozen for later use. This beef barley soup has all the qualities I look for in a satisfying bowl of soup: meat, vegetables, and grains.
It screams home-cooked comfort food, and it goes wonderfully with buttermilk biscuits and a green salad on the side.
Beef and Barley Soup Recipes
Ingredients
- 1 lb stewing beef, cubed
- 1 cup pearl barley, rinsed
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups beef broth
- 2 bay leaves
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions to Make Beef and Barley Soup
Sear the Beef
- Heat olive oil in the pot over medium-high heat.
- Add cubed beef, season with salt and pepper, and brown on all sides.
Saute Aromatics
- Add diced onions, minced garlic, carrots, and celery.
- Saute until vegetables are softened and aromatic.
Combine Ingredients
- Pour in beef broth, add rinsed barley, bay leaves, and thyme.
- Bring to a boil, then reduce heat and simmer for 45-60 minutes or until beef and barley are tender.
Season to Perfection
- Customize the seasoning according to taste by making adjustments with salt and pepper.
Serve
- Spoon the steaming soup into bowls and add a finishing touch of fresh parsley for garnish.
Recipe Tips
- Use Quality Beef: Opt for a well-marbled cut of beef like chuck or stewing beef for maximum flavor and tenderness.
- Rinse Barley Thoroughly: Rinsing the barley removes excess starch, preventing the soup from becoming too thick. It also ensures a cleaner, nuttier flavor.
- Let Flavors Develop: Allow the soup to simmer on low heat to let the flavors meld. The longer it simmers, the richer the taste.
- Reheat with Care: When reheating leftovers, add a bit of extra broth to maintain the soup’s consistency.
Recipe Variations
- Mushroom and Barley Soup: Substitute beef with mushrooms for a vegetarian option. The earthy flavors of mushrooms complement the barley beautifully.
- Spicy Beef and Barley Soup: Add a kick with some red pepper flakes or diced jalapeños for those who enjoy a bit of heat in their soup.
- Tomato-Based Beef and Barley Soup: Enhance the flavor profile by adding a can of diced tomatoes or tomato sauce for a tangy twist.
- Lemon and Herb Infused Beef and Barley Soup: Finish the soup with a splash of fresh lemon juice and a handful of chopped herbs like parsley and dill for a refreshing variation.
What To Serve With Beef and Barley Soup
- Crusty Bread: Serve the soup with a side of crusty bread or artisan rolls. The bread is perfect for soaking up the delicious broth.
- Mixed Green Salad: Balance the heartiness of the soup with a light mixed green salad. A simple vinaigrette will complement the flavors.
- Cheese and Herb Biscuits: Bake some cheesy herb biscuits to accompany the soup. The cheesy goodness pairs exceptionally well with the savory broth.
- Garlic Butter Roasted Vegetables: Roast a medley of vegetables like Brussels sprouts, carrots, and potatoes with garlic butter for a flavorful side dish.
- Quinoa and Kale Stuffed Peppers: For a healthier option, serve the soup alongside quinoa and kale stuffed peppers. It adds a nutritional boost to the meal.
- Crispy Parmesan Zucchini Fries: Lighten up the meal with crispy parmesan zucchini fries. They add a delightful crunch to each bite.
Conclusion
Our Beef and Barley Soup is a wholesome, nutritious delight that warms the soul. With minimal effort, you can create a hearty and satisfying meal for your loved ones. Enjoy the rich flavors, tender beef, and nutty barley in every spoonful. Make this comforting soup a regular addition to your family table, especially during chilly evenings.
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Beef and Barley Soup Recipe
Ingredients
- 1 lb stewing beef, cubed
- 1 cup pearl barley, rinsed
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups beef broth
- 2 bay leaves
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
Sear the Beef
- Heat olive oil in the pot over medium-high heat.
- Add cubed beef, season with salt and pepper, and brown on all sides.
Saute Aromatics
- Add diced onions, minced garlic, carrots, and celery.
- Saute until vegetables are softened and aromatic.
Combine Ingredients
- Pour in beef broth, add rinsed barley, bay leaves, and thyme.
- Bring to a boil, then reduce heat and simmer for 45-60 minutes or until beef and barley are tender.
Season to Perfection
- Customize the seasoning according to taste by making adjustments with salt and pepper.
Serve
- Spoon the steaming soup into bowls and add a finishing touch of fresh parsley for garnish.
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