Wingstop’s Voodoo Fries are a fan-favorite side dish, known for their bold and spicy flavor. While the exact recipe is a closely guarded secret, we can offer a delicious homemade version inspired by the signature taste.
Start by preparing crispy, seasoned fries using your preferred method, whether baked or fried. For the Voodoo sauce, blend together mayonnaise, Worcestershire sauce, garlic powder, paprika, and a dash of hot sauce for that fiery kick.
Wingstop is renowned for its delectable chicken wings, but one item that often steals the show on their menu is the tantalizing Voodoo Fries. These crispy fries, smothered in a blend of spices and sauces, create a flavor explosion that will leave you craving more.
These Voodoo Fries capture the essence of Wingstop’s mouthwatering delight and are perfect for anyone craving that spicy Cajun-inspired flavor in the comfort of their own kitchen. Enjoy the magic of Voodoo Fries!
How to make Voodoo Fries Wingstop
Louisiana Voodoo Fries are a mouthwatering Cajun-inspired delicacy, a symphony of crispy, seasoned fries smothered in a rich, spicy sauce. This tantalizing dish captures the essence of Louisiana’s vibrant culture and flavors in every bite.
Equipment
To prepare the Wingstop Voodoo Fries, you’ll need the following equipment:
- Baking sheet
- Mixing bowls
- Whisk or fork
- Knife
- Cutting board
- Saucepan
- Spatula or tongs
Ingredients
For the Fries
- 4 large russet potatoes
- Vegetable oil for frying
- Salt for seasoning
For the Voodoo Sauce
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Louisiana-style hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions to make Fries Wingstop
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes. Cut them into thick fries, approximately 1/4 to 1/2 inch wide.
- Rinse the cut fries under cold water to remove excess starch. Pat them dry with a paper towel.
- Heat vegetable oil in a large saucepan or deep fryer to around 350°F (175°C). Carefully add the fries and cook them in batches until golden brown and crispy. Take out fries from the saucepan and let them dry on paper towels. Season with salt to taste.
- While the fries are cooking, prepare the Voodoo Sauce. In a mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, smoked paprika, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Whisk or stir until well combined.
- Transfer the cooked fries to a baking sheet and spread them out evenly. Drizzle the Voodoo Sauce over the fries, ensuring each fry is coated.
- Place the baking sheet in the preheated oven for about 5 minutes or until the sauce is warm and slightly bubbly.
- When you’re finished, take the fries out of the oven and let them cool for a little while before you serve them.
Recipe Tips
- Ensure the fries are thoroughly dried after rinsing to achieve maximum crispiness.
- Adjust the amount of hot sauce and spices in the Voodoo Sauce to suit your desired spice level.
- If you want spicy fries, sprinkle some cayenne pepper over the fries before baking.
What to Serve with Voodoo Fries
Here are some serving suggestions to complement your Wingstop Voodoo Fries:
- Serve with Ranch or Blue Cheese Dressing: The creamy and tangy flavors of these dressings pair exceptionally well with the spicy Voodoo Sauce.
- Add a side of Coleslaw: The crispiness of the fries is beautifully balanced with the refreshing crunch of coleslaw. It provides a cool contrast to the spicy Cajun flavors.
- Pair with Chicken Wings: Create the ultimate Wingstop experience by serving the Voodoo Fries alongside some deliciously seasoned chicken wings.
Conclusion
The Wingstop Voodoo Fries recipe brings the addictive flavors of Cajun cuisine to your fingertips. The crispy fries coated in the bold and spicy Voodoo Sauce create an irresistible combination. Whether you’re hosting a game night or simply craving a flavorful snack, these fries will surely impress you.
Enjoy the perfect balance of heat, tang, and crunch with every bite, and savor the satisfaction of recreating a beloved restaurant favorite in your own kitchen.
FAQs
What oil does wingstop use?
Wingstop uses a soybean oil blend for frying their delicious wings.
Does wingstop put sugar on their fries?
Wingstop typically doesn’t put sugar on their fries; they focus on savory seasonings and flavors.
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Wingstop Voodoo Fries Recipe
Equipment
- Baking sheet
- Mixing bowls
- Whisk or fork
- Knife
- Cutting Board
- Saucepan
- Spatula or tongs
Ingredients
For the Fries
- 4 large russet potatoes
- Vegetable oil for frying
- Salt for seasoning
For the Voodoo Sauce
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Louisiana-style hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes. Cut them into thick fries, approximately 1/4 to 1/2 inch wide.
- Rinse the cut fries under cold water to remove excess starch. Pat them dry with a paper towel.
- Heat vegetable oil in a large saucepan or deep fryer to around 350°F (175°C). Carefully add the fries and cook them in batches until golden brown and crispy. Take out fries from saucepan and let them dry on paper towels. Season with salt to taste.
- While the fries are cooking, prepare the Voodoo Sauce. In a mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, smoked paprika, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Whisk or stir until well combined.
- Transfer the cooked fries to a baking sheet and spread them out evenly. Drizzle the Voodoo Sauce over the fries, ensuring each fry is coated.
- Place the baking sheet in the preheated oven for about 5 minutes or until the sauce is warm and slightly bubbly.
- When you're finished, take the fries out of the oven and let them cool for a little while before you serve them.
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The taste is so natural. Really enjoyed it.