Are you craving a comforting and delicious dish? Look no further than Brenda Gantt Cabbage Casserole! This incredible recipe brings together humble cabbage, savory ground beef, and a creamy sauce to create a casserole that is not only bursting with flavor but also incredibly easy to make.
Brenda Gantt Cabbage Casserole is a mouthwatering dish that combines the flavors of cabbage, ground beef, and a creamy sauce. This hearty casserole is not only easy to prepare but also packed with nutrients. Whether you’re looking for a comforting family dinner or a crowd-pleasing potluck dish, this recipe is sure to impress.
Get ready to enjoy a truly remarkable culinary experience with Brenda Gantt Cabbage Casserole!
Equipment
To prepare Brenda Gantt Cabbage Casserole, you will need the following equipment:
- Large skillet
- Baking dish
- Mixing bowls
- Wooden spoon or spatula
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 medium-sized cabbage, shredded
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup cheddar cheese, grated
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Cooking oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C).
- Heat a large skillet over medium heat and add cooking oil.
- Add the ground beef to the skillet and cook until browned, breaking it up into crumbles using a wooden spoon or spatula.
- Put the chopped onion and crushed garlic in the skillet and cook them until the onion becomes translucent.
- Add the shredded cabbage to the skillet and cook until it wilts, stirring occasionally.
- In a separate bowl, combine the condensed cream of mushroom soup, sour cream, dried thyme, salt, and pepper. Mix well.
- Pour the soup mixture over the cabbage and ground beef into the skillet. Stir until everything is evenly coated.
- Transfer the mixture from the skillet to a greased baking dish.
- Over on the top of the casserole sprinkle the grated cheddar cheese.
- Preheat oven for 25 minutes, cover the baking dish with foil, and bake.
- Continue baking for 10-15 minutes by removing the foil.
- Remove the casserole from the oven when cooked, before serving let it cool for a few minutes.
Serving Suggestions and Cooking Variations
- Serve the Brenda Gantt Cabbage Casserole with a side of crusty bread or dinner rolls for a complete meal.
- Pair it with a fresh garden salad or steamed vegetables to add more nutritional value to your plate.
- For an extra kick of flavor, sprinkle some grated Parmesan cheese on top before baking.
- If you prefer a vegetarian version, you can substitute ground beef with plant-based meat alternatives or add more vegetables like mushrooms and bell peppers.
- Experiment with different types of cheese, such as Monterey Jack or Swiss, to create unique flavor profiles.
Why You’ll Love This Recipe
- Brenda Gantt Cabbage Casserole offers a delightful combination of flavors, textures, and nutrition. It is a versatile dish that can be enjoyed as a main course or a side dish.
- This recipe is easy to prepare, making it suitable for both beginner and experienced cooks. The creamy sauce and melted cheese create a comforting and satisfying dish that is loved by many.
- Whether you’re a fan of cabbage or looking for a new family favorite, this recipe is sure to please your taste buds and keep you coming back for more.
Conclusion
Brenda Gantt Cabbage Casserole is a delicious and nutritious dish that brings together the flavors of cabbage, ground beef, and a creamy sauce. With its simple preparation and flavorful results, this recipe is a crowd-pleaser. Whether you’re a cabbage lover or looking for a comforting meal, this casserole will surely satisfy your taste buds. Give it a try and enjoy the delightful combination of flavors and textures!
FAQs
How can I make Brenda Gantt Cabbage Casserole healthier?
To make the recipe healthier, you can use lean ground beef or substitute it with ground turkey or chicken. Additionally, you can replace the condensed cream of mushroom soup with a healthier alternative, such as a homemade cream sauce made from low-fat milk and a thickening agent like cornstarch or flour.
Can I freeze Brenda Gantt Cabbage Casserole?
Yes, you can freeze Brenda Gantt Cabbage Casserole. Once it has cooled completely, transfer it to an airtight container or freezer-safe bag. Up to 2-3 months, it can be stored in the freezer. To reheat, thaw it in the refrigerator overnight and then bake in the oven until heated through.
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Brenda Gantt Cabbage Casserole
Equipment
- Large skillet
- Baking dish
- Mixing bowls
- Wooden spoon or spatula
- Knife
- Cutting Board
- Measuring cups, and spoons
Ingredients
- 1 medium-sized cabbage, shredded
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup cheddar cheese, grated
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Cooking oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C).
- Heat a large skillet over medium heat and add cooking oil.
- Add the ground beef to the skillet and cook until browned, breaking it up into crumbles using a wooden spoon or spatula.
- Put the chopped onion and crushed garlic in the skillet and cook them until the onion becomes translucent.
- Add the shredded cabbage to the skillet and cook until it wilts, stirring occasionally.
- In a separate bowl, combine the condensed cream of mushroom soup, sour cream, dried thyme, salt, and pepper. Mix well.
- Pour the soup mixture over the cabbage and ground beef into the skillet. Stir until everything is evenly coated.
- Transfer the mixture from the skillet to a greased baking dish.
- Over on the top of the casserole sprinkle the grated cheddar cheese.
- Preheat oven for 25 minutes, cover the baking dish with foil, and bake.
- Continue baking for 10-15 minutes by removing the foil.
- Remove the casserole from the oven when cooked, before serving let it cool for a few minutes.
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