Pioneer Woman Blueberry Coffee Cake

Pioneer Woman Blueberry Coffee Cake is a delightful and indulgent dessert that combines the flavors of fresh blueberries and a tender, crumbly cake. This recipe is easy to follow and yields a moist, flavorful coffee cake that is perfect for breakfast, brunch, or as a sweet treat any time of the day.

The cake itself is made with a tender and buttery batter that is often flavored with vanilla or lemon zest to complement the sweetness of the blueberries. Fresh or frozen blueberries are commonly used, and they are usually distributed evenly throughout the cake batter. As the cake bakes, the blueberries release their juices, creating pockets of juicy fruit within the cake.

One of the distinguishing features of blueberry coffee cake is its crumbly topping. This streusel-like topping is made by combining flour, sugar, butter, and sometimes cinnamon or nuts. It is sprinkled generously over the cake batter before baking, and as the cake rises, the topping forms a golden and crispy layer that adds texture and sweetness to each bite.

Blueberry coffee cake can be enjoyed warm or at room temperature. It pairs well with a cup of coffee, hence the name, making it a popular choice for breakfast or brunch gatherings. The combination of sweet blueberries, moist cake, and crunchy topping makes it a delightful treat for blueberry lovers and those who enjoy a comforting and indulgent baked good.

Ingredients

For the cake

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups fresh blueberries

For the streusel topping

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• Unsalted butter 1/4 cup, (chilled and small pieces)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Whisk together the flour, baking powder, and salt in a medium mixing bowl.
3. In a separate large mixing bowl, combine the softened butter and granulated sugar. Cream them together until the mixture becomes light and fluffy.
4. Add the eggs to the mixture one at a time, making sure to beat well after each addition. Stir in the vanilla extract.
5. Slowly incorporate the dry ingredients into the butter mixture, alternating with the milk. Begin and end with the dry ingredients, and mix until the ingredients are just combined.
6. Gently fold in the fresh blueberries.
7. Pour and spread the batter into the prepared baking dish evenly.
8. In a small bowl, combine the flour and granulated sugar for the streusel topping. Using a pastry cutter or your fingertips, cut the chilled butter pieces into the mixture until it resembles coarse crumbs.
9. Evenly sprinkle the streusel topping over the cake batter.
10. Place the baking pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Once baked, remove the coffee cake from the oven and let it cool in the pan for about 10 minutes before serving.

What To Serve With Blueberry Coffee Cake

1. Freshly brewed coffee or tea.
2. For an extra indulgent treat, serve the blueberry coffee cake with whipped cream or vanilla ice cream.
3. A side of fresh fruit, such as sliced strawberries or raspberries, complements the blueberry flavors.
4. A dollop of Greek yogurt or crème fraîche for a tangy contrast.

Recipe Variations

1. Substitute the blueberries with other fresh or frozen fruits like raspberries, strawberries, or peaches.
2. Add a teaspoon of lemon zest to the batter for a refreshing citrus flavor.
3. For a gluten-free option, use a gluten-free flour blend in place of all-purpose flour.
4. Drizzle a simple glaze made with powdered sugar and lemon juice over the cooled coffee cake for an extra touch of sweetness.

Why You’ll Love This Recipe

1. The combination of fresh blueberries and tender cake creates a burst of flavor in every bite.
2. It’s a simple recipe that can be easily prepared, making it ideal for both novice and experienced bakers.
3. The streusel topping adds a delightful crunch and sweetness to the cake.
4. It’s a versatile dessert that can be enjoyed for breakfast, brunch, or as a delightful treat throughout the day.
5. This recipe can be easily customized with different fruits, toppings, or glazes to suit your preferences.

Conclusion

Pioneer Woman Blueberry Coffee Cake is a scrumptious dessert that combines the tartness of fresh blueberries with a moist, buttery cake. It’s simple preparation and delightful flavors make it a favorite for breakfast or brunch gatherings. The streusel topping adds a delightful crunch, making every bite a delightful experience. Whether you’re serving it to guests or enjoying it with your family, this coffee cake is sure to impress.

FAQs

Can I make this coffee cake ahead of time?

Yes, you can prepare the coffee cake a day in advance. Just store it covered at room temperature and reheat it slightly before serving.

Can I freeze the coffee cake?

Yes, you can freeze the coffee cake. Use plastic wrap or aluminum foil to wrap before freezing. To thaw the blueberry coffee cake, place it in the refrigerator overnight. Prior to serving, allow it to come to room temperature.

Can I use other types of berries in this recipe?

Absolutely! This recipe is versatile, and you can use raspberries, strawberries, blackberries, or a combination of berries instead of blueberries.

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