Campbell’s Cheeseburger Soup is a mouthwatering and comforting dish that combines the best of two worlds: the beloved flavors of a classic cheeseburger and the hearty goodness of a creamy soup. It’s a unique and delicious recipe that will leave you craving for more. With its rich blend of ground beef, melted cheese, and savory seasonings, it’s a perfect choice for those cozy nights when you crave something satisfying and delicious.
How to make Cheeseburger Soup
Discover the savory delight of Cheeseburger Soup with our easy-to-follow recipe, bringing together the best flavors of a classic cheeseburger in a comforting and creamy bowl!
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife
- Cutting board
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 2 cups beef broth
- 1 can condensed cheddar cheese soup
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: diced tomatoes, sliced green onions, cooked bacon bits
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.
- Stir in the diced potatoes, beef broth, condensed cheddar cheese soup, and milk. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the potatoes are tender.
- If you prefer a smoother texture, use a blender or immersion blender to puree some or all of the soup until desired consistency.
- Stir in the shredded cheddar cheese until it is fully melted and thoroughly incorporated into the soup. Season with salt and pepper to taste.
- Serve the soup hot, garnished with diced tomatoes, sliced green onions, and cooked bacon bits if desired.
Recipe Tips
- Experiment with different toppings: Customize your soup by adding your favorite cheeseburger toppings such as pickles, ketchup, or mustard.
- Make it vegetarian: Substitute the ground beef with vegetarian ground meat or add extra vegetables like mushrooms and bell peppers for a meatless version.
- Add a kick of spice: If you enjoy a bit of heat, sprinkle some crushed red pepper flakes or hot sauce to give the soup a spicy twist.
What To Serve With Campbell’s Cheeseburger Soup
- Freshly baked bread or dinner rolls: Serve slices of warm crusty bread or fluffy dinner rolls on the side for dipping into the soup.
- Side salad: A crisp green salad with your favorite dressing adds a refreshing contrast to the rich flavors of the soup.
- French fries or sweet potato fries: For a true cheeseburger experience, pair the soup with some crispy fries on the side.
Why You’ll Love This Recipe
- Comforting and satisfying: The combination of cheeseburger flavors in a warm and creamy soup is incredibly comforting and satisfying.
- Easy to make: With simple ingredients and straightforward instructions, this recipe is easy to prepare, even for beginner cooks.
- Versatile and customizable: You can easily adapt the recipe by adding your favorite toppings or adjusting the level of spice to suit your taste.
- Family-friendly: Kids and adults alike will love the familiar and delicious flavors of this soup.
- Perfect for any occasion: Whether it’s a cozy weeknight dinner or a gathering with friends, Campbell’s Cheeseburger Soup is a crowd-pleaser that can be enjoyed year-round.
Conclusion
Campbell’s Cheeseburger Soup is a delightful combination of familiar flavors that come together in a warm and comforting dish. With its creamy texture, hearty ingredients, and cheesy goodness, it’s a recipe that will please both kids and adults alike. Whether enjoyed as a main course or a soul-soothing bowl of soup, this recipe is a must-try for cheeseburger lovers.
FAQs
Can I make Campbell’s Cheeseburger Soup in advance?
Yes, you can make the soup in advance and store it in the refrigerator for up to 3 days. Before serving reheat in the microwave or on the stovetop.
Can I freeze Campbell’s Cheeseburger Soup?
For up to 3 months you can freeze the soup. However, note that the texture may slightly change upon thawing and reheating. It’s best to thaw it in the refrigerator overnight and reheat it on the stovetop.
How to make the soup thicker or thinner?
If you prefer a thicker soup, you can increase the amount of flour used for the roux. On the other hand, if you prefer a thinner consistency, you can add a bit more chicken broth or milk.
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Campbell’s Cheeseburger Soup
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife
- Cutting Board
- Measuring cups, and spoons
- Blender or immersion blender (optional)
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 2 cups beef broth
- 1 can condensed cheddar cheese soup
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: diced tomatoes, sliced green onions, cooked bacon bits
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.
- Stir in the diced potatoes, beef broth, condensed cheddar cheese soup, and milk. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the potatoes are tender.
- If you prefer a smoother texture, use a blender or immersion blender to puree some or all of the soup until desired consistency.
- Stir in the shredded cheddar cheese until it is fully melted and thoroughly incorporated into the soup. Season with salt and pepper to taste.
- Serve the soup hot, garnished with diced tomatoes, sliced green onions, and cooked bacon bits if desired.
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