Zaxby’s chicken sandwich is a mouthwatering creation that combines tender chicken, savory seasonings, and delectable toppings. This unique sandwich is a perfect choice for those seeking a satisfying and flavorful meal. In this article, we will provide you with a detailed recipe, along with tips and suggestions to enhance your culinary experience. Let’s dive into the world of Zaxby’s chicken sandwich.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil (for frying)
- 4 hamburger buns
- Mayonnaise
- Lettuce
- Tomato slices
- Pickles (optional)
Instructions
- Begin by pounding the chicken breasts gently to an even thickness. This will ensure they cook evenly.
- In a shallow dish, pour the buttermilk and place the chicken breasts in it. Let them marinate for about 10 minutes.
- In a separate bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
- Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
- Take the chicken breasts out of the buttermilk, allowing any extra liquid to drip off. Dip each chicken breast completely in the flour mixture, ensuring it is evenly coated.
- Carefully place the chicken breasts in the hot oil and fry for approximately 6-8 minutes on each side, or until they are golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
- Once cooked, transfer the chicken breasts to a plate lined with paper towels to drain excess oil.
- Toast the hamburger buns until lightly golden.
- Spread mayonnaise on both halves of the buns.
- Layer lettuce, tomato slices, and pickles (if desired) on the bottom bun.
- Place the fried chicken breast on top of the toppings, and cover with the top bun.
- Repeat the process to assemble the second sandwich.
- Serve the Zaxby’s chicken sandwiches immediately and enjoy!
Recipe Tips
- For an extra kick, add some cayenne pepper or hot sauce to the flour mixture to make a spicy version of the chicken sandwich.
- If you prefer a healthier option, you can bake the breaded chicken breasts in the oven at 425°F (220°C) for 20-25 minutes, flipping halfway through the cooking time.
- Customize your sandwich with your favorite condiments, such as barbecue sauce, honey mustard, or ranch dressing.
- For a gluten-free version, substitute the all-purpose flour with gluten-free flour or a combination of almond flour and cornstarch.
What To Serve With Zaxby’s Chicken Sandwich
Zaxby’s chicken sandwich pairs wonderfully with a variety of side dishes. Here are a few suggestions to complete your meal.
- Crispy french fries or sweet potato fries
- Coleslaw
- Onion rings
- Baked beans
- Garden Salad
- Corn on the cob
Why You’ll Love This Recipe
- Zaxby’s chicken sandwich is a culinary masterpiece that offers a delightful combination of flavors and textures.
- The crispy and juicy chicken pairs perfectly with the soft hamburger bun and refreshing toppings.
- This recipe allows you to recreate the iconic Zaxby’s experience in the comfort of your own kitchen, making it a wonderful choice for a quick and satisfying meal.
- Enjoy the taste of Zaxby’s with this homemade chicken sandwich that is sure to leave you craving for more!
FAQs
Is Zaxby’s chicken sandwich spicy?
By default, Zaxby’s chicken sandwich is not spicy. However, you can add spices or hot sauce to the breading to make it spicier according to your preference.
Is it possible to substitute chicken thighs for chicken breasts?
Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Make sure to adjust the cooking time accordingly.
Can I make the chicken sandwich ahead of time?
While the chicken is best enjoyed immediately after cooking, you can prepare the ingredients in advance and assemble the sandwiches just before serving.
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Zaxby’s Chicken Sandwich
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil (for frying)
- 4 hamburger buns
- Mayonnaise
- Lettuce
- Tomato slices
- Pickles (optional)
Instructions
- Begin by pounding the chicken breasts gently to an even thickness. This will ensure they cook evenly.
- In a shallow dish, pour the buttermilk and place the chicken breasts in it. Let them marinate for about 10 minutes.
- In a separate bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
- Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
- Take the chicken breasts out of the buttermilk, allowing any extra liquid to drip off. Dip each chicken breast completely in the flour mixture, ensuring it is evenly coated.
- Carefully place the chicken breasts in the hot oil and fry for approximately 6-8 minutes on each side, or until they are golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
- Once cooked, transfer the chicken breasts to a plate lined with paper towels to drain excess oil.
- Toast the hamburger buns until lightly golden.
- Spread mayonnaise on both halves of the buns.
- Layer lettuce, tomato slices, and pickles (if desired) on the bottom bun.
- Place the fried chicken breast on top of the toppings, and cover with the top bun.
- Repeat the process to assemble the second sandwich.
- Serve the Zaxby's chicken sandwiches immediately and enjoy!
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