Trisha Yearwood Brunswick Stew

Trisha Yearwood Brunswick Stew is a beloved Southern dish that brings together smoky meats, vegetables, and a rich tomato base. Its simplicity, versatility, and comforting flavors make it a go-to recipe for any occasion. Serve it with cornbread, coleslaw, collard greens, baked beans, or sweet tea, and enjoy the heartiness and satisfaction it brings.

Whether you’re a fan of Southern cuisine or looking to try something new, this stew is sure to become a favorite in your kitchen.

How to make Brunswick Stew

Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Chef’s knife
• Cutting board

Ingredients

• 1 pound of boneless chicken breasts, cooked and shredded
• 1 pound of pulled pork (smoked or barbecued), shredded
• 1 cup of frozen lima beans
• 1 cup of frozen corn kernels
• 1 cup of diced potatoes
• 1 cup of diced onions
• 1 cup of diced tomatoes
• 1 cup of tomato sauce
• 1 cup of chicken broth
• 1/4 cup of ketchup
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of brown sugar
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of butter
• 2 teaspoons of smoked paprika
• Salt and pepper to taste

Instructions

1. Melt the butter over medium heat in a large pot or Dutch oven.
2. Add and sauté the diced onions until they become translucent.
3. Stir in the shredded chicken, pulled pork, diced potatoes, diced tomatoes, tomato sauce, chicken broth, ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
4. Boil the mixture and then reduce the heat to low.
5. Cover the pot and simmer for about 30 minutes, stirring occasionally.
6. In the pot add the frozen lima beans and corn kernels.
7. Cover the pot again and simmer for an additional 15-20 minutes or until the vegetables are tender.
8. Add salt and pepper to adjust the seasoning if needed.
9. Serve the Trisha Yearwood Brunswick Stew hot in bowls and enjoy!

Recipe Variations

1. Seafood Brunswick Stew: Swap out the chicken and pork for seafood such as shrimp, crab, or fish to create a flavorful seafood twist on the classic Brunswick stew.
2. Vegetarian Brunswick Stew: Omit the chicken and pork, and instead, use vegetable broth or water to create a delicious vegetarian version. Increase the amount of vegetables or add your favorite plant-based protein alternatives like tofu or tempeh.

How to Store Brunswick Stew

To store Trisha Yearwood’s Brunswick Stew properly, follow these steps:

• Allow the stew to cool: Before storing the stew, let it cool down to room temperature. This step is essential to prevent the growth of bacteria in the storage container.
• Choose an airtight container: Select a container that has a tight-fitting lid to maintain the freshness and flavor of the stew. Glass or plastic containers with airtight seals are ideal for storing Brunswick stew.
• Portion the stew: If you have a large batch of stew, divide it into smaller portions. This allows for easier storage and makes it convenient to defrost and reheat only the amount you need.
• Label the container: Use a marker or label to write the date of preparation on the container. This will help you keep track of the stew’s freshness and ensure you consume it within a safe timeframe.
• Store in the refrigerator or freezer: Brunswick stew can be stored in the refrigerator for up to 3-4 days. To keep it for a longer period, it is best approach to freeze it. When freezing, make sure to leave some headspace in the container as liquids expand when frozen.
• Freeze the stew (optional): If you decide to freeze the stew, ensure it has cooled completely. Place the container in the freezer, making sure it is level and secure. Properly stored Brunswick stew can typically be kept frozen for up to 3-4 months.

How to Reheat Brunswick Stew

• Thaw and reheat: When you’re ready to enjoy the stew, transfer the container from the freezer to the refrigerator and let it thaw overnight. Once thawed, reheat the stew on the stovetop or in the microwave until it reaches a safe serving temperature (165°F or 74°C).

What To Serve With Brunswick Stew

1. Cornbread: Serve a slice of warm cornbread alongside the stew to complement its flavors and add a delightful texture.
2. Coleslaw: A side of fresh and tangy coleslaw provides a refreshing contrast to the rich and savory stew.
3. Collard Greens: Braised collard greens seasoned with smoky bacon or ham make a perfect accompaniment, adding a touch of Southern flair.
4. Baked Beans: Enjoy a scoop of sweet and savory baked beans, which pair well with the stew’s smoky notes.
5. Sweet Tea: Quench your thirst with a traditional Southern sweet tea, offering a sweet and refreshing contrast to the hearty stew.

Why You’ll Love This Recipe

1. Comforting and Hearty: Trisha Yearwood Brunswick Stew is the epitome of comfort food, providing a warm and satisfying meal for any occasion. Its combination of smoky meats and flavorful vegetables creates a dish that will leave you feeling nourished and content.
2. Easy to Make: This recipe is simple and straightforward, making it accessible to both beginner and experienced cooks. With basic ingredients and minimal prep work, you can whip up a batch of this stew in no time.
3. Versatile and Customizable: While the recipe includes chicken and pulled pork, you can easily adapt it to your liking. Feel free to experiment with different meats or even make a vegetarian version by omitting the meat and using plant-based alternatives.
4. Perfect for Leftovers: Trisha Yearwood Brunswick Stew tastes even better the next day as the flavors meld together. It’s a great option for meal planning or feeding a crowd, as you can make a large batch and enjoy it throughout the week or freeze it for later.

Conclusion

Trisha Yearwood Brunswick Stew is a delicious and hearty Southern dish that combines the flavors of smoked meats, vegetables, and a rich tomato base. With its comforting taste and easy preparation, it has become a beloved recipe for many. Whether enjoyed on a chilly evening or at a family gathering, this stew is sure to warm hearts and please taste buds.

FAQs

Can I use canned vegetables instead of frozen ones?

Yes, you can use canned vegetables as a substitute for frozen ones. Just make sure to drain and rinse them before adding them to the stew.

Is it possible to cook this stew using a slow cooker??

Absolutely! To make Brunswick stew in a slow cooker, follow the same steps of sautéing the onions and then add all the ingredients to the slow cooker. Cook on low heat for 6-8 hours or on high heat for 3-4 hours until the vegetables are tender.

How can I make the stew thicker?

If you prefer a thicker stew, you can mix 1-2 tablespoons of cornstarch with cold water and add it to the stew during the last 15 minutes of cooking. Stir well and let it simmer until the stew thickens to your desired consistency.

Can I adjust the seasonings to my taste?

Absolutely! Feel free to adjust the seasonings according to your personal preferences. Add more smoked paprika for a smokier flavor or increase the Worcestershire sauce for a tangier kick.

More Amazing Recipes

• Old Hickory House Brunswick Stew Recipe
• Pioneer Woman Brunswick Stew Recipe
• Brenda Gantt Cabbage Casserole
• Queensland Chicken and Shrimp Pasta