These moist and flavorful Cranberry Orange Muffins make a great breakfast. Fresh cranberries, orange juice, and orange zest make festive muffins.
Cherry orange muffins are delicate and fluffy. These muffins are better than store-bought ones. They’re perfectly sweet and easy to make with pantry staples. These muffins are simple to prepare the night before or in the morning.
Ingredients
- (2 cups) all-purpose flour
- 2 teaspoons of baking powder
- One-half teaspoon of salt
- There should be 1 cup of granulated sugar
- Zest of one orange
- 1/2 a cup of vegetable oil
- 1/2 cup milk
- 2 big eggs
- 1/4 cup orange juice
- Two teaspoons of vanilla extract
- 1 1/2 cups cranberries, either fresh or frozen
How to make Cranberry Orange Muffins
- Combine the flour, baking soda, and salt in a large bowl.
- Sugar can be combined with orange zest in a separate basin. Mix the zest into the sugar until the mixture looks wet sand and is evenly flavored. In a large bowl, combine oil, milk, eggs, orange juice, and vanilla.
- After the sugar and water have been combined, pour them into the flour and whisk until no dry spots remain.
- Put in the cranberries, either fresh or frozen.
- Add the cranberries with care. There is no need to go and break them.
- You don’t have to go break them. The mixture into the paper cups of a muffin tray. Sugar can be added if desired. Bake for 25 minutes, or until a toothpick inserted into the core of the cake comes out clean.
FAQs
May I use dried or Frozen Cranberries?
You certainly can! If you’re using frozen cranberries, don’t defrost them. It will dissolve into the batter and lose its form. Because the fruit is cold when it enters the oven, the overall cooking time may increase by a minute or two.
Use half the amount of dried cranberries specified for fresh cranberries. Before adding dried cranberries to the batter, soak them in warm water for 10 minutes. Cranberries that are dried are sweeter and chewier.
How long Do leftovers last?
These cranberry muffins can keep for 3-5 days in an airtight container. Because of the cranberries, I would keep these in the fridge.
Can I Freeze Muffins?
Put them on a tray and freeze them until they are solid. Then, transfer them to a freezer bag, remove as much air as possible, and store them for up to two months. You may also wrap them individually in plastic wrap and freeze them after they’re cool. When you’re ready to consume them, let them thaw overnight in the fridge before heating or defrosting them in the microwave.
Cranberry Orange Muffins Recipe
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons of baking powder
- One-half teaspoon of salt
- 1 cup of granulated sugar
- Zest of one orange
- 1/2 a cup of vegetable oil
- 1/2 cup milk
- 2 big eggs
- 1/4 cup orange juice
- Two teaspoons of vanilla extract
- 1 1/2 cups cranberries, either fresh or frozen
Instructions
- Combine the flour, baking soda, and salt in a large bowl
- Sugar can be combined with orange zest in a separate basin. Mix the zest into the sugar until the mixture looks wet sand and is evenly flavored. In a large bowl, combine oil, milk, eggs, orange juice, and vanilla
- After the sugar and water have been combined, pour them into the flour and whisk until no dry spots remain
- Put in the cranberries, either fresh or frozen
- Add the cranberries with care. There is no need to go and break them
- You don't have to go break them. The mixture into the paper cups of a muffin tray. Sugar can be added if desired. Bake for 25 minutes, or until a toothpick inserted into the core of the cake comes out clean
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
