Chicken Divan Barefoot Contessa

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Chicken Divan is chicken and broccoli in a cheese-and-bread-crumb sauce. Simple and delicious Barefoot Contessa Chicken Divan Recipe.

Chicken Divan is a highly popular recipe that is regularly cooked in restaurants as well. It is a highly nutritious supper as it comprises all the nutrients. You can cook it at home in no time for a dinner party.

Using this recipe, you can serve a wonderful and impressive chicken supper at home without spending a lot of money. Besides being nutritious, this dish is also a breeze to prepare.

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How to Make Chicken Divan

I’ve made Barefoot Contessa Chicken Divan. Simple, healthy, and tasty. This chicken dish is perfect for any occasion, but especially when you have company and want to surprise them with delicious food. When dining out, I enjoy eating in restaurants, but occasionally it is necessary to prepare a modest dinner for oneself.

Ingredients

Unsalted butter, five tbsp.
Only 1 Big Head (about 5 cups) of Broccoli
A Measurement of Fresh Sage, One Tablespoon (chopped)
All-Purpose Flour, Measured Out to 5 Tablespoons
Approximately 3 Tablespoons of Sherry that’s been allowed to dry out
Chicken broth, one cup (low-sodium)
A single cup of milk
1 cup White Cream
Nutmeg, freshly grated, one sprinkle
Assorted Scallions, 1 Bunch (chopped)
1 1/2 cups Swiss Gruyere (shredded)
3 1/2 pounds of fully cooked chicken (boneless and skinless)
Almonds, sliced or chopped fresh, to taste, half a cup (toasted)
A half cup of grated Parmesan (grated)
One-Fourth Cup Crumbs
Salt that has been cured and processed to be kosher (to taste)
Grinder-milled pepper (to taste)

Instructions

Set the oven’s temperature to 400 degrees. Butter should be used to grease a shallow 3-quart casserole pan.
A big saucepan of salted water. Cook broccoli till green and soft. Take out of the heat, let cool under cold water, and then pat dry. Place aside.
Melt 4 tablespoons of butter in a large pot over medium heat. Stir in sage and flour after the butter melts and bubbles for a minute.
Stir the roux for 2-3 minutes to prevent browning. One minute of swirling reduces sherry.
Add nutmeg, heavy cream, milk, one cup of broth, and salt & pepper to taste. In a medium saucepan, bring the mixture to a simmer and cook for six to seven minutes, stirring frequently to prevent sticking.
Remove the sauce from the heat after melting the Gruyere and scallions in it.
Broccoli, chicken, almonds, and sauce are combined in a bowl. The ingredients should be put into a casserole dish.
In a small bowl, combine 1 tablespoon of butter, Parmesan, and breadcrumbs.
Pour mixture into casserole.
Bake until hot and golden, about 35 minutes.
Barefoot Contessa Chicken Divan! Choose your sides.

How to Store

It is not difficult to store Barefoot Contessa Chicken Divan because it stores well. Therefore, you may prepare it in advance and reheat it whenever you choose.

Chicken Divan can be refrigerated for three to four days. It can be stored immediately in the casserole dish if it is wrapped in plastic wrap or aluminum foil.
Chicken Divan should be frozen within 2 days. Freeze or store in an airtight container. It will last a few months. Place it in the refrigerator to defrost, then reheat it.

How to Reheat

Oven: Preheat oven to 350°F (175°C). Place Chicken Divan in an oven-safe dish, cover with foil, and heat for about 20 minutes, or until heated through.
Microwave: Place individual portions in a microwave-safe dish, cover with a microwave-safe lid or microwave-safe plastic wrap, and reheat on medium power in 1-minute increments until heated, stirring occasionally.
Stove: Gently reheat Chicken Divan in a non-stick skillet over medium-low heat, stirring frequently, until thoroughly heated.

Suggested Pairings for Chicken Divan

Rice Pilaf: Fluffy rice complements the creamy chicken and broccoli perfectly.
Roasted Garlic Mashed Potatoes: The richness of the potatoes enhances the flavors of the dish.
Buttery Green Beans: A crisp, vibrant side that adds a contrasting texture.
Fresh Mixed Salad: A light and refreshing salad balances the richness of the Chicken Divan.
Crusty French Bread: Ideal for sopping up the delicious sauce and adding a satisfying crunch.

Why You’ll Love This Recipe

Creamy Elegance: The velvety combination of tender chicken, broccoli, and creamy sauce is pure comfort.
Balanced Flavors: The interplay of savory chicken, earthy broccoli, and rich sauce creates a harmonious taste.
Timeless Classic: A beloved recipe that has stood the test of time, becoming a go-to comfort food.
Crowd-Pleasing: Suitable for family dinners or entertaining, pleasing a variety of palates.
Easy Prep: Straightforward ingredients and instructions make this recipe accessible to cooks of all levels.

FAQs

Can I use frozen broccoli for Chicken Divan?

Yes, you can use frozen broccoli, but it’s recommended to thaw and drain it before using to prevent excess moisture in the dish.

Can I use leftover cooked chicken for this recipe?

Certainly! Leftover cooked chicken works well in this recipe. It’s a great way to repurpose leftovers.

Can I add extra vegetables to Chicken Divan?

Absolutely! You can customize the recipe by adding vegetables like mushrooms, bell peppers, or peas to suit your taste.

How do I prevent the sauce from curdling?

To prevent curdling, make sure to gradually whisk in the liquids (broth and milk) and avoid overheating the sauce. Keep the heat at a medium-low level while stirring consistently.

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