Publix Fried Chicken Recipe

Get ready to experience the perfect balance of crispy goodness and tender, juicy meat in every bite. This iconic Southern favorite has captured hearts for generations, and now you can recreate that beloved Publix taste right in your kitchen.

Our step-by-step guide ensures a golden-brown, seasoned-to-perfection exterior that’ll leave your taste buds craving for more. With a hint of spices and a touch of buttermilk, this recipe guarantees a true Southern culinary experience.

Whether it’s a family gathering or a casual dinner, Publix Fried Chicken is the ultimate comfort food that brings people together. Delight in the crispy magic of this classic dish and savor a taste of Southern tradition like never before.

Equipment

• Large mixing bowl
• Wire rack
• Frying pan or deep fryer
• Tongs
• Paper towels

Ingredients

• 2 lbs (about 1 kg) chicken pieces (drumsticks, thighs, wings)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. In a large mixing bowl, combine chicken pieces and buttermilk. Cover and place in the refrigerator and let it rest for a minimum of 2 hours, or for even better results, leave it overnight.
2. In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
4. Remove chicken from buttermilk and let excess drip off.
5. Coat each piece of chicken in the flour mixture, pressing the flour onto the chicken to create a thick, even coating.
6. Carefully place the coated chicken into the hot oil using tongs. Cook over medium heat for approximately 15 to 20 minutes, occasionally flipping, until the chicken turns a golden brown color and is thoroughly cooked.
7. Use tongs to remove the fried chicken from the oil and place it on a wire rack lined with paper towels to drain excess oil.

Recipe Variations

1. Add cayenne pepper or hot sauce to the buttermilk marinade for a spicy kick.
2. Experiment with different spice blends in the flour mixture to create unique flavors.

How to Store

• Refrigerating: Place the leftover fried chicken in an airtight container and store it in the refrigerator for up to 3-4 days, preserving its texture and flavor.
• Freezing: Wrap each piece of fried chicken tightly in plastic wrap or aluminum foil, then store it in a freezer-safe bag or container for up to 2-3 months to maintain its quality.

How to Reheat

1. In Oven: Preheat the oven to 350°F (175°C). Arrange the fried chicken on a baking sheet and bake for about 15-20 minutes, or until heated through and crispy.
2. In Microwave: Place the fried chicken on a microwave-safe plate, cover it with a damp paper towel, and microwave in 20-30 second intervals until warmed evenly.
3. On Stove: Heat a non-stick skillet over medium heat. Add a bit of oil to prevent sticking, then reheat the chicken, turning occasionally, until it’s heated throughout and the coating is crispy again.

What To Serve With Fried Chicken

1. Creamy Coleslaw: The refreshing crunch of coleslaw balances the rich flavors of fried chicken, creating a harmonious blend of textures and tastes.
2. Buttermilk Biscuits: Fluffy, buttery biscuits are a match made in heaven with fried chicken, offering a delightful contrast between the crispy coating and soft, pillowy bread.
3. Mashed Potatoes and Gravy: Creamy mashed potatoes smothered in savory gravy provide a comforting side that pairs exceptionally well with the savory fried chicken.
4. Cornbread: The slightly sweet and crumbly texture of cornbread complements the savory notes of the chicken, making it a Southern classic combo.
5. Collard Greens: Enjoy a touch of greens with tender collard greens, which add a satisfying earthy flavor and balance out the richness of the chicken.
6. Macaroni and Cheese: Indulge in the ultimate comfort food duo by pairing creamy macaroni and cheese with crispy fried chicken – a match that’s both nostalgic and delicious.

Why You’ll Love This Recipe

1. Crispy Perfection: Achieve a crispy, golden-brown exterior that’s irresistible.
2. Flavorful Delight: The blend of spices infuses the chicken with mouthwatering flavor.
3. Family Favorite: A timeless recipe loved by all generations.
4. Homemade Goodness: Recreate the beloved Publix fried chicken in your kitchen.
5. Versatile Delicacy: Perfect for picnics, gatherings, or comfort food cravings.

Conclusion

Indulge in the crispy and flavorful delight of homemade Publix-style fried chicken. With a crispy exterior and tender, juicy interior, this classic Southern favorite is sure to be a crowd-pleaser at any gathering.

FAQs

Can I use boneless chicken for this recipe?

Absolutely! While traditional recipes often use bone-in chicken, boneless pieces like tenders or breasts can be used for a slightly different eating experience.

Can I oven-bake instead of frying?

Yes, you can oven-bake the coated chicken at 400°F (200°C) until cooked through for a healthier alternative. However, frying will provide the classic crispy texture.

How do I achieve an extra crispy texture?

Let the coated chicken rest for about 10-15 minutes before frying, and ensure the oil temperature stays around 350°F (175°C) throughout the frying process.

How can I prevent the breading from falling off during frying?

Press the flour mixture firmly onto the chicken to create a thick coating. Also, make sure the oil temperature is consistent and not too high, as this can cause the breading to come off.

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