Discover the delightful Duo Jiao recipe, a delectable Chinese dish that harmoniously combines the bold flavors of pickled chili peppers and fresh green bell peppers.
This tantalizing fusion creates a symphony of sweet, tangy, and spicy tastes that dance on your palate. Our easy-to-follow Duo Jiao recipe lets you create this culinary masterpiece in your own kitchen.
Perfect for both spice enthusiasts and those seeking a flavorful adventure, this dish is a celebration of contrasts that will leave you craving more.
Elevate your home cooking with this unique blend of textures and tastes, striking the perfect balance between tradition and innovation.
Equipment
- Wok or large skillet
- Cooking utensils
- Cutting board
- Knife
- Mixing bowls
Ingredients
- 10-12 fresh green chili peppers, preferably Sichuan or Thai variety
- 1/4 cup ground pork or minced meat (optional)
- 2 tablespoons cooking oil
- 2 teaspoons Sichuan peppercorns
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1 teaspoon sugar
- Salt to taste
- Chopped scallions for garnish
Instructions
- Wash the green chili peppers, remove the stems, and cut them into small pieces. If you desire a milder taste, you can take out the seeds.
- Heat the wok or skillet over medium-high heat. Add the Sichuan peppercorns and dry roast them until fragrant. Remove and crush them slightly using a mortar and pestle.
- In the same wok, heat the cooking oil. Add the minced garlic and ginger. Sauté for a minute until fragrant.
- If using ground pork or minced meat, add it to the wok. Cook until it’s browned and cooked through.
- Add the chopped green chili peppers and sauté for a few minutes until they start to soften.
- Add soy sauce, vinegar, sugar, and salt. Stir-fry for another few minutes, ensuring the flavors are well combined.
- Sprinkle the crushed Sichuan peppercorns over the dish and give it a final stir.
- Garnish with chopped scallions and remove from heat.
Recipe Tips
- Adjust the level of spiciness by controlling the amount of chili peppers and seeds you use.
- For an extra kick, consider adding a splash of Chinese cooking wine while stir-frying.
- Serve immediately to enjoy the crisp texture of the green chili peppers.
Recipe Variations
- Make it vegetarian by omitting the meat and using tofu or seitan as a substitute.
- Experiment with different types of chili peppers for a unique flavor profile.
- Add vegetables like bell peppers or mushrooms to enhance the dish’s nutritional value.
What To Serve With Duo Jiao
- Steamed white rice
- Noodles, such as egg noodles or rice noodles
- Stir-fried vegetables like bok choy or broccoli
- Chinese dumplings (potstickers)
- Garlic sautéed green beans
- Tofu stir-fry for a vegetarian option
Why You’ll Love This Recipe
- Fiery Flavors: If you’re a fan of bold and spicy flavors, Duo Jiao will become an instant favorite.
- Authentic Chinese Cuisine: Experience the authentic taste of Sichuan cuisine right at home.
- Versatile Pairing: Enjoy Duo Jiao with a variety of sides, making it a versatile dish for different occasions.
- Umami Explosion: The combination of Sichuan peppercorns, garlic, and ginger creates an explosion of umami in every bite.
Conclusion
Duo Jiao is a fantastic representation of the bold and exciting flavors that Sichuan cuisine is renowned for. Its combination of fresh green chili peppers, aromatic spices, and savory meat (optional) creates a harmonious balance that excites the taste buds.
FAQs
What is Duo Jiao?
Duo Jiao is a Chinese dish that combines pickled chili peppers and fresh green bell peppers, creating a unique blend of flavors.
How spicy is Duo Jiao?
The level of spiciness can vary based on your preference and the type of chili peppers used. Adjust the amount of pickled chili peppers to control the heat.
Can I add protein to Duo Jiao?
Certainly! To create a satisfying meal, consider incorporating cooked chicken, beef, shrimp, or tofu.
What’s the best way to serve Duo Jiao?
Duo Jiao is commonly served over rice or noodles, but you can also enjoy it as a side dish with other Chinese dishes.
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Duo Jiao Recipe
Equipment
- Wok or large skillet
- Cooking utensils
- Cutting Board
- Knife
- Mixing bowls
Ingredients
- 10-12 fresh green chili peppers, preferably Sichuan or Thai variety
- 1/4 cup ground pork or minced meat (optional)
- 2 tablespoons cooking oil
- 2 teaspoons Sichuan peppercorns
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1 teaspoon sugar
- Salt to taste
- Chopped scallions for garnish
Instructions
- Wash the green chili peppers, remove the stems, and cut them into small pieces. If you desire a milder taste, you can take out the seeds.
- Heat the wok or skillet over medium-high heat. Add the Sichuan peppercorns and dry roast them until fragrant. Remove and crush them slightly using a mortar and pestle.
- In the same wok, heat the cooking oil. Add the minced garlic and ginger. Sauté for a minute until fragrant.
- If using ground pork or minced meat, add it to the wok. Cook until it's browned and cooked through.
- Add the chopped green chili peppers and sauté for a few minutes until they start to soften.
- Add soy sauce, vinegar, sugar, and salt. Stir-fry for another few minutes, ensuring the flavors are well combined.
- Sprinkle the crushed Sichuan peppercorns over the dish and give it a final stir.
- Garnish with chopped scallions and remove from heat.
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