Dong Phuong King Cake Recipe

Discover the enchanting flavors of Dong Phuong King Cake, a captivating Vietnamese twist on the classic King Cake. This delectable dessert harmoniously blends the rich heritage of New Orleans with the vibrant essence of Vietnamese cuisine.

Soft, pillowy dough embraces a luscious filling of sweetened condensed milk, coconut flakes, roasted peanuts, and dried fruits, creating a delightful symphony of textures and tastes. Baked to golden perfection and drizzled with a velvety coconut glaze, Dong Phuong King Cake is a masterpiece that tantalizes your taste buds with every bite.

Whether shared with loved ones during festivities or savored as a personal indulgence, this fusion dessert promises an unforgettable experience that marries tradition and innovation in the most mouthwatering way. Immerse yourself in the world of Dong Phuong King Cake and embark on a culinary journey like no other.

Equipment

• Mixing bowls (2)
• Whisk or electric mixer
• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush
• Oven

Ingredients

For the dough

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the filling

• 1/2 cup sweetened condensed milk
• 1/2 cup coconut flakes
• 1/4 cup chopped roasted peanuts
• 1/4 cup chopped dried fruits (apricots, raisins, etc.)

For the glaze

• 1/2 cup powdered sugar
• 2 tablespoons coconut milk
• 1/4 teaspoon vanilla extract

Instructions

Prepare the Dough

1. In a bowl, dissolve yeast in warm milk. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, vanilla extract, sugar, and a pinch of salt. Mix well.
3. Gradually add flour and knead until a smooth dough forms. Cover and let it rise for 1-2 hours.

Prepare the Filling

1. Mix sweetened condensed milk, coconut flakes, chopped peanuts, and dried fruits in a bowl. Set aside.

Assemble the Cake

1. Preheat the oven to 350°F (175°C).
2. Roll out the dough on a floured surface into a rectangular shape.
3. Spread the filling mixture evenly over the dough.
4. Roll up the dough tightly, jelly-roll style.
5. Position the roll onto a baking sheet lined with parchment paper, with the seam side facing downwards.

Bake and Glaze

1. Cook for a duration of 25 to 30 minutes, or until the cake achieves a golden brown hue.
2. While the cake is baking, prepare the glaze by mixing powdered sugar, coconut milk, and vanilla extract.
3. Once the cake is done, let it cool slightly before drizzling the glaze over the top.

What To Serve With Dong Phuong King Cake

1. Vietnamese Iced Coffee: The strong and aromatic coffee complements the cake’s sweetness.
2. Jasmine Tea: Its light, floral notes provide a refreshing contrast.
3. Coconut Sorbet: Enhance the coconut flavors with a scoop of coconut sorbet.
4. Mango Slices: Fresh mango adds a juicy, tropical element to the dessert.
5. Vanilla Ice Cream: Classic and creamy, it pairs well with the cake’s richness.
6. Lemon Zest Whipped Cream: The zesty creaminess balances the cake’s sweetness.

Why You’ll Love This Recipe

1. Fusion Delight: A beautiful fusion of New Orleans and Vietnamese flavors.
2. Texture Play: Enjoy the contrast of soft, pillowy dough with crunchy nuts and coconut.
3. Unique Twist: Elevate your King Cake experience with exciting Vietnamese ingredients.
4. Crowd-Pleaser: Perfect for sharing at gatherings or as a special treat.

Conclusion

Dong Phuong King Cake is a delightful fusion of traditional King Cake and Vietnamese flavors, offering a unique and mouthwatering dessert experience. Its soft, yeasty dough combined with the sweetness of condensed milk, coconut, and nuts make it a true culinary delight that’s worth every bite.

FAQs

How do I prevent the filling from leaking during baking?

To prevent filling leakage, make sure to tightly roll and seal the dough. Pinch the edges together and place the seam side down on the baking sheet.

Can I freeze Dong Phuong King Cake?

Yes, you can freeze the baked cake. Wrap it securely with plastic wrap followed by aluminum foil prior to placing it in the freezer. Thaw in the refrigerator before reheating.

How can I achieve a shiny glaze on top of the cake?

To achieve a glossy finish on the glaze, make sure to whisk the powdered sugar and coconut milk until smooth and creamy before drizzling over the cake.

How long does Dong Phuong King Cake stay fresh?

The cake is at its best when consumed within 2-3 days of baking. Beyond that, it may lose some of its freshness and texture.

More Amazing Recipes

• Dutch Apple Pie with Graham Cracker Crust
• Coconut Pecan Frosting Recipe
• Red Velvet Oreo Cheesecake
• Starbucks Blueberry Yogurt Muffin Recipe