Indulge in the irresistible delight of Kanakuk Coffee Cake with our exclusive recipe that’s not just delicious but also easy to make. This mouthwatering treat has been a cherished secret for years, and now, we’re sharing it with you.
Kanakuk Coffee Cake is a timeless classic, perfect for breakfast, brunch, or dessert. Its tender, cinnamon-infused layers, crowned with a delectable streusel topping, make every bite a heavenly experience. This recipe combines simplicity with gourmet flavor, ensuring it’s a hit with both seasoned bakers and newcomers.
Our step-by-step guide will walk you through the process, ensuring your coffee cake turns out perfectly every time. Whether you’re whipping it up for a special occasion or treating yourself and loved ones, this recipe guarantees a warm, comforting slice of heaven.
So, get ready to savor the aroma of freshly baked goodness and share this delightful Kanakuk Coffee Cake with those you hold dear. Try our recipe today and embark on a culinary journey that will leave everyone craving for more!
Equipment
- Mixing bowls (large and medium)
- 9×13-inch baking pan
- Electric mixer
- Whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium-sized bowl, combine the flour, baking soda, baking powder, and salt, using a whisk to blend them together. Set aside.
- In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture turns light and fluffy.
- Add the eggs one at a time, making sure each one is fully mixed in before adding the next.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry mixture. Mix until just combined.
- Evenly distribute half of the batter into the greased and floured pan.
- In a small bowl, combine the cinnamon and chopped pecans (if using). Sprinkle half of this mixture over the batter in the pan.
- Add the remaining batter on top and finish with the rest of the cinnamon-pecan mixture.
- Use a knife to swirl the cinnamon-pecan mixture into the batter, creating a marbled effect.
- Place it in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool on a wire rack before serving.
Recipe Tips
- Don’t overmix the batter; just mix until the ingredients are combined to avoid a dense cake.
- Toast the pecans before adding them for a richer flavor.
- Experiment with different nuts or even chocolate chips for unique variations.
What To Serve With Kanakuk Coffee Cake
- Fresh Berries: A side of fresh berries like strawberries, blueberries, or raspberries adds a refreshing contrast to the sweetness of the coffee cake.
- Whipped Cream: A dollop of freshly whipped cream can elevate your coffee cake to a decadent dessert.
- Vanilla Ice Cream: Serve warm slices of coffee cake with a scoop of vanilla ice cream for an indulgent treat.
- Greek Yogurt: Enjoy a healthier option by pairing your coffee cake with Greek yogurt for a creamy and tangy contrast.
- Maple Syrup: Drizzle warm coffee cake slices with a bit of maple syrup for an extra touch of sweetness.
- Hot Coffee: As the name suggests, enjoy your coffee cake with a piping hot cup of coffee for the classic combination.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is straightforward and doesn’t require any fancy techniques, making it accessible to both novice and experienced bakers.
- Versatile: Kanakuk Coffee Cake can be enjoyed for breakfast or dessert, making it a versatile addition to your recipe collection.
- Comforting Flavors: The combination of cinnamon and pecans creates a warm and inviting aroma that fills your kitchen.
- Perfect for Sharing: With a generous serving size, it’s ideal for gatherings, brunches, or potlucks.
Conclusion
Kanakuk Coffee Cake is a delightful fusion of warm cinnamon and sweet pecans, making it a comforting treat perfect for any occasion. Whether you enjoy it with a cup of coffee in the morning or as a dessert after dinner, its soft texture and rich flavors are sure to please your taste buds. Try making this Kanakuk Coffee Cake to bring a taste of American campfire tradition to your own kitchen.
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Kanakuk Coffee Cake Recipe
Equipment
- Mixing bowls (large and medium)
- 9x13-inch baking pan
- Electric mixer
- Whisk
- Measuring cups, and spoons
- Spatula
- Cooling Rack
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a medium-sized bowl, combine the flour, baking soda, baking powder, and salt, using a whisk to blend them together. Set aside.
- In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture turns light and fluffy.
- Add the eggs one at a time, making sure each one is fully mixed in before adding the next.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry mixture. Mix until just combined.
- Evenly distribute half of the batter into the greased and floured pan.
- In a small bowl, combine the cinnamon and chopped pecans (if using). Sprinkle half of this mixture over the batter in the pan.
- Add the remaining batter on top and finish with the rest of the cinnamon-pecan mixture.
- Use a knife to swirl the cinnamon-pecan mixture into the batter, creating a marbled effect.
- Place it in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool on a wire rack before serving.
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