Looking for a quick, crowd-pleasing appetizer that’s a breeze to whip up? The Bisquick Sausage Balls recipe is your answer! These bite-sized wonders are a savory sensation, perfect for any occasion. Whether you’re planning a game day feast, a holiday party, or a casual get-together, these delectable treats will steal the show.
Made with just a handful of ingredients, including flavorful pork sausage, Bisquick baking mix, and a blend of cheeses, these sausage balls are a symphony of taste and texture. They’re seasoned to perfection, with an optional hint of rosemary for an extra layer of flavor.
In under 30 minutes, you can have a platter of golden brown, cheesy sausage balls ready to impress your guests. Their irresistible taste and simplicity make them a go-to favorite for hosts and home cooks alike. Give this Bisquick Sausage Balls recipe a try and watch them disappear in no time!
Ingredients
To create these flavorful Sausage Balls, you’ll need:
- 1 pound of bulk pork sausage
- 2 1/4 cups Bisquick baking mix
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sausage, Bisquick, cheddar cheese, Parmesan cheese, and rosemary (if desired).
- Gradually add the milk and mix until all the ingredients are well combined.
- Shape the mixture into bite-sized balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet.
- Place in the preheated oven and bake for 20-25 minutes or until they achieve a golden brown hue and cook thoroughly.
Recipe Tips
- Use sausage with your preferred level of spiciness to adjust the heat of the sausage balls.
- For unique flavor profiles, experiment with different types of cheese.
- For extra convenience, prepare the mixture ahead of time and bake the sausage balls just before serving.
Recipe Variations
- Cheesy Spinach Sausage Balls: Add finely chopped spinach to the mixture for added color and nutrients.
- Bacon-Wrapped Sausage Balls: Wrap each sausage ball in a slice of bacon before baking for a smoky twist.
- Mini Sausage Ball Sliders: Serve the sausage balls in small rolls with your favorite toppings for a mini sandwich version.
How to Store
- Refrigerating Bisquick Sausage Balls Recipe: Place the cooked sausage balls in an airtight container and store them in the refrigerator for up to 3-4 days, ensuring they’re completely cooled before sealing.
- Freezing Bisquick Sausage Balls Recipe: Freeze uncooked sausage balls on a baking sheet until solid, then transfer them to a freezer bag. They can be stored in the freezer for up to 2-3 months, allowing you to enjoy them whenever you like.
How to Reheat
- In Oven: Preheat your oven to 350°F (175°C), place the frozen or refrigerated sausage balls on a baking sheet, and bake for 10-15 minutes until heated through and crispy.
- In Microwave: For a quick fix, microwave refrigerated sausage balls for about 20-30 seconds on high, ensuring they’re evenly spaced to prevent sogginess.
- On Stove: Heat refrigerated sausage balls in a skillet over medium heat for 5-7 minutes, turning occasionally until they’re warmed throughout and have a nice crust
What To Serve With Sausage Balls
- Spicy Mustard Dip: A zesty and tangy dipping sauce that provides a nice contrast to the savory sausage balls. Its heat complements the cheesy goodness of the balls perfectly.
- Ranch Dressing: Creamy and cool ranch dressing is a classic choice. Its mild, herby flavor pairs well with the sausage and cheese, offering a delightful dipping experience.
- Marinara Sauce: For a touch of Italian-inspired flavor, serve your sausage balls with marinara sauce. The rich tomato taste and a hint of garlic create a delightful combination.
- Barbecue Sauce: Sweet and smoky barbecue sauce adds a Southern twist to your appetizer spread. It’s an excellent choice for those who love a hint of sweetness with their savory treats.
- Cranberry Sauce: If you’re serving these sausage balls during the holiday season, consider pairing them with cranberry sauce. The tart and sweet notes of cranberry sauce provide a festive contrast.
- Fruit Salsa: For a fresh and fruity twist, whip up a fruit salsa with ingredients like diced mango, pineapple, cilantro, and a squeeze of lime. The fruity salsa balances the richness of the sausage balls with a burst of flavor.
Why You’ll Love This Recipe
- Quick and Easy: It takes just minutes to prepare and bake.
- Perfect for Parties: These sausage balls are a crowd-pleaser.
- Great for Leftovers: Enjoy them the next day or freeze them for future snacks.
- Kid-Friendly: Even picky eaters can’t resist these savory bites.
Conclusion
The Bisquick Sausage Balls recipe is a versatile and crowd-pleasing appetizer that’s sure to be a hit on any occasion. Its simplicity, deliciousness, and quick preparation make it a go-to choice for hosts and home cooks alike.
More Amazing Recipes
- Shrimp Cargot Recipe
- Air Fryer Frozen Breaded Shrimp
- Ruth Chris Crab Cake Recipe
- Carrabba’s Zucchini Fritte Recipe
Bisquick Sausage Balls Recipe
Ingredients
- 1 pound of bulk pork sausage
- 2 1/4 cups Bisquick baking mix
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sausage, Bisquick, cheddar cheese, Parmesan cheese, and rosemary (if desired).
- Gradually add the milk and mix until all the ingredients are well combined.
- Shape the mixture into bite-sized balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet.
- Place in the preheated oven and bake for 20-25 minutes or until they achieve a golden brown hue and cook thoroughly.
Video
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
