Trenary Toast, a cherished American classic, redefines your morning routine with its irresistible crispy goodness. Originating from the quaint town of Trenary, Michigan, this unique toast offers a delightful departure from ordinary breakfast fare.
This simple yet delectable recipe involves brushing slices of dense bread, such as sourdough, with a luscious mixture of melted butter, sugar, and ground cinnamon. After a brief stint in the oven, the result is golden-brown perfection that crumbles with every bite.
Whether you savor it with a steaming cup of coffee, a dollop of yogurt, or a drizzle of maple syrup, Trenary Toast captivates your taste buds with its sweet, cinnamon-infused flavor. It’s a quick and easy morning treat that brings warmth and crunch to your breakfast table. Embrace the charm of Trenary Toast and elevate your breakfast game today.
Ingredients
- 6 slices of bread (preferably dense, like sourdough)
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Ingredients
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Topping: In a mixing bowl, combine the melted butter, sugar, and ground cinnamon. Mix until you have a smooth, sweet paste.
- Coat the Bread: Take each slice of bread and generously brush one side with the butter-sugar mixture. Ensure you cover the entire surface.
- Arrange on Baking Sheet: Place the coated slices on the prepared baking sheet, sugar-side up.
- Bake: Bake in the preheated oven for about 15-20 minutes or until the edges become golden brown and crispy.
- Cool and Serve: Take it out of the oven and allow it to cool for a few minutes. Trenary Toast is best enjoyed fresh and crispy.
Recipe Tips
- Use dense bread like sourdough for the best results.
- Adjust the sugar and cinnamon to your taste preferences.
- Keep a close eye on the toasting process to prevent burning.
Recipe Variations
- Maple Glaze: Substitute the sugar in the topping with maple syrup for a rich, maple-flavored Trenary Toast.
- Chocolate Drizzle: After toasting, drizzle melted chocolate over the Trenary Toast and let it cool for a chocolatey twist.
- Nutty Crunch: Sprinkle crushed nuts (like almonds or pecans) on top of the butter-sugar mixture before toasting for added crunch and flavor.
What To Serve With Trenary Toast
- Coffee or Hot Chocolate: Trenary Toast is a classic pairing with your favorite morning brew.
- Fruit Compote: Add a touch of freshness with a side of fruit compote or fresh berries.
- Yogurt: Enjoy a balanced breakfast by serving Trenary Toast with a dollop of yogurt.
- Ice Cream: For a dessert twist, serve Trenary Toast with a scoop of vanilla ice cream and a drizzle of caramel sauce.
- Peanut Butter or Nutella: Spread some creamy peanut butter or Nutella on your Trenary Toast for an extra layer of flavor.
- Cheese: Surprisingly, Trenary Toast pairs well with sharp cheddar or cream cheese for a savory-sweet combination.
Why You’ll Love This Recipe
- Quick and Easy: Trenary Toast is a breeze to make, perfect for busy mornings.
- Unique Flavor: The sweet, cinnamon-infused taste is a delightful departure from regular toast.
- Crispy Texture: Its satisfying crunch is addictively good.
- Pairs Perfectly: It’s the ideal companion to your morning coffee or hot chocolate.
Conclusion
Trenary Toast is a delightful, crispy treat that brings a unique twist to your morning routine or snack time. Its sweet, cinnamon-infused flavor pairs perfectly with a cup of coffee. With minimal prep and cooking time, it’s a quick and satisfying option for anyone craving a bit of indulgence.
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Trenary Toast Recipe
Ingredients
- 6 slices of bread (preferably dense, like sourdough)
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Topping: In a mixing bowl, combine the melted butter, sugar, and ground cinnamon. Mix until you have a smooth, sweet paste.
- Coat the Bread: Take each slice of bread and generously brush one side with the butter-sugar mixture. Ensure you cover the entire surface.
- Arrange on Baking Sheet: Place the coated slices on the prepared baking sheet, sugar-side up.
- Bake: Bake in the preheated oven for about 15-20 minutes or until the edges become golden brown and crispy.
- Cool and Serve: Take it out of the oven and allow it to cool for a few minutes. Trenary Toast is best enjoyed fresh and crispy.
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