Mrs. McCarthy’s Strawberry Scones recipe is a delightful fusion of flaky, buttery scones and the vibrant sweetness of ripe strawberries. With just the right balance of textures and flavors, these scones make for a heavenly treat any time of day.
Imagine biting into a warm, golden scone, its exterior crisp and lightly browned, revealing a tender, crumbly interior infused with the juiciness of fresh strawberries. Whether you’re hosting an elegant tea party or simply craving a cozy breakfast, these scones are your go-to choice.
This recipe is not just about baking; it’s about creating moments of joy and indulgence. So, gather your ingredients and embark on a culinary journey that will leave you yearning for more. Don’t miss out on the chance to experience the magic of Mrs. McCarthy’s Strawberry Scones!
Strawberry Scones Recipe
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup fresh strawberries, diced
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Before you begin, set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, blend together the flour, sugar, baking powder, and salt.
- Incorporate the cold, cubed butter into the dry ingredients. Use a pastry blender or fork to cut the butter into the mixture until it resembles coarse crumbs.
- Gently fold in the diced strawberries.
- Gently pour in the milk and vanilla extract, then stir until the dough forms a cohesive mixture. Be careful not to overmix; it should be slightly crumbly.
- Transfer the dough onto a floured surface and knead it several times until it comes together.
- Roll the dough to about 1-inch thickness and use a 2-inch cookie cutter to cut out scones.
- Arrange the scones on the lined baking sheet and bake for approximately 15-18 minutes or until they achieve a golden brown hue.
- Let them cool slightly before serving.
Recipe Tips
- Ensure your butter is cold when incorporating it into the dry ingredients. Cold butter creates a flaky texture in your scones.
- Do not overmix the dough; a slightly crumbly texture is desirable.
- Feel free to customize by adding a drizzle of icing or a sprinkle of powdered sugar for extra sweetness.
Recipe Variations
- Spinach and Feta Filling: Swap out the strawberry filling for a savory mix of spinach, feta cheese, and a touch of garlic for a Mediterranean twist.
- Apple Cinnamon Filling: Fill your scones with a mixture of diced apples, brown sugar, and cinnamon for a comforting, fall-inspired treat.
- Blueberry and Lemon Zest Filling: Incorporate fresh blueberries and lemon zest for a vibrant and tangy flavor in your scones.
What To Serve With Strawberry Scones
- Clotted Cream: A classic choice for scones, spread a dollop of clotted cream and top with strawberry jam.
- Lemon Curd: The zesty tang of lemon curd complements the sweetness of the scones beautifully.
- Fresh Berries: Serve with a side of fresh mixed berries for an extra burst of fruity flavor.
- Whipped Cream: Light and fluffy whipped cream adds a delightful creaminess to your scones.
- Tea: Pair your scones with a hot cup of Earl Grey or English Breakfast tea for the perfect tea time experience.
- Vanilla Ice Cream: Turn your scones into a dessert by serving them warm with a scoop of vanilla ice cream.
Conclusion
Mrs. McCarthy’s Strawberry Scones are a delightful treat that combines the buttery richness of scones with the freshness of ripe strawberries. Whether enjoyed with a cup of tea or as a morning snack, these scones are sure to please. So, gather your ingredients, put on your apron, and bake up a batch of these delicious scones today!
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Mrs McCarthy’s Strawberry Scones Recipe
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup fresh strawberries, diced
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Before you begin, set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, blend together the flour, sugar, baking powder, and salt.
- Incorporate the cold, cubed butter into the dry ingredients. Use a pastry blender or fork to cut the butter into the mixture until it resembles coarse crumbs.
- Gently fold in the diced strawberries.
- Gently pour in the milk and vanilla extract, then stir until the dough forms a cohesive mixture. Be careful not to overmix; it should be slightly crumbly.
- Transfer the dough onto a floured surface and knead it several times until it comes together.
- Roll the dough to about 1-inch thickness and use a 2-inch cookie cutter to cut out scones.
- Arrange the scones on the lined baking sheet and bake for approximately 15-18 minutes or until they achieve a golden brown hue.
- Let them cool slightly before serving.
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