Marquesitas are a delightful Mexican street food hailing from the sun-kissed Yucatan Peninsula. These sweet and crispy treats are a true embodiment of Mexican culinary creativity. Marquesitas resemble thin, rolled-up crepes, filled with a world of possibilities. Whether you’re craving the savory richness of cheese or the gooey sweetness of dulce de leche, marquesitas cater to all tastes.
With a batter that’s crispy on the outside and slightly chewy within, these treats offer a textural dance in every bite. Served hot off the griddle, they’re the ultimate indulgence, perfect for dessert or as a satisfying snack.
Our Marquesitas Recipe unlocks the secrets to crafting these heavenly delights in your own kitchen, allowing you to explore the vibrant flavors of Mexico’s street food culture, right from your plate. Dive into the world of marquesitas and let your taste buds embark on a delicious adventure!
How to make Marquesitas
Ingredients
For the Marquesita Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
For Filling (Choose One or More)
- Grated Edam or Gouda cheese
- Nutella or chocolate spread
- Dulce de leche
- Chopped strawberries or bananas
- Chopped nuts
Instructions
- Combine flour, sugar, and salt in a mixing bowl.
- In another bowl, whisk together eggs, milk, water, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, whisking until smooth.
- Heat the marquesita iron or crepe pan over medium heat.
- Grease it lightly with butter.
- Pour a small ladle of batter onto the iron and spread it evenly to create a thin layer.
- Cook until the edges start to crisp up and flip it over.
- Add your chosen filling(s) while it’s still hot.
- Roll up the marquesita and let it cool slightly before serving.
Recipe Tips
- Make sure the batter is very thin to achieve that crispy texture.
- Experiment with different fillings to find your favorite combination.
- Keep the marquesitas warm in a low oven until serving to maintain their crispiness.
Recipe Variations
- Fruity Delight: Fill marquesitas with a combination of fresh fruits like strawberries, kiwi, and mango, drizzle with honey, and sprinkle with shredded coconut.
- Chocolate Lovers: Mix cocoa powder into the batter for a chocolatey twist, then fill with Nutella, chocolate chips, and a dusting of cocoa powder.
- Savory Surprise: Swap the sweet fillings for savory ones like ham and cheese or sautéed mushrooms with garlic and herbs.
What To Serve With Marquesitas
- Freshly sliced tropical fruits like mango, pineapple, or papaya.
- A scoop of vanilla ice cream for an indulgent twist.
- Mexican hot chocolate for a warm and comforting pairing.
- A sprinkle of powdered sugar and a drizzle of caramel sauce.
- A dollop of whipped cream and a garnish of chopped nuts.
- A side of cafe de olla, traditional Mexican spiced coffee.
Why You’ll Love This Recipe
- Marquesitas are a delightful fusion of crispy and chewy textures.
- They are customizable with various sweet or savory fillings.
- A taste of authentic Mexican street food in your own kitchen.
- Ideal for gatherings, parties, or a cozy night in with a unique dessert.
Conclusion
Marquesitas are a delightful Mexican dessert that offers a unique combination of textures and flavors. Whether you prefer the gooey sweetness of dulce de leche or the savory richness of cheese, marquesitas are a must-try treat that will transport your taste buds to the streets of Mexico.
More Amazing Recipes
Marquesitas Recipe
Ingredients
For the Marquesita Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
For Filling (Choose One or More)
- Grated Edam or Gouda cheese
- Nutella or chocolate spread
- Dulce de leche
- Chopped strawberries or bananas
- Chopped nuts
Instructions
- Combine flour, sugar, and salt in a mixing bowl.
- In another bowl, whisk together eggs, milk, water, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, whisking until smooth.
- Heat the marquesita iron or crepe pan over medium heat.
- Grease it lightly with butter.
- Pour a small ladle of batter onto the iron and spread it evenly to create a thin layer.
- Cook until the edges start to crisp up and flip it over.
- Add your chosen filling(s) while it's still hot.
- Roll up the marquesita and let it cool slightly before serving.
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