Datil Pepper Jelly is a culinary gem, balancing the fiery kick of Datil peppers with a tantalizing sweetness, resulting in a one-of-a-kind condiment. This simple yet unique recipe offers the perfect blend of heat and sugary goodness, making it a must-have in your kitchen arsenal.
Whether you’re spreading it on crackers with creamy Brie, using it as a glaze for meats, or adding zing to your sandwiches, Datil Pepper Jelly elevates every dish.
With a prep time of just 15 minutes, it’s a quick way to infuse your meals with a touch of Southern charm. Discover the magic of Datil Pepper Jelly, a spicy-sweet sensation that’s bound to become a kitchen favorite.
How to make Datil Pepper Jelly
Ingredients
- 2 cups Datil peppers, finely chopped
- 4 cups granulated sugar
- 1 cup apple cider vinegar
- 1 packet liquid pectin
- Red food coloring (optional)
Instructions
- Begin by finely chopping the Datil peppers and removing the seeds if you prefer a milder jelly.
- In a medium-sized saucepan, combine the chopped Datil peppers, granulated sugar, and apple cider vinegar.
- Put the saucepan on medium-high heat and gently stir the mixture until it reaches a boiling point.
- Once boiling, add the liquid pectin and continue stirring.
- Insert a candy thermometer and cook until the mixture reaches 220°F (104°C). This may take about 15-20 minutes.
- If you prefer a more vibrant color, add a few drops of red food coloring at this stage.
- Remove the saucepan from the heat and skim off any foam from the top.
- Carefully pour the hot Datil pepper jelly into sterilized canning jars, leaving about 1/4-inch of headspace.
- Use lids and rings to seal the jars, and process them in a boiling water bath for 10 minutes.
- Let the jelly cool and solidify naturally at room temperature.
Recipe Tips
- Use gloves when handling Datil peppers to avoid skin irritation.
- Adjust sugar levels to taste for a sweeter or spicier jelly.
- Ensure canning jars are sterilized to prevent spoilage.
Recipe Variations
- Datil Pineapple Pepper Jelly: Add crushed pineapple chunks to the recipe for a tropical twist.
- Datil Mango Pepper Jelly: Incorporate diced mango for a fruity flavor.
- Datil Cranberry Pepper Jelly: Mix in dried cranberries for a festive touch.
What To Serve With Pepper Jelly
- Creamy Brie cheese and crackers.
- Grilled chicken or shrimp skewers for a sweet and spicy glaze.
- As a dip for crispy chicken tenders.
- Spread on a turkey or ham sandwich for a zesty kick.
- Accompany your charcuterie board with this fiery condiment.
- Glaze for grilled vegetables, especially bell peppers and zucchini.
Why You’ll Love This Recipe
- Datil Pepper Jelly combines the heat of peppers with the sweetness of jelly, creating a unique and addictive flavor profile.
- It’s incredibly versatile, making it a fantastic condiment or glaze for various dishes.
- It’s an excellent homemade gift idea for friends and family.
- Datil Pepper Jelly adds a delightful Southern twist to your culinary creations.
Conclusion
Datil Pepper Jelly is a delightful balance of spicy and sweet, making it an excellent addition to your condiment collection. Whether served with cheese, on sandwiches, or as a glaze for meats, its unique flavor will elevate your dishes.
More Amazing Recipes
- Shrimp Chimichanga Recipe
- Herdez Guacamole Salsa Recipe
- Aunt Bessie Chitterlings Recipe
- Air Fryer Frozen Breaded Shrimp
Datil Pepper Jelly Recipe
Ingredients
- 2 cups Datil peppers, finely chopped
- 4 cups granulated sugar
- 1 cup apple cider vinegar
- 1 packet liquid pectin
- Red food coloring (optional)
Instructions
- Begin by finely chopping the Datil peppers and removing the seeds if you prefer a milder jelly.
- In a medium-sized saucepan, combine the chopped Datil peppers, granulated sugar, and apple cider vinegar.
- Put the saucepan on medium-high heat and gently stir the mixture until it reaches a boiling point.
- Once boiling, add the liquid pectin and continue stirring.
- Insert a candy thermometer and cook until the mixture reaches 220°F (104°C). This may take about 15-20 minutes.
- If you prefer a more vibrant color, add a few drops of red food coloring at this stage.
- Remove the saucepan from the heat and skim off any foam from the top.
- Carefully pour the hot Datil pepper jelly into sterilized canning jars, leaving about 1/4-inch of headspace.
- Use lids and rings to seal the jars, and process them in a boiling water bath for 10 minutes.
- Let the jelly cool and solidify naturally at room temperature.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
