Popcorn Sutton Apple Pie Moonshine Recipe

Popcorn Sutton’s Apple Pie Moonshine is a beloved American classic that encapsulates the essence of homemade spirits. This iconic recipe, deeply rooted in Appalachian tradition, offers a sweet and spicy blend of apple cider, cinnamon, and a touch of moonshine magic. Crafting this legendary elixir is not only a culinary adventure but also a connection to a rich heritage.

The recipe, featuring readily available ingredients, is both simple and satisfying, making it an ideal choice for those seeking a unique, homemade libation.

Whether you’re preserving a piece of history or looking for a delightful twist on traditional moonshine, this Popcorn Sutton Apple Pie Moonshine Recipe will have your taste buds dancing with joy.

Ingredients

• 1 gallon of apple juice
• 1 gallon of apple cider
• 4 cups of granulated sugar
• 6 cinnamon sticks
• 750ml of 190-proof grain alcohol (everclear or moonshine)

Instructions

1. In your large stockpot, combine the apple juice, apple cider, and granulated sugar. Stir well until the sugar is completely dissolved.
2. Add the cinnamon sticks to the mixture. Simmer the liquid over medium heat, allowing the cinnamon to infuse for around 20 minutes.
3. Once the mixture cools down, add the 190-proof grain alcohol. Be cautious, as this alcohol is highly flammable.
4. Use a funnel and a piece of cheesecloth to strain the moonshine into mason jars. Seal the jars tightly with lids.
5. Allow your moonshine to mellow for a few weeks, if you can wait that long. The flavors will deepen and mellow over time.

Recipe Variations

1. Peach Cobbler Moonshine: Replace apple juice and cider with peach juice and add a touch of vanilla extract.
2. Berry Blast Moonshine: Use mixed berry juice, add a handful of fresh berries, and let them macerate for a unique fruity twist.
3. Caramel Apple Moonshine: Include a drizzle of caramel syrup for a sweeter take on the classic.

What To Serve With Sutton Apple Pie Moonshine

1. Apple Pie: Embrace the theme by serving a slice of warm apple pie alongside your moonshine.
2. Cheese and Crackers: A platter of assorted cheeses and crackers complements the drink beautifully.
3. Pulled Pork Sandwiches: The smoky, savory flavor of pulled pork pairs wonderfully with the sweet and spicy moonshine.
4. Caramel Popcorn: A sweet and salty snack that harmonizes with the moonshine’s flavor profile.
5. Vanilla Ice Cream: A scoop of vanilla ice cream floating in your moonshine is a delightful dessert.

Why You’ll Love This Recipe

1. The warm, spiced apple pie flavor is perfect for autumn and holiday gatherings.
2. You can share this delicious tradition with friends and family.
3. It’s a unique and unforgettable homemade gift option for special occasions.

Conclusion

Popcorn Sutton’s Apple Pie Moonshine is more than a recipe; it’s a connection to a rich tradition of Appalachian craftsmanship. Crafting this apple pie moonshine at home allows you to experience a taste of history and share it with friends and family.

More Amazing Recipes

• Cinnamon Caramel Cream Cold Brew Recipe
• Texas Sweet Tea Cheddars Recipe
• Bonefish Grill Blackberry Sangria Recipe
• Wawa Strawberry Banana Smoothie Recipe

Print Recipe

Popcorn Sutton Apple Pie Moonshine Recipe

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Drinks

Calories: 220kcal

Ingredients

• 1 gallon of apple juice
• 1 gallon of apple cider
• 4 cups of granulated sugar
• 6 cinnamon sticks
• 750ml of 190-proof grain alcohol (everclear or moonshine)

Instructions

• In your large stockpot, combine the apple juice, apple cider, and granulated sugar. Stir well until the sugar is completely dissolved.
• Add the cinnamon sticks to the mixture. Simmer the liquid over medium heat, allowing the cinnamon to infuse for around 20 minutes.
• Once the mixture cools down, add the 190-proof grain alcohol. Be cautious, as this alcohol is highly flammable.
• Use a funnel and a piece of cheesecloth to strain the moonshine into mason jars. Seal the jars tightly with lids.
• Allow your moonshine to mellow for a few weeks, if you can wait that long. The flavors will deepen and mellow over time.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.