Miche Bombs Recipe

Miche Bombs are delightful American dessert that combines the warmth of home-baked goodness with a touch of nostalgia. These tender, muffin-like treats are the epitome of comfort food. The recipe is simple, and the ingredients are common, making it a perfect choice for any occasion.

Each Miche Bomb is a cozy hug for your taste buds, featuring the rich, creamy tang of buttermilk and the natural sweetness of plump raisins. These morsels are easy to prepare, making them a go-to dessert for those unexpected sweet cravings.

Whether enjoyed with a hot cup of coffee, a scoop of vanilla ice cream, or a drizzle of caramel sauce, Miche Bombs will transport you to a world of simple, heartwarming flavors. Embrace the goodness of home baking with this delightful recipe.

How to make Miche Bombs

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C). Apply a layer of grease and flour to your muffin tin, or use cupcake liners.
2. Combine the flour, sugar, baking powder, baking soda, and salt in a mixing bowl, using a whisk.
3. In a separate bowl, beat the eggs, then add the melted butter and buttermilk. Mix well.
4. Slowly incorporate the wet mixture into the dry ingredients, stirring until they are just mixed well. Be careful not to overmix.
5. Gently fold in the raisins.
6. Fill each muffin cup two-thirds full with the batter.
7. Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
8. Allow the Miche Bombs to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Recipe Tips

• Don’t overmix the batter to ensure your Miche Bombs are tender and moist.
• Soak the raisins in warm water or rum for added flavor and plumpness.
• Add a pinch of cinnamon for a hint of spice in your Miche Bombs.
• Store any leftover Miche Bombs in an airtight container to keep them fresh.

What To Serve With Miche Bombs

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with warm Miche Bombs.
2. Whipped Cream: A dollop of whipped cream adds a light and airy contrast to the dense muffins.
3. Fresh Berries: Serve with a side of fresh strawberries or raspberries for a fruity twist.
4. Caramel Sauce: Drizzle some caramel sauce over the Miche Bombs for an extra touch of sweetness.
5. Coffee: A hot cup of coffee complements the flavors of Miche Bombs.
6. Tea: Enjoy with your favorite herbal or black tea for a cozy dessert experience.

Conclusion

Miche Bombs are a delightful American dessert that combines the richness of buttermilk with the sweetness of raisins. These muffin-like treats are perfect for satisfying your sweet cravings. With simple equipment and common ingredients, you can whip up a batch in no time. Enjoy the warm, comforting flavors of Miche Bombs with a hot cup of tea or coffee.

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• Cranberry Orange Muffins Recipe
• Peach Cobbler Egg Rolls Recipe
• Mellow Mushroom Pretzels

Print Recipe

Miche Bombs Recipe

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Dessert

Cuisine: American

Servings: 12 Bombs

Calories: 250kcal

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins

Instructions

• Preheat your oven to 350°F (175°C). Apply a layer of grease and flour to your muffin tin, or use cupcake liners.
• Combine the flour, sugar, baking powder, baking soda, and salt in a mixing bowl, using a whisk.
• In a separate bowl, beat the eggs, then add the melted butter and buttermilk. Mix well.
• Slowly incorporate the wet mixture into the dry ingredients, stirring until they are just mixed well. Be careful not to overmix.
• Gently fold in the raisins.
• Fill each muffin cup two-thirds full with the batter.
• Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
• Allow the Miche Bombs to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.