Waldorf Bread is a delightful fusion of flavors, seamlessly combining the fresh, crisp essence of Waldorf salad with the comforting warmth of homemade bread.
This unique and mouthwatering recipe features a soft, fluffy bread base generously studded with the crunch of fresh apples, the richness of walnuts, and the sweetness of plump raisins. Baking to a golden perfection, it emanates a tantalizing aroma that invites you to savor every bite.
Perfect for breakfast, brunch, or a delectable snack, Waldorf Bread offers a delightful twist on traditional bread recipes. With a harmonious blend of sweet and savory elements, it captivates your taste buds with every slice.
Whether enjoyed on its own or paired with a variety of spreads and toppings, Waldorf Bread is a versatile, homemade delight that adds a touch of gourmet elegance to any occasion.
What Is Waldorf Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped apples
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions to make Waldorf Bread
- Before you begin, set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Combine the all-purpose flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- In a separate bowl, whisk the eggs, then add the vegetable oil, sour cream, and vanilla extract. Mix until well combined.
- Combine the liquid ingredients with the dry ones and stir until they are just combined together.
- Gently fold in the chopped apples, walnuts, and raisins.
- Pour the batter onto the prepared baking sheet and shape it into a loaf.
- Bake for about 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the Waldorf Bread to cool before slicing and serving.
Recipe Tips
- Choose Fresh Ingredients: Use ripe, crisp apples and high-quality walnuts and raisins to ensure the best flavors in your Waldorf Bread.
- Variety in Chopping: Consider different sizes for the apple, walnut, and raisin pieces to add texture and flavor variety to your bread.
- Add a Sweet Glaze: For an extra touch of sweetness, drizzle your bread with a simple sugar glaze made by mixing powdered sugar and a bit of milk.
Recipe Variations
- Whole Wheat Waldorf Bread: Replace half of the all-purpose flour with whole wheat flour for a healthier twist.
- Pumpkin Spice Waldorf Bread: Add a teaspoon of pumpkin spice mix to the batter for a cozy, autumn-inspired flavor.
- Chocolate Chip Waldorf Bread: Satisfy your sweet tooth by incorporating chocolate chips into the bread mixture.
- Mini Waldorf Muffins: Instead of a loaf, bake mini muffins for a bite-sized version that’s perfect for parties and gatherings.
What To Serve With Waldorf Bread
- Honey Butter: Spread a generous amount of honey butter on a warm slice of Waldorf Bread for a sweet and creamy contrast.
- Cream Cheese: A layer of cream cheese adds a tangy richness that complements the bread’s flavors perfectly.
- Fruit Jam: Top your slices with your favorite fruit jam, such as apple or raspberry, to enhance the fruity essence.
- Cinnamon Sugar: Sprinkle a mixture of cinnamon and sugar on your bread for a warm, comforting twist.
- Chicken Salad: For a heartier option, serve Waldorf Bread alongside a classic chicken salad made with tender, seasoned chicken, grapes, and mayonnaise.
- Soup: Pairing your Waldorf Bread with a hot bowl of soup, like butternut squash or chicken noodle, creates a satisfying meal for any time of the day.
Why You’ll Love This Recipe
- Unique Flavor Combination: Waldorf Bread combines the flavors of a classic salad with the warmth of homemade bread for a unique and delightful taste.
- Simple and Homemade: This recipe is easy to make at home, allowing you to enjoy the delightful aroma and taste of freshly baked bread.
- Endless Creativity: With recipe variations and serving options, there are countless ways to customize Waldorf Bread to your preferences and make it your own.
Conclusion
Waldorf Bread is a delightful twist on a classic salad, bringing the fresh, crisp flavors of apples and the nutty richness of walnuts into a warm and comforting loaf. It’s an ideal treat for any time of the day and is sure to impress your family and friends. Enjoy the fusion of flavors and the delightful aroma that will fill your kitchen as you bake this wonderful Waldorf Bread!
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Waldorf Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped apples
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
- Before you begin, set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Combine the all-purpose flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- In a separate bowl, whisk the eggs, then add the vegetable oil, sour cream, and vanilla extract. Mix until well combined.
- Combine the liquid ingredients with the dry ones and stir until they are just combined together.
- Gently fold in the chopped apples, walnuts, and raisins.
- Pour the batter onto the prepared baking sheet and shape it into a loaf.
- Bake for about 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the Waldorf Bread to cool before slicing and serving.
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