Corn Dodgers Recipe

Corn Dodgers with sticks to enjoy

Discover the charm of Southern comfort with our Corn Dodgers recipe! These golden nuggets of delight are a classic Southern dish, offering a crispy exterior and a moist, flavorful interior.

Crafted with a blend of cornmeal, all-purpose flour, and a touch of buttermilk, our Corn Dodgers bring a taste of tradition to your table. Perfectly versatile, they pair seamlessly with barbecue, chili, or stand alone as a delightful snack.

With simple ingredients and easy preparation, this recipe captures the essence of homemade goodness. Elevate your meals with the warm, nostalgic flavors of Corn Dodgers, a quick and satisfying addition to any menu.

Recipe for Corn Dodgers

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1 egg

Instructions to Make Corn Dodgers

  1. Mix Dry Ingredients: In a mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure an even distribution of dry ingredients.
  2. Combine Wet Ingredients: In a separate bowl, mix buttermilk, melted butter, and the egg.
  3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid excessive mixing; a few lumps are okay for the ideal texture.
  4. Preheat Skillet: Preheat a skillet or frying pan over medium heat. Add a little oil or butter to coat the surface.
  5. Shape and Cook: Use a spoon or ice cream scoop to drop portions of the batter onto the skillet. Cook until the edges turn golden brown, then flip to cook the other side.
  6. Serve Warm: Corn Dodgers are best enjoyed warm. Serve them alongside your favorite main dish, soup, or as a delightful snack.

Recipe Variations

  1. Cheesy Corn Dodgers: Mix in a cup of shredded cheddar or pepper jack cheese to the batter for a cheesy twist.
  2. Jalapeño Corn Dodgers: Add finely chopped jalapeños to the batter for a spicy kick that pairs well with various dishes.
  3. Herb-infused Corn Dodgers: Incorporate chopped fresh herbs like parsley or chives for a burst of freshness in every bite.
  4. Sweet Corn Dodgers: Increase the sugar in the recipe to 2 tablespoons for a slightly sweeter version that goes well with breakfast or as a dessert.

What to Serve With Corn Dodgers

  1. Barbecue Pulled Pork: The sweet and savory notes of barbecue pulled pork complement the subtle corn flavor of Corn Dodgers, creating a perfect harmony of taste.
  2. Chicken Chili: Serve Corn Dodgers alongside a hearty chicken chili for a satisfying meal. The combination of textures and flavors is sure to please your taste buds.
  3. Collard Greens: A classic Southern pairing, collard greens provide a nutritious and flavorful side dish that pairs exceptionally well with the crispy texture of Corn Dodgers.
  4. Honey Butter: For a delightful twist, spread some honey butter on your Corn Dodgers. The sweetness adds a layer of richness that enhances the overall experience.
  5. Spicy Sausage Gravy: Elevate your Corn Dodgers with a spicy sausage gravy. The heat from the sausage complements the cornmeal base, creating a delicious and comforting dish.

Conclusion

Corn Dodgers offer a taste of the South in every bite. With their crispy exterior and moist interior, they are a versatile addition to any meal. Whether paired with barbecue, chili, or enjoyed on their own, these golden morsels are sure to become a family favorite. Embrace Southern tradition and savor the goodness of homemade Corn Dodgers with this simple and delightful recipe.

More Amazing Recipes

Corn Dodgers Recipe

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Snack
Servings: 12 Corn Dodgers
Calories: 120kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1 egg

Instructions

  • Mix Dry Ingredients: In a mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure an even distribution of dry ingredients.
  • Combine Wet Ingredients: In a separate bowl, mix buttermilk, melted butter, and the egg.
  • Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid excessive mixing; a few lumps are okay for the ideal texture.
  • Preheat Skillet: Preheat a skillet or frying pan over medium heat. Add a little oil or butter to coat the surface.
  • Shape and Cook: Use a spoon or ice cream scoop to drop portions of the batter onto the skillet. Cook until the edges turn golden brown, then flip to cook the other side.
  • Serve Warm: Corn Dodgers are best enjoyed warm. Serve them alongside your favorite main dish, soup, or as a delightful snack.

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