Experience the cozy goodness of Cracker Barrel Dumplings, a down-home Southern delight that brings comfort to your table. These dumplings are like soft, fluffy clouds swimming in a tasty broth with bits of juicy chicken.
Making them at home is like creating a special dish for your family, just like the good times we all remember. Our Cracker Barrel Dumplings Recipe is a simple way for you to cook up this favorite from the South in your own kitchen.
It’s all about mixing tradition and taste to make a meal that feels like a warm hug. So, get ready to add these dumplings to your go-to recipes—they’re sure to become a favorite!
How to make Cracker Barrel Dumplings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup whole milk
- 2 cups chicken broth
- 2 cups cooked and shredded chicken
- 1 tsp baking powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
- Mix the butter until the mixture looks like rough, small pieces.
- Slowly pour in the milk and stir until a soft dough comes together.
- On a floured surface, roll out the dough to about 1/8 inch thickness.
- Cut the dough into small squares or rectangles, depending on your preference.
- In a large pot, bring the chicken broth to a simmer.
- Drop the dumplings into the simmering broth, stirring gently to prevent sticking.
- Add the shredded chicken to the pot, continuing to simmer until the dumplings are cooked through and the broth has thickened.
- Season with salt and pepper to taste.
- Serve the Cracker Barrel Dumplings hot, garnished with fresh parsley.
Recipe Tips
- Flour Consistency: Ensure the dough is rolled to a consistent thickness to guarantee even cooking of the dumplings.
- Simmering Technique: Maintain a gentle simmer when cooking the dumplings to prevent them from breaking apart.
- Fresh Herbs: Elevate the dish by adding fresh herbs like thyme or rosemary to the dumpling dough for an extra layer of flavor.
Recipe Variations
- Vegetarian Dumplings: Substitute the chicken with sautéed mushrooms or a mix of your favorite vegetables for a vegetarian twist.
- Spicy Chicken Dumplings: Add a kick by incorporating diced jalapeños or a dash of hot sauce to the dumpling dough.
- Cheese-Stuffed Dumplings: Introduce a cheesy surprise by placing a small cube of your favorite cheese in the center of each dumpling before cooking.
- Herbed Dumplings: Infuse the dumplings with additional herbs like parsley, chives, or dill for a fresh and aromatic variation.
What To Serve With Dumplings
- Southern Collard Greens: Complement the rich flavors of Dumplings with a side of Southern-style collard greens. The earthy taste of the greens pairs perfectly with the comforting dumplings.
- Buttermilk Biscuits: Serve your dumplings alongside warm buttermilk biscuits for a true Southern feast. The light and flaky texture of the biscuits contrasts beautifully with the hearty dumplings.
- Mashed Sweet Potatoes: Add a touch of sweetness to your meal by serving Cracker Barrel Dumplings with creamy mashed sweet potatoes. The combination of savory and sweet creates a delightful balance.
- Fried Okra: For a crispy and flavorful side dish, consider fried okra. The crunchy texture of the okra adds a satisfying contrast to the soft dumplings.
- Cornbread: A classic choice, cornbread is an excellent accompaniment to Dumplings. The slightly sweet cornbread complements the savory flavors of the dish.
- Coleslaw: Fresh and tangy coleslaw provides a refreshing element to balance the richness of the dumplings.
Conclusion
Cracker Barrel Dumplings offer a taste of Southern tradition that warms the heart and satisfies the soul. Whether enjoyed as a comforting family dinner or shared with friends, this classic recipe is sure to become a cherished favorite in your home. Embrace the warmth and flavor of the South with each delicious bite of these homemade dumplings.
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Cracker Barrel Dumplings Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup whole milk
- 2 cups chicken broth
- 2 cups cooked and shredded chicken
- 1 tsp baking powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
- Mix the butter until the mixture looks like rough, small pieces.
- Slowly pour in the milk and stir until a soft dough comes together.
- On a floured surface, roll out the dough to about 1/8 inch thickness.
- Cut the dough into small squares or rectangles, depending on your preference.
- In a large pot, bring the chicken broth to a simmer.
- Drop the dumplings into the simmering broth, stirring gently to prevent sticking.
- Add the shredded chicken to the pot, continuing to simmer until the dumplings are cooked through and the broth has thickened.
- Season with salt and pepper to taste.
- Serve the Cracker Barrel Dumplings hot, garnished with fresh parsley.
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