Experience the warmth of Ronzoni Stuffed Shells, a tasty twist on pasta that’s both easy and delicious. Our special recipe takes big pasta shells and fills them with a mix of creamy ricotta, gooey mozzarella, and tasty Parmesan cheeses.
It’s like a flavor party in your mouth! The shells cozy up in a yummy tomato sauce with herbs for that extra kick. Great for family dinners or when you want something special. You only need 20 minutes to get it all ready!
Bring the joy of authentic Italian flavors to your table with our Ronzoni Stuffed Shell recipe. Get ready to make tasty memories with our Ronzoni Stuffed Shells – and enjoy easy and delicious homemade goodness!
Ronzoni Recipe for Stuffed Shells
Ingredients
For the shells
- 1 box Ronzoni jumbo pasta shells
- Water for boiling
- Salt for seasoning
For the filling
- 2 cups ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1 egg
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
For the sauce
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
Instructions to make Stuffed Shells
Boil the Pasta Shells
- Bring a large pot of salted water to a boil.
- Cook Ronzoni jumbo shells according to package instructions until al dente.
- Drain and set aside.
Prepare the Filling
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.
- Mix until well combined.
Stuff the Shells
- Preheat the oven to 350°F (175°C).
- Spread a thin layer of marinara sauce in the baking dish.
- Stuff each shell with the cheese mixture and place them in the dish.
Create the Sauce
- Mix marinara sauce with oregano, basil, and garlic powder.
- Pour the sauce over the stuffed shells, covering them evenly.
Bake to Perfection
- Use foil to cover the baking dish and bake for 25-30 minutes.
- Uncover and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Recipe Tips
- Pre-Cook Shells Al Dente: Cook the Ronzoni shells al dente to prevent them from becoming mushy during the baking process. They will continue to cook in the oven.
- Season the Filling Well: Ensure the cheese filling is well-seasoned with salt and pepper. This step enhances the overall flavor of the dish.
- Use Quality Marinara Sauce: Opt for a good-quality marinara sauce or consider making your own. The sauce greatly contributes to the final taste.
Recipe Variations
- Spinach and Ricotta Stuffed Shells: Incorporate chopped spinach into the cheese filling for a nutritious twist.
- Meat Lover’s Stuffed Shells: Add cooked ground meat, such as sausage or beef, to the ricotta mixture for a heartier version.
- Four Cheese Stuffed Shells: Experiment with a blend of four cheeses, such as ricotta, mozzarella, Parmesan, and provolone, for an extra cheesy experience.
- Mushroom and Herb Stuffed Shells: Sauté mushrooms and mix them with herbs like thyme and rosemary for a flavorful, earthy filling.
What To Serve With Stuffed Shells
- Garlic Bread: A classic choice, garlic bread complements the cheesy goodness of stuffed shells. Its crunchy exterior and soft inside are perfect for soaking up the delicious sauce.
- Simple Green Salad: Balance the richness of the stuffed shells with a crisp green salad. Use fresh lettuce, cherry tomatoes, and a light vinaigrette for a refreshing side.
- Roasted Vegetables: Roasted veggies, such as zucchini, bell peppers, and cherry tomatoes, add a burst of color and flavor. The slight caramelization enhances their natural sweetness.
- Caesar Salad: The creamy and tangy Caesar salad pairs well with the stuffed shells. Its bold flavors create a delightful contrast to the cheesy pasta.
- Fruit Salad: A fruit salad with a mix of seasonal fruits adds a sweet and refreshing element to the meal. It’s a light and enjoyable side option.
Conclusion
Enjoy the savory delight of Ronzoni stuffed shells—a perfect harmony of pasta, cheese, and sauce. This recipe promises not only a flavorful experience but also a satisfying one for your taste buds. Whether for a family dinner or a special occasion, these stuffed shells are sure to become a favorite on your dining table. Enjoy the delicious journey of crafting and savoring this classic Italian-American dish!
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Ronzoni Stuffed Shells Recipe
Ingredients
For the shells
- 1 box Ronzoni jumbo pasta shells
- Water for boiling
- Salt for seasoning
For the filling
- 2 cups ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1 egg
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
For the sauce
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
Instructions
Boil the Pasta Shells
- Bring a large pot of salted water to a boil.
- Cook Ronzoni jumbo shells according to package instructions until al dente.
- Drain and set aside.
Prepare the Filling
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper.
- Mix until well combined.
Stuff the Shells
- Preheat the oven to 350°F (175°C).
- Spread a thin layer of marinara sauce in the baking dish.
- Stuff each shell with the cheese mixture and place them in the dish.
Create the Sauce
- Mix marinara sauce with oregano, basil, and garlic powder.
- Pour the sauce over the stuffed shells, covering them evenly.
Bake to Perfection
- Use foil to cover the baking dish and bake for 25-30 minutes.
- Uncover and bake for an additional 10 minutes or until the cheese is bubbly and golden.
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