Treat yourself to the delightful world of Tanya Burr’s Cookie Recipe – a tasty treat that’s easy to make! Using simple ingredients like butter, sugar, and chocolate chips, this recipe is perfect for everyone, whether you’re a pro or just starting.
Tanya Burr’s cookies are super yummy, with a mix of vanilla and chocolate chip sweetness in every bite. They’re soft inside and golden on the edges, making them a favorite for any time.
Baking these cookies is like creating a little bit of magic in your kitchen, bringing smiles with every delicious cookie you make!
Tanya Burr Cookies Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips (dark, milk, or a mix)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs individually, beating thoroughly after adding each one. Stir in the vanilla extract.
- Take another bowl and whisk together the flour, baking soda, baking powder, and salt.
- Slowly incorporate the dry ingredients into the wet mixture, ensuring a well-blended consistency.
- Carefully mix in the chocolate chips, ensuring an even distribution in the cookie dough.
- Use a cookie scoop or spoon to place rounded portions of dough onto baking sheets lined with parchment paper.
- Place in the preheated oven and bake for 10-12 minutes or until the edges turn golden brown.
- Let the cookies cool on the baking sheets for a few minutes, then move them to a wire rack for complete cooling.
Recipe Tips
- Room Temperature Butter: Ensure your butter is softened to room temperature for a smoother cookie dough texture.
- Quality Chocolate Chips: Use high-quality chocolate chips for a rich and decadent flavor.
- Evenly Sized Cookies: To ensure even baking, scoop cookie dough portions of the same size onto the baking sheet.
- Don’t Overbake: Keep an eye on your cookies while baking; remove them from the oven when the edges are lightly golden for a soft and chewy texture.
Recipe Variations
- Double Chocolate Delight: Add cocoa powder to the dough for an extra chocolatey kick.
- Nutty Bliss: Mix in your favorite nuts, such as walnuts or hazelnuts, for added crunch.
- White Chocolate Wonder: Swap out traditional chocolate chips for white chocolate chips for a different flavor profile.
- Oatmeal Raisin Twist: Incorporate oats and raisins into the dough for a delicious oatmeal raisin version.
What To Serve With Tanya Burr Cookies
- Classic Milk: Dunk your cookies into a glass of cold milk for a timeless and comforting combination.
- Ice Cream Delight: Create a dessert dream by serving the cookies alongside a scoop of your favorite ice cream. The warm and gooey cookies paired with ice cream make for a heavenly treat.
- Coffee Companionship: Enjoy your cookies with a hot cup of coffee for a delightful blend of sweetness and warmth.
- Fruity Bliss: Fresh berries or sliced fruits like strawberries or bananas add a refreshing touch when served alongside Burr cookies.
- Whipped Cream Wonder: Top your cookies with a dollop of whipped cream for an extra indulgent experience.
- Nutty Crunch: Sprinkle crushed nuts, such as almonds or pecans, on top of the cookies for a delightful crunch.
Conclusion
Tanya Burr’s Cookie Recipe is a fantastic addition to your baking repertoire. With simple steps and common ingredients, you can create a batch of mouthwatering cookies that are bound to impress. Enjoy the sweet aroma wafting through your kitchen and the joy of biting into these delectable treats. Happy baking!
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Tanya Burr Cookie Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips (dark, milk, or a mix)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs individually, beating thoroughly after adding each one. Stir in the vanilla extract.
- Take another bowl and whisk together the flour, baking soda, baking powder, and salt.
- Slowly incorporate the dry ingredients into the wet mixture, ensuring a well-blended consistency.
- Carefully mix in the chocolate chips, ensuring an even distribution in the cookie dough.
- Use a cookie scoop or spoon to place rounded portions of dough onto baking sheets lined with parchment paper.
- Place in the preheated oven and bake for 10-12 minutes or until the edges turn golden brown.
- Let the cookies cool on the baking sheets for a few minutes, then move them to a wire rack for complete cooling.
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