The best way to prepare a baked potato is in an air fryer because the potatoes come out crisp on the outside and tender and perfectly cooked inside.
With the air fryer, you can prepare food in half the time while getting results that are incredibly crispy, like our air-fried chicken wings and air-fried bacon. These potatoes‘ crisp, salty shells will win you over.
Air Fryer Baked Potato Recipe
A baked potato is a perfect choice for a side meal, an appetizer, or even the main course. You will enjoy making roasted potatoes thanks to this simple air fryer recipe.
With the air fryer, you’ll achieve the same outcomes as baking the potato in the oven while requiring less cleanup and cooking time. Additionally, unlike an oven, you don’t have to wait for the air fryer to prepare.
Ingredients
- 4 Russet potatoes, medium
- 1/2 tsp. of sea salt, or to flavor
- 1 tbsp. olive oil, or spray with cooking oil
Instructions
- Scrub potatoes in a sink full of running water, and then dry them completely using a cloth.
- Make holes in the potato all over with a fork, then coat it with oil and season it with salt on all sides. Place the potatoes inside the container of the air fryer.
- Cook the potatoes in an air fryer with a container for 30 minutes at a temperature of 400 degrees Fahrenheit. Turn the potatoes over and continue cooking them for an additional five minutes to fifteen minutes, depending on their size, or until a utensil can easily pierce through to the center. The cooking time for smaller potatoes is going to be shorter, while the cooking time for larger potatoes is going to be prolonged. To move the potatoes from the bowl to the platter, use tongs.
Baked Potato Toppings
As a side meal or even for lunch, a baked potato with all the fixings is one of our absolute favorites. Making a roasted potato bar is a particularly enjoyable activity. There is no limit to the garnishes, but here are some of our personal favorites:
- A dash more salt is never a bad thing when cooking.
- Add a large dollop of sour cream and a few pats of butter to your cut potatoes and let them melt together.
- Make some Air Fryer bacon pieces
- Bacon Mexican or cheddar shredded cheese
- Seasoning for everything bagels
- Jalapeno, cut into slices or cubes Green onions, or chives for decoration.
More Amazing Recipes
- Air Fryer Dino Nuggets
- Mary Berry Cornish Pasty Recipe
- Patti Labelle Hot Water Cornbread Recipe
- Italian Beef Egg Rolls
Air Fryer Baked Potatoes
Ingredients
- 4 Russet potatoes, medium
- 1/2 tsp. of sea salt, or to flavor
- 1 tbsp. olive oil, or spray with cooking oil
Instructions
- Scrub potatoes in a sink full of running water, and then dry them completely using a cloth.
- Make holes in the potato all over with a fork, then coat it with oil and season it with salt on all sides. Place the potatoes inside the container of the air fryer.
- Cook the potatoes in an air fryer with a container for 30 minutes at a temperature of 400 degrees Fahrenheit. Turn the potatoes over and continue cooking them for an additional five minutes to fifteen minutes, depending on their size, or until a utensil can easily pierce through to the center. The cooking time for smaller potatoes is going to be shorter, while the cooking time for larger potatoes is going to be prolonged. To move the potatoes from the bowl to the platter, use tongs.
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