Alton Brown’s Granola Recipe is a culinary masterpiece that elevates breakfast to a new level of flavor and crunch. Crafted by the culinary virtuoso himself, this granola combines old-fashioned oats, sliced almonds, shredded coconut, and a medley of seeds, all bound together by a sweet symphony of honey and brown sugar.
The result is a wholesome and satisfying blend that caters to your taste buds and nutritional needs. Whether enjoyed with yogurt, atop a smoothie bowl, or as a snack on its own, this granola promises a delightful texture and a burst of natural goodness.
Experience the joy of homemade perfection with granola recipe alton brown – a breakfast essential that’s simple, unique, and irresistibly delicious.
How to Make Granola
Ingredients
- 3 cups old-fashioned oats
- 1 cup sliced almonds
- 1 cup shredded coconut (unsweetened)
- 1/2 cup unsalted sunflower seeds
- 1/4 cup flaxseeds
- 1/2 cup honey
- 1/4 cup dark brown sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- Dried fruits 1 cup mixed (e.g., raisins, cranberries, apricots)
Instructions to Make Granola at Home
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, almonds, coconut, sunflower seeds, and flaxseeds.
- In a saucepan over medium heat, whisk together honey, brown sugar, vegetable oil, and salt until the sugar dissolves.
- Pour the liquid mixture over the dry ingredients and stir until everything is well coated.
- Evenly distribute the mixture on the lined baking sheet.
- Bake for 45-55 minutes, stirring every 15 minutes, until the granola is golden brown.
- Remove from the oven and let it cool completely.
- Once cooled, mix in the dried fruits.
- Store in an airtight container.
Recipe Variations
- Chocolate Lover’s Granola: Add dark chocolate chips to the mixture before baking for a rich and indulgent chocolate-infused granola.
- Maple Pecan Crunch: Replace the honey with maple syrup and incorporate chopped pecans for a sweet and nutty variation.
- Spiced Pumpkin Granola: Mix in pumpkin pie spice and pumpkin seeds for a fall-inspired granola that pairs perfectly with the season.
- Coconut Mango Bliss: Infuse tropical flavors by adding dried mango and a touch of coconut extract to the mix.
What To Serve With Granola
- Greek Yogurt Parfait: Layer Alton Brown’s granola with creamy Greek yogurt and fresh berries for a wholesome and satisfying parfait.
- Smoothie Bowl Topping: Sprinkle the granola generously over a smoothie bowl for added crunch and a delightful contrast of textures.
- Baked Apple Crisp: Use the granola as a topping for baked apple crisp. The warm, spiced apples combined with the crunchy granola create a comforting dessert.
- Chia Seed Pudding: Mix the granola into a chia seed pudding for an extra boost of flavor and texture in this nutritious breakfast or snack option.
- Ice Cream Sundae: Create a decadent ice cream sundae by layering Alton Brown’s granola with your favorite ice cream, drizzling with caramel or chocolate sauce, and topping with whipped cream.
- Banana Nut Pancakes: Sprinkle the granola over pancakes along with sliced bananas and chopped nuts for a delightful twist on a classic breakfast favorite.
Conclusion
Alton Brown’s Granola Recipe is a celebration of flavor and nutrition. With a perfect balance of crunchy oats, nuts, and sweet dried fruits, this granola will undoubtedly become a staple in your breakfast repertoire. Start your day right with a bowl of Alton Brown’s granola – a symphony of textures and tastes that will leave you craving more.
More Amazing Recipes
- Bob Evans Biscuit Recipe
- Paul Hollywood Croissant Recipe
- Brenda Gantt Buttermilk Biscuit Recipe
- Buttery Breakfast Casserole Recipe
Alton Brown Granola Recipe
Ingredients
- 3 cups old-fashioned oats
- 1 cup sliced almonds
- 1 cup shredded coconut (unsweetened)
- 1/2 cup unsalted sunflower seeds
- 1/4 cup flaxseeds
- 1/2 cup honey
- 1/4 cup dark brown sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- Dried fruits 1 cup mixed (e.g., raisins, cranberries, apricots)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, almonds, coconut, sunflower seeds, and flaxseeds.
- In a saucepan over medium heat, whisk together honey, brown sugar, vegetable oil, and salt until the sugar dissolves.
- Pour the liquid mixture over the dry ingredients and stir until everything is well coated.
- Evenly distribute the mixture on the lined baking sheet.
- Bake for 45-55 minutes, stirring every 15 minutes, until the granola is golden brown.
- Remove from the oven and let it cool completely.
- Once cooled, mix in the dried fruits.
- Store in an airtight container.
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